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The Cleveland

The Cleveland

(현재 폐점)
뉴 아메리카 음식점지중해 음식점$$$$
NoLita, 뉴욕
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  • Vladimir G.
    Vladimir Garza2월 3, 2013
    New place by chef Ken Corrow. Good crowd, still a bit hectic and far from organized. Get the Pork Belly if they have it (special tonight). The Poached Cod had a nice spicy bite to it. 3.5 out of 5.
  • 7th.List
    7th.List1월 19, 2013
    New. Chef Ken Corrow. Mains include a skirt steak with latkes, roasted chicken with sausage, pappardelle with olives, and risotto with duck confit (Menu - http://goo.gl/xmldr | short-and-sweet) 자세히 보기
  • Ryan Z.
    Ryan Zola4월 16, 2014
    15-day aged blend of sirloin, chuck & short rib, free-range, Alderwood-smoked bacon (cured in-house), New York cheddar, "super sauce" (chopped pickles, Calabrian peppers, aioli, ketchup, secrets)
  • Erin K.
    Erin Korte3월 30, 2014
    We tried a lot of small plates and everything was delicious... Chinese Broccoli, Brussels sprouts salad and the chicken wings. I had the cod as my main and it was perfectly cooked flavored well.
  • Vianney B.
    Vianney Brandicourt8월 11, 2014
    I went on a weekday for lunch: the place was rather empty. Lovely outdoor seating in the back. Fried chicken sandwich is tasty. Entrees are not copious (so get an appetizer if you are super hungry).
  • Matt P.
    Matt P10월 11, 2014
    Had the blueberry pancakes for brunch and they were amazing! They had the consistency and feel similar to latkes (potato pancakes). Comes with an orange butter.
  • Serious Eats
    Serious Eats4월 8, 2014
    Get the Brussels sprouts salad with trout roe and the cod or bavette steak, and eat outside in the pretty garden.
  • Varun S.
    Varun Shetty6월 2, 2014
    You see the phrase "fried chicken sandwich" and imagine a gut-bomb that destroys your afternoon. But that's not the case here - you can eat it and be light on your feet after.
  • Jennifer O.
    Jennifer Om4월 10, 2013
    Serious service and back of house kinks need working out here but the food warrants giving them a lil time to do so. I am optimistic; this place could become a hoody favorite if they can get in shape.
  • Jennifer O.
    Jennifer Om4월 5, 2013
    Great local seasonally driven restaurant! Welcomed reasonable prices too! A new fave. Try the porch for brunch when the weather is nice.
  • Doraly P.사용자 이미지의 하트 아이콘
    Doraly Pantaleon8월 12, 2014
    The chicken salad during lunch was amazing! Pretty neat outdoor seating in the back.
  • Wilson Z.
    Wilson Zhou8월 8, 2014
    Chef Max Sussman tops off this boozy dessert with roasted peaches, crème fraîche gelato, and — wait for it — whiskey syrup. Whiskey-Cornmeal Cake
  • Taylor W.
    Taylor Waltmon2월 20, 2014
    5회 이상 방문함
    The dry rubbed wings omg tdf! The Brussel sprout salad is also highly recommended! Fave place!
  • Sam P.
    Sam Pezzullo8월 20, 2013
    If you're looking for great outdoor dining in NYC, definitely check this place out. The garden out back is perfect.
  • Betty
    Betty10월 3, 2013
    The steak sandwich is even better than Jack's Wife Freda's. Juicy, lots of pieces, and well flavored!
  • The New Yorker
    The New Yorker8월 1, 2013
    "Kale with apples and bacon was such a treat it was hard to remember that it was (mostly) healthy." 자세히 보기
  • Madm F.사용자 이미지의 하트 아이콘
    Madm Fia9월 17, 2014
    Love this place. Great backyard. Limited but delicious lunch menu. Affordable for the area.
  • Michelle B.
    Michelle B.4월 6, 2014
    Pumpernickel PIta and gem lettuce salad were great... Do not get the chicken unless you want to see a foot
  • Rachel K.
    Rachel Karnofsky6월 6, 2013
    Not enough cooks in the kitchen if ya ask me! But aside from the slow service, the mussels were a favorite amongst my group. Also be sure to request a table in the garden if its nice out...
  • Paul K.사용자 이미지의 하트 아이콘
    Paul Kardous6월 5, 2014
    Food is good if you go for the more obscure. The pedestrian items just don't work. And oddly, they won't serve brunch outside. It's a shame because the garden is great.
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew Cerda7월 12, 2013
    A side of fries will serve the entire table, and it's one of the best items on the menu...
  • Liza A.
    Liza Altmark1월 23, 2013
    Amazing, the cauliflower soup is perfection. Get the chicken it's delicious. Everything is great
  • David H.
    David Hu6월 2, 2014
    Oh man the banh mi breakfast sandwich is *not* what you would expect but I promise you won't be disappointed.
  • Leslie C.
    Leslie Cohn-Wein4월 26, 2014
    We were bummed the garden was closed when we went, but the shakshuka for brunch was truly excellent.
  • Alex B.
    Alex Benton6월 10, 2013
    Always surprised this place isn't more busy. The Shakshuka baked eggs for brunch were really good.
  • Ashley D.
    Ashley Davis11월 11, 2013
    Burger was amazing! They give you a large amount of fries. Wait staff was odd and disorganized
  • Kelli S.
    Kelli Solomon11월 19, 2013
    If you sit on the bench the chef can see you...so don't send anything back lol
  • Siovonne
    Siovonne8월 26, 2014
    Great Brunch Spot. Get the burger. It's a must.
  • Gaby사용자 이미지의 하트 아이콘
    Gaby7월 29, 2014
    Delicious market salad and chicken wings. Beautiful backyard.
  • William K.
    William Kleckner10월 21, 2013
    jsut left lunch. SSOOOO GREAT!!!! new favorite lunch/breakfast spot in soho.
  • Berk K.사용자 이미지의 하트 아이콘
    Berk Kapicioglu8월 11, 2014
    In the summer, sit at the patio in the back!
  • Michael V.사용자 이미지의 하트 아이콘
    Michael Voelker6월 5, 2013
    Nice selection of very good natural wines available.
  • Lindsay R.
    Lindsay Rodman4월 12, 2013
    Oyster mushroom and goat cheese souffle is beyond amazing.
  • Hannah G.
    Hannah GM7월 19, 2013
    Serves the lunch menu until 5:30! Open between lunch and dinner service.
  • David J.
    David Joseph2월 12, 2013
    Chicken is succulent!
  • ᴡ B.
    ᴡ Benedict7월 21, 2013
    Get the Shakshuka for brunch - yum!
  • Ashley E.사용자 이미지의 하트 아이콘
    Ashley Edery3월 16, 2013
    Olive Oil Cake for dessert. Trust me!
  • Nina Y.사용자 이미지의 하트 아이콘
    Nina Yiamsamatha1월 17, 2013
    Don't ask questions. Get the skirt steak.
  • Megan M.
    Megan M.8월 10, 2014
    Fab backyard. Nice staff.
  • Abbie W.
    Abbie W6월 11, 2013
    The garden is a nice setting for brunch but service was terribly slow and incompetent, hostess was rude, food was just ok, and its beer and wine only. I can't recommend this place.
  • Ashley E.사용자 이미지의 하트 아이콘
    Ashley Edery3월 16, 2013
    Duck Risotto, Chicken, Fries. Mmmmmm mmmm good.
  • Koen v.
    Koen van der Spek9월 27, 2014
    Great place, excellent food and service!
  • Monti B.사용자 이미지의 하트 아이콘
    Monti Bray9월 6, 2014
    The fries are divine.
  • John L.
    John Lee3월 24, 2014
    Big parties are a no go here. Great food, but painfully slow. Stick to parties smaller than four if you want decent service.
  • Nicky D.
    Nicky Digital12월 13, 2013
    This is a great place for an expensive mediocre meal that will leave you smelling like burnt olive oil!
  • JD H.
    JD Harrington5월 14, 2014
    Bavette Steak Salad 👍👍
  • Regan B.사용자 이미지의 하트 아이콘
    Regan Bozman7월 4, 2014
    Chicken wings are unbelievable
  • Sean S.
    Sean Stenstrom6월 11, 2014
    Go to Dominique Ansel afterwards for dessert
  • Jessica E.
    Jessica Elias8월 19, 2014
    Nice back garden, but the food was very underwhelming
  • Swen G.사용자 이미지의 하트 아이콘
    Swen Graham5월 22, 2014
    5회 이상 방문함
    Sit outside on the back patio
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