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- The Crossing Grill & Bar9월 10, 2013Our featured item for September is the "Spicy Corn on the Cob". This is our tribute to a classic Sonoran street snack! Grilled corn on the cob, butter, mayo, cotija cheese, tajin, and limes! So Good!
- The Crossing Grill & Bar6월 21, 2014Our June Featured item is the "Po Boy" with our unique spin! Panko breaded shrimp tossed in buffalo sauce, served in toasted french roll with avocado dressing, chipotle ranch, lettuce and tomato! 자세히 보기
- The Crossing Grill & Bar4월 17, 2014The "Triple Chocolate Cheesecake" is our delicious featured item for April! This is a piece of cake you don't want to miss!
- The Crossing Grill & Bar8월 22, 2013Here's our homemade "Peachy Keen Cobbler"! Only available until the end of August. It is Excellent!
- The Crossing Grill & Bar7월 7, 2014Great Summer Salad we are featuring this month only "Baby Kale Shrimp Caesar Spin"!
- Justin Wilmas4월 10, 2012Double bacon cheese burer..add avacado, sauteed mushrooms, sauteed onions, more bacon, more cheese, and be prepared for the triple bypass.
- BLT is loaded with bacon. Do the 2 item condo with yummy tortilla soup and 1/2 BLT
- These wings were bought fresh, not frozen. The sauces and ranch are made in house!
- Kevin Cano12월 15, 2015Our December 13th dinner visit was our first big disappointment at The Crossing. The restaurant was not really busy. We ordered, and our food was cold. This was on a Sunday before 6 PM.
- Justin Haile8월 17, 2011Healthy Menue for you all. Use your 4th Ave Gym key tag to get 10% Off your meal.