Sydney(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Plenty of reasonable wines (와인) on the wine list."(Tips 5개)
"Got free cocktails (칵테일) because we had 2 wait 20mins longer 4 our table."(Tips 3개)
34 팁 및 리뷰필터:
- 데이트 하기 좋음
- 스테이크
- 와인
- 고급
- 정통
- (15 more)
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- 인기있는
- 최근
Sam Nathan2월 25, 2017The steaks didn't have as much flavor as I would have liked, but the ambiance and service are good. Plenty of reasonable wines on the wine list.
The latest offering by the Saké crew, The Cut is the epitome of a relaxed dining experience-right in the heart of the cbd. The waitstaff are impeccable & the food is outstanding. Try the Dark & Stormy
Shutong Zhang12월 29, 20144 hour slow roasted wagyu is nice!! The sauce come with it makes it perfect! But the riverine is not that good. Next time I will try wagyu sirloin.- Trot down the stairs into this heritge listed basement restaurant with custom fittings & antique furniture. Head chef James's food is a revelation in bar & grill. Hit up the dark & stormy for dessert!
Paul Dunn5월 9, 2013We went as part if Camp Quality's 10th Annual Supper Club. Service was awesome and the degustation menu was to die for
Mooksy ♔12월 10, 2010Wagyu sirloin and slow roast wagyu was really tender. Potato purée was extremely salty, changed it to roasted potatoes with pork. Must order the cabbage salad with jamon and poached eggs! Tangy!- Lovely service. Got free cocktails because we had 2 wait 20mins longer 4 our table. Pork belly =amazing. So was the Wagyu steak. Love this place!
Gé .4월 9, 2011The slow roast is the signature dish and is really not to be missed. Cured meat plate has some really tasty Viande des Grisons, awesome!
Franky Lui11월 16, 2014The cut didn't make the cut, signature cut unavailable, wine selection unavailable. Entree was meh. Ended up ordering the waygu scotch fillet - waaaay too much gristle. marrow side dish was good...
Virginia Gordon6월 7, 2011$30 SydFilmFest special: blue cheese and caramelised onion soufflé gratin served with a glass of red or white wine.
The steak sampler is a nice way to figure out which of the regions you'd prefer. Very nice
- Mooksy ♔12월 10, 2010Just had few entrees and waiting for mains, coming back for sure! Kingfish was delish and scallops!!!
Theal4월 2, 2015The service here is seriously below par. Food is good but overpriced. It's no rockpool bar and grill or chop house. Don't waste your time/money.
Janne Bavnhøj4월 9, 2011Pretty expensive - but very good. The 4 hour roasted beef is fabulious. Count on at least 70$ pr person.
Jarrod8월 30, 2014Hmm. Underwhelmed. Food ok. Decor and setting was cosy. I'm going to go with over priced.
Wayne Mansfield12월 16, 2015Over priced and TERRIBLE service - I don't think I have been this disappointed in years
100 사진 개
With a reputation of delivering the highest quality cuts of meat and sustainable seafood with perfectly matched wines and impeccable service.
오후 3:00까지 개점, 이후 다시 개점 (더 보기)
- 월–금
- 정오–오후 3:00
- 오후 5:30–오후 10:30
- 토
- 오후 5:30–오후 11:00
- 일
- 오후 5:30–오후 10:00
+61 2 9259 5695
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와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 7.9
"In the City Centre swing by Chophouse for your fix of special Wagyu beef for Festival goers. Comes with a glass of McGuigan wine. Don't forget to book ahead!"
Sydney Festival - 7.6
"Call ahead for a table outside! Beautiful stakes with a great view"
Aurora Alonzo - 7.4
"호주에서 스테이크를 먹으려면 여기로~!"
Soon-Kwun Chung
The Cut Bar & Grill 방문 후 사람들이 가고 싶어하는 장소
- 6.6
"Awesome cocktails - ordered some dumplings and they were blue (and tasty)!"
Sammy B - 8.2
"Stylish...this is where the beautiful people go for Japanese but don't let the scene or price tag put you off- the food is legit and service is great. The sashimi tacos are dear but tasty."
Jon Gleich - 7.1
"Hot chocolates were amazing breakfast was very tasty too thanks for a wonderful experience"
Mark Zammit
리스트 43개에 나타남
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