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The Daily Dish, A Restaurant & Catering Company

The Daily Dish, A Restaurant & Catering Company

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The Daily Dish, A Restaurant & Catering Company
7.7/10
56
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Denizens Beer Dinner 7Bar Bits 3Brunch 6Wine & Beer 8Reserve Wine List 5Cocktail 13Lunch 18Dinner 24Sample Kids 5Sample Chef's Specials 7Sample Thursday 4Make Your Own Bloody Mary 8Daily Dough to Go 2
5 Beers‎
5 courses, 70
Social Starters‎‎
Junk in the dunk, munich-style dunkel
Dunkel Beer and Cheese Soup Shooter
Assorted Housemade Sausages
“Cocoa” Nuts
Grainy Mustard Dip with Lancaster County Pretzels
Salad Course‎‎
Southside Rye IPA
Roasted radicchio, braised fennel, pyrenees green peppercorn cheese, fresh grapefruit segments, rye bread croutons and citrus vinaigrette
Seafood Course‎‎
Short Session, Double IPA
Calamari stuffed with bamboo rice, pine nuts and raisins over curried tomato shrimp sauce
Entree‎‎
Ponch's Porter
Ponch’s porter braised lamb shoulder and crispy belly, spaetzel, turnips, parsnips, celery root
Dessert Course‎‎
Third Party Belgian Style Tripel
Honey‎‎ panna cotta with gorgonzola cheese, poached pear, black pepper strawberry coulis
Appetizers‎
Fresh Mozzarella and Garlic Flatbread W. Marinara Dipping Sauce
5
Jumbo All Beef Hot Dog with Ketchup and Cole Slaw
5
Angus Beef Burger, Five Ounces
5
Trio of Dips, Housemade Pita Bread
5
Potato Wedges, Blue Cheese Dipping Sauce
5
Wine, Beer & Cocktails‎
Select Tap and Bottled Beer and House Wine
4
Cosmo
5
Gin Rickey
5
Red Sangria
6.5
Tati Rose Wine
6.5
Rail Drinks
5
Blueberry Pomegranate Martini
5
Pimm's Cup
5
Maple Bourbon Manhattan
6.5
House Cured Gravalax
12
Norwegian salmon, sliced tomatoes, red onions, capers, cream cheese, choice of bagel
Chesapeake Eggs Benedict
16
Jumbo lump crab cake, asparagus, two poached eggs, hollandaise sauce, breakfast potatoes
Three Egg Daily Omelette / Cheese Omelette
7.5 - 8.5
With three chef’s choice fillings, breakfast potatoes, slice of house baked baguette
Eggs Benedict
12
Two poached eggs, capicola ham, hollandaise sauce, breakfast potatoes
Eggs Benedict Florentine with a Twist
13
House‎ cured gravalax, two poached eggs, wilted spinach, hollandaise sauce, breakfast potatoes
Make Your Own Three Egg Omelette
8.5
With breakfast potatoes, slice of house baked baguette
Three Egg Frittata
With house baked baguette
Vegetable
8
Caramelized‎ onions, roasted red peppers, yellow squash, zucchini
Poached Eggs Portobello
11
Two eggs over roasted portobello mushroom, crispy pancetta, breakfast potatoes, port wine sauce
Challah French Toast
9.5
Applewood smoked bacon and real maple syrup or ice cream, chocolate sauce and whipped cream
Challah BLT or Gblt
8
Four slices of applewood smoked bacon, fresh tomatoes, romaine, remoulade or mayo
Egg Sandwich
Organic Locally Made Granola
Pastries
2.5
House baked scones and croissants
Bacon
8
Applewood smoked bacon, breakfast potatoes, smoked gouda
Salmon
10
Norwegian salmon, cream cheese, scallions
Eggs and Greens
11.5
Two poached eggs nestled on greens with bacon, mushrooms, asparagus, citrus vinaigrette
Belgian Waffle
8.5
Applewood smoked bacon and real maple syrup or ice cream, chocolate sauce and whipped cream
Eggs Any Style
7
Two slices applewood smoked bacon, breakfast potatoes, slice of house baked baguette
Irish Oatmeal
5.25
(Organic, steel cut, slow cooked) plain
Bagel, English Muffin, Two Slices of Challah Bread
Continental Breakfast
5.5
Scone, croissant or bagel w. butter, jam, fresh fruit
Sides‎
Amish Pasteurized Vanilla or Fresh Fruit Yogurt
3
Breakfast Potatoes
3
Wilted Fresh Greens
4.5
Extra Vermont Real Maple Syrup
.50
Extra House Baked Baguette
.50
Lancaster County Honey
.25
Mimosas
8.00
Blueberry‎ pomegranate, orange, grapefruit, cranberry, pineapple
Three Slices Applewood Smoked Bacon
4
One Side Egg
2
Fresh Fruit Salad
3 - 5
Extra Hollandaise Sauce
.50
Butter and Local Jam
.50
Make Your Own Bloody Mary Bar
7.5 - 9.75
Coffee & Tea‎
Coffee W. Refill
1.95
(Ethiopian harrar or colombian decaf)
Espresso
1.65 - 1.95
Caramel Macchiato, Café Mocha
3.95
Irish Coffee
8.5
Pot of Tea
1.85
(Per tea bag)
Cappuccino, Café Latte, Café Au Lait
3.8
Chai 3, Dirty Chai
3.50
(W. espresso shot) (spiced or vanilla)
Beverages‎‎
Wine and cocktail menu available
Sodas/Iced Tea
2.00
Free refills
Arnold Palmer
2.50
Milk
2.50
Chocolate Milk
2.75 - 3.85
Hot/cold w. ghirardelli sauce
Lemonade / Limeade
2.00
No refills
One Refill
3.5 - 4.25
Root beer float or orangesicle
Soy Milk
3.00
Juices
2.50
Sparkling water variety of sizes
Wines by the Glass & Bottle‎‎
half price wine Tuesday: all wines on this page are half price by the bottle all day.
Wines by the Glass & Bottle‎‎: White
Pinot Gris, Detour, Willamette Valley, Or
11.5 - 42
Organic, asian pear, lemon grass, apricot
Gewurztraminer, Alexander Valley Vineyard, Ca
9 - 34
Organic, grapefruit, pear, rose, spice, minerality
Sauvignon Blanc, Frenzy, Marlborough, NZ
10.5 - 39
Grapefruit, lime, melon, grass, minerality
Chardonnay, Domaine De Bernier, France
8.5 - 30
Unoaked, crisp, fruity
Pinot Grigio, Musargno, Italy
8 - 28
Organic grapes, family-owned estate
Sancerre, Le Grand Caillou, France
9.5 - 36
A wonderful mini-sancerre (sauv. Blanc)
Sauvignon Blanc Sur Lie, Bodegas Carrau, Uruguay
10 - 36
Tropical‎‎ fruits, creamy, rich, complex, Delicioso
Sauvignon Blanc, Cono Sur, Chile
7.5 - 28
Grapefruit, green apple, herbal hints
Chardonnay, Matchbook, Ca
9.5 - 36
Spiced‎‎ pears, caramel, baked apple
Riesling, Bex, Germany
8 - 30
Citrus, honeysuckle, orange blossoms
Wines by the Glass & Bottle‎‎: Our House Wine
O Merlot and Siema Chardonnay, Italy
6.5 - 22
Wines by the Glass & Bottle‎‎: Rose
Bricco Del Tati, Italy
8 - 28
Barbera grapes, flavors of cherries and rose petals
Sparkling & Sangria‎
Blanc De Blancs, Brut, Cuvee Jean Louis, France
8.5 - 32
Apples, apricot, honey with a smooth finish
Refreshing Red Sangria
8.5 - 25
Red‎
Tannat De Reserva, Bodegas Carrau, Uruguay
10 - 36
Red fruits, spice, violet, cedar, smooth tannins
Petite Sirah, Lucky Star, Ca
10 - 36
Blackberry, spice, mocha with a rich finish
Tempranillo/Syrah, Monte Da Gloria, Portugal
10.5 - 32
Dried fruits, jam, vanilla, aged in French oak
Cabernet Sauvignon, Round Hill, Napa Valley, Ca
8 - 30
Sustainably‎‎ farmed, black cherry, raspberry
Temptation Zin, Alexander Valley Vineyards, Ca
11 - 38
Cherry, bright berry flavor
Cotes Du Rhone, Reserve, Famille Perrin, France
9 - 35
Caramel, spices, pepper, red berry
Pinot Noir, Detour 99W, Willamette Valley, Or
13.5 - 48
Black cherry, floral, hints of earth, classic
Merlot, Equation, Breaux Vineyards, Va
11.5 - 42
Plum, cherry, anise, cocoa #drinklocal
Cabernet Sauvignon, Lander Jenkins, Ca
11.5 - 42
Oak, cigar, dark cherry, sustainably grown
Shiraz, Yalumba, Australia
9 - 32
Wild berry and dark cherry aromas
Malbec, Revolution, Argentina
8.5 - 30
Spicy flavors, viva la revolución!
Bar Bites at the Cocktail Bar‎‎
House Wine, Select Tap and Bottled Beer
4.00
Cosmo
5.00
Pimm's Cup
5.00
Red Sangria
6.50
Tati Rose Wine
6.50
Garlic Flatbread
5.00
Burger
5.00
Rail Drinks
5.00
Gin Rickey
5.00
Blue Pom Martini
5.00
Maple Bourbon Manhattan
6.50
Jumbo Beef Hot Dog
5.00
Trio of Dips
5.00
A selection of special wines by the bottle at great prices
Red‎
Petite Petit, Michael David Winery, Lodi, California
48
A blend of 85% petite sirah and 15% petit verdot. A dense, full-bodied, whopper style of wine loaded with blueberry, blackberry and vanilla.
Pinot Noir, Adelsheim, Willamette Valley, Oregon
48
Candied cherry, pomegranate and raspberry with a light touch of allspice. Elegant with polished tannins.
Cabernet Sauvignon, Freakshow, Michael David Winery, Lodi, California
48
This wine is freaking amazing with ripe fruit (pomegranate) and oak (showing some smoke
Cabernet Franc Reserve, Breaux Vineyard, Purcellville, Va
48
Extended aging in a blend of new French and american barrels with flavors of black licorice, dark cherries, roasted nuts and chocolate.
Vacqueyras, Cuvée L’Alezane, Maison Guyot, Rhône, France
49
Grenache,‎ syrah and mourvèdre. Full fresh black fruit with slight anise notes and soft spices.
White‎
Petit Chablis, Clotilde Davenne, Domaine Les Temps Perdus, Burgundy, France
45
Lovely minerality, white flower flavors and the elegance of lime.
Chardonnay, Jermann, Friuli-Venezia Giulia, Italy
58
Lightly‎ spiced and juicy with ripe apple, kumquat, cantaloupe and guava flavors. Well-balanced, with a fresh, smoke-tinged finish.
Sauvignon Blanc, Ten Sisters, Marlborough, New Zealand
42
Crisp and lively with hints of tropical fruit and extended lees contact. Reflects the winemaker’s training in sancerre, yet still typical of marlborough.
Sancerre, Domaine Vincent Delaporte, Chavignol, Sancerre, France
58
Racy and fresh. Lemon verbena, orange flower and grapefruit notes, supported by flint, gooseberry and straw.
Jennifer's Jamabalaya Semi-Dry White, Breaux Vineyards, Purcellville, Va
42
A lovingly crafted blend of seven grapes with a slight touch of sweetness that’s perfect for spicy foods.
Sparkling‎
Cremant De Bourgogne, Brut Extra, Clotilde Davenne, Domaine Les Temps Perdus, Burgundy, France
48
Crafted with pinot noir and chardonnay grapes harvested by hand in the méthode champenoise style. White fruits and citrus on the nose.
Specialty Cocktails‎‎
My Perfect G&T
12.50
Tanquerey rangpur gin, bottle of fever tree tonic, slice of lime
Sangria Smash
10.50
Grand marnier, o merlot, muddled oranges, sprite, dash of cinnamon
I Love Manhattans‎
Rye
12
Catoctin creek (organic, local) , sweet vermouth, peychaud bitters, maraschino cherry
Basil Hayden
15
Basil hayden, dolin sweet vermouth, angostura bitters, maraschino cherry
Maker's Mark
12
Maker’s‎ mark, sweet vermouth, angostura bitters, maraschino cherry
Cucumber Collins‎‎
Hendrick's Gin
11.50
Simple Syrup
11.50
Club Soda
11.50
Muddled Cucumber
11.50
Lemon Juice
11.50
Margaritas on the Rocks‎‎
The Classic
8.50
1800 reposado tequila, agave syrup, gran gala, lime juice
The Chica
13.50
Grand‎‎ marnier, 1800 reposado, jose cuervo, raspberry liqueur, lime juice
The Cadillac
12.50
Grand marnier, 1800 reposado, agave syrup, lime juice
The Blood Orange
12.50
Fresh blood oranges, 1800 reposado, agave syrup, lime juice
Mojitos‎‎
The Traditional
9.50
Don q rum, muddled fresh mint and lime, simple syrup, sprite
The Grand
12.50
Grand marnier, don q rum, fresh oranges, mint leaves, lime juice, club soda
Mom's Mojito
12.50
Fresh mint and lime juice, don q rum, agave syrup, jean louis blanc de blancs
Elderflower Rosemary Caipiroska‎‎
St. Germain Liqueur
12.50
Muddled Lemons and Fresh Rosemary
12.50
Absolut Citron
12.50
Simple Syrup
12.50
Negronis‎‎
Ginger Negroni
9.50
Domaine de canton ginger liqueur, campari, sweet vermouth, orange juice
Old Fashioned
12.50
Maker’s mark, orange bitters, muddled cherry and orange, simple syrup
Sloe Gin Negroni
10.50
Sloe gin, new amsterdam gin, campari
It's Not So Dark & Stormy in Silver Spring‎‎
Don Q Rum, Gosling's Rum, Ginger Beer
9.00
Cherry Coke‎‎
Skyy Cherry Vodka
8.00
Maraschino Cherry Juice
8.00
Coke
8.00
Maraschino Cherry
8.00
Twisted Palmer‎‎
Tati Limoncello
8.50
Sweet Tea Vodka
8.50
Hot Buttered Rum‎‎
Don Q Rum
10.50
Brown Sugar
10.50
Butter
10.50
Spices
10.50
Sparkling Pomegranate Elderflower‎‎
Jean Louis Blanc De Blancs
10.50
Blueberry Pomegranate Juice
10.50
St. Germain Elderflower Liqueur
10.50
Executive Lunch‎‎
Starter House Salad, Caesar Salad or Cup of Soup
Farm Fresh Vegetable of the Day
17.00
Pasture Fed Beef or Ocean-Farmed, Norwegian Salmon
Appetizers‎
Jumbo Lump Crabcake
13
Asparagus, remoulade sauce
BBQ Pulled Pennsylvania Pork Sliders
6 - 21
Martin's Angus Beef Sliders
10.00
9‎‎ two ounce burgers
Trio of Dips
9
With veggies or freshly baked pita bread 8, with both
Daily Pasta
9 - 12
Fresh pasta, seasonal sauce, natural fillings
Martin's Angus Beef Sliders
6.00
3 two ounce burgers
Seasonal Soup
6.5 - 45
Housemade stock, farm fresh ingredients
Roasted Portobello Cap
8
W. zucchini, squash, roasted red pepper, artichoke, basil, sheep’s milk feta cheese
Lunch‎‎
10 and under
Mac ‘N Cheese
10.00
Penne pasta, aged cheddar, béchamel sauce
Minute Sirloin Steak Sandwich
10.00
Blue cheese spread or mayo, sub roll, house salad or potato wedges
Cheese Pizza
10.00
Mozzarella and housemade marinara sauce
Roasted Whole Portobello Burger
9.50
Fresh mozzarella, piquillo pepper, basil, tomatoes on roll, house salad
Omelette of the Day
10.00
With‎ a house salad
Soup and Salad
10.00
Cup of housemade soup and choice of caesar, house or baby mixed green salad
BLT
9.00
Applewood smoked bacon, lettuce, tomatoes, toasted challah bread, remoulade or mayo, house salad
Caesar Salad
9.00
Baby romaine lettuce, parmigiano-reggiano cheese, rustic croutons
Beef Burger
10.00
Fresh ground angus beef, lettuce, tomato, onion, housemade pickle and house salad or potato wedges
Lunch Salads‎‎
Duck Confit and Greens Salad
15.00
Roasted grapes, applewood smoked bacon, port vinaigrette
Salmon Salad
15.50
Norwegian‎ ocean-farmed, pan-seared to order on a bed of spinach, arugula, fennel, orange segments, red onion, citrus vinaigrette
Wedge Salad
11.00
Iceberg lettuce, red onion, blue cheese crumbles, bacon lardons, blue cheese dressing
Steak Salad
17.00
Pasture‎ fed, new York strip, cooked to order, greens, red onions, blue cheese, port vinaigrette
Baby Mixed Greens Salad
12.00
Garden fresh greens, goat cheese, nuts, dried fruit, roasted shallot-sherry vinaigrette
Hearth Oven Roasted Beet Salad
13.50
Arugula, goat cheese, fennel, orange segments, citrus vinaigrette
Starter Salads‎‎
Baby Mixed Greens
7.00
Goat cheese, nuts, dried fruit, roasted shallot-sherry vinaigrette
Hearth Oven Roasted Beet Salad
8.00
Arugula, goat cheese, shaved fennel, orange segments, citrus vinaigrette
Caesar Salad
6.50
Baby romaine, parmigiano-reggiano cheese, rustic croutons
Foldover Sandwiches‎‎
Pulled Pork Ripieghi
12.00
W. BBQ sauce
Salmon Ripieghi
14.00
Ocean-farmed, norwegian salmon, cooked to order w. arugula and remoulade sauce a ripieghi is an Italian foldover sandwich with freshly made dough that we bake in our hearth oven. ripieghi (“ripeegee”) includes choice of coleslaw, house salad or potato wedges.
Lunch Entrees‎‎
Daily Pasta
12 - 17
Fresh pasta, seasonal sauce, natural fillings
Couscous Paella
12.00
Israeli pearl couscous, peppers, zucchini, yellow squash, red onion, artichokes, marinara sauce
Vegetarian Plate
14.00
Any four sides (one mac ‘n cheese per order)
Maryland Jumbo Lump Crab Cake Sandwich
18.00
On a roll, lettuce, tomato, red onion and remoulade sauce, cole slaw or potato wedges
Hearth Oven Pizzas‎‎
Made from scratch pizza dough, mozzarella and marinara sauce topped with the freshest of ingredients
White Pizza
12.00
Garlic, parmigiano-reggiano, our mozzarella
Arugula and Prosciutto
15.00
Mozzarella, goat cheese, prosciutto, parmesan cheese, fresh arugula
Mushroom
14.50
Shiitake and criminis, roasted garlic, caramelized onion, smoked gouda, mozzarella
Margherita
14.00
Housemade fresh mozzarella, fresh tomatoes, fresh basil
Pepperoni and Italian Sausage
14.50
W. shaved red onion, mozzarella
Fresh Veggies
14.00
Goat cheese, yellow squash, zucchini, roasted red peppers, onions, fresh herbs
Create Your Own Pizza
10.00
Starts w. mozzarella and housemade sauce
Sides‎‎
Wilted Greens
4.5
House Salad
4.5
Coleslaw
3.25
Farm Fresh Vegetable of the Day
5
Mac ‘N Cheese
5
Roasted Potato Wedges
3.75
Asparagus
5
Beverages‎‎
Juices
2.50
Arnold Palmer
2.50
One refill
Lemonade, Limeade
2.00
No‎ refills
Soy Milk
3.00
Chocolate‎ milk
Root Beer Float, Orangsicle, Ice Cream Shake
3.5 - 4.25
Pot of Tea
1.95 per tea bag
Espresso
1.65 - 1.95
Café Mocha / Caramel Macchiato
3.95
We can make your coffee drink decaf or iced
Sparkling Water
1.75 - 6
Sodas, Iced Tea
2.00
Free refills
Milk
3.00
Hot/Cold W. Ghirardelli Sauce
2.75 - 3.85
Dine in Coffee
1.95
Free refills
Flavored Chai 3, Dirty Chai
3.50
Café Au Lait, Cappuccino, Café Latte
3.80
Happy Hour‎‎
Sunday to Friday, 3:30pm to 6:30pm at the cocktail bar
Rail Drinks, the Daily Martini and Select Appetizers
5.00
Select Tap and Bottle Beer, House Wine
4.00
Happy Hour‎‎: Monday
Kids Eat Free
Happy Hour‎‎: Tuesday
Half Price Wine
Happy Hour‎‎: Wednesday
Buy One Get One Half Price Burger or Pizza
Happy Hour‎‎: Thursday
3 courses for 30
Happy Hour‎‎: Friday & Saturday
Farm to Fork Chef's Specials
Happy Hour‎‎: Saturday & Sunday
Brunch and Make Your Own Bloody Mary
Restrictions apply, ask about details and times
Appetizers‎‎
Seasonal Soup or Gazpacho
5 - 16
Housemade stock, fresh ingredients
Jumbo Lump Crab Cake
13.00
Roasted asparagus and tomato garnish with remoulade sauce
Roasted Whole Portobello Mushroom Cap
9.00
W.‎‎ zucchini, squash, roasted red pepper, artichoke, fresh basil, sheep’s milk feta cheese
Martin's Angus Beef Sliders
10.00
9 pasture-fed, local two ounce burgers, house salad
BBQ Pulled Pennsylvania Pork Sliders
6 - 21
Trio of Dips
8.00
With veggie sticks or freshly baked pita bread
Martin's Angus Beef Sliders
6.00
3 pasture-fed, local two ounce burgers, house salad
Martin's Angus Beef Sliders
23.00
17 pasture-fed, local two ounce burgers, house salad
Chef's Dinner Selections‎‎
Favorite dishes made fresh daily with seasonal sides
Amish Organic Chicken
19.00
Half of a hearth oven roasted chicken
Ny Strip
22.00
Naturally‎‎ raised, pasture fed
Vegetarian Plate
16.00
Choice of four sides (one mac ‘n cheese per order)
Fresh & Sustainable Seafood‎‎
With chef’s choice of sides
Norwegian Salmon
19.00
Ocean-farmed, pan-roasted in our hearth oven
Jumbo Lump Crab Cakes
26.00
Two cakes, asparagus, tomato, arugula, remoulade sauce
The Daily Fish
Market
Fresh, hand cut, seasonal
Diver Scallops
25.50
Hand harvested, ecologically friendly scallops
The Daily Pasta‎‎
Fresh pasta, housemade sauce, natural fillings
Appetizer 9 to 12
Entrée 15 to 19
Starter Salads‎‎
Caesar
7.00
Baby romaine, parmesan-reggiano cheese, rustic croutons
Hearth Oven Roasted Beet
8.00
Arugula, goat cheese, fennel, orange segments, citrus vinaigrette
Baby Mixed Greens
7.00
Goat cheese, dried fruit, nuts, roasted shallot-sherry vinaigrette
Starter Salads‎‎: Monday
Kids Eat Free
Starter Salads‎‎: Tuesday
Half Price Wine
Starter Salads‎‎: Wednesday
Buy One Get One Half Price Angus Beef Burger or Pizza
Starter Salads‎‎: Thursday
3 Courses for 30
Starter Salads‎‎: Friday & Saturday
Farm to Fork Chef's Specials
Starter Salads‎‎: Saturday & Sunday
Brunch and Make Your Own Bloody Mary
Restrictions apply, ask about details and times
Dinner Salads‎‎
Duck Confit and Greens
16.00
Roasted‎‎ grapes, applewood smoked bacon, port vinaigrette
Norwegian Salmon
16.50
Ocean-farmed, pan-seared to order on a bed of spinach, arugula, fennel, orange segments, red onion, citrus vinaigrette
New York Strip Steak
18.50
Cooked to order, greens, red onion, blue cheese, port vinaigrette
Date Night‎‎
Two Starter House or Caesar Salads
Single Scoop Brownie Sundae, Two Scoops Ice Cream or Select Pies
35 per couple
One Chef's Choice Pasta for Two
Sides‎‎
Farm Fresh Vegetable of the Day
5.00
Roasted Baby Carrots
5.00
Green Beans
4.00
Garlic Mashed Potatoes
4.00
Potato Wedges
3.75
Vegetarian Plate
15.00
Choice of four sides (one mac ‘n cheese per order)
Wilted Greens
4.50
Asparagus
5.00
Mac ‘N Cheese
5.00
House Salad
4.50
Coleslaw
3.25
Beverages‎‎
Order your dough to go make your own pizza kit (for kids and adults) or a quart of gazpacho to go!
Sodas, Iced Tea
2.00
Free refills
Arnold Palmer
2.50
One refills
Soy Milk
3.00
Juices
2.50
Root Beer Float, Orangesicle, Ice Cream Shake
3.5 - 4.25
Pot of Tea
1.85 per tea bag
Dirty Chai
3.50
Café Au Lait, Cappuccino, Café Latte
3.80
Lemonade, Limeade
2.00
No refills
Milk
2.50
Chocolate Milk
2.75 - 3.85
Hot/cold w. ghirardelli sauce
Sparkling Water
1.75 - 6
Dine in Coffee
1.95
Free refills
Flavored Chai
3.00
Espresso
1.65 - 1.95
Café Mocha / Caramel Macchiato
3.95
Happy Hour‎‎
Sunday to friday, 3:30pm to 6:30pm at the cocktail bar
Rail Drinks, the Daily Martini, Select Appetizer
5.00
House Wine, Select Local Tap and Bottle Beer
4.00
Foldover Sandwiches‎‎
Pulled Pork Ripieghi
13.00
With BBQ sauce
Salmon Ripieghi
14.50
Norwegian, ocean-farmed, arugula, remoulade sauce a ripieghi (“ripeegee”) is an Italian foldover sandwich with freshly made dough that we bake in our hearth oven and includes coleslaw, house salad or potato wedges;
Angus Beef Burger‎‎
Angus Beef Burger
12.00
Locally raised, freshly ground served with lettuce, tomato, red onion, housemade pickles and a house salad or roasted potato wedges
Hearth Oven Pizzas‎‎
Housemade pizza dough, mozzarella and marinara sauce topped with the freshest of ingredients.
Margherita
14.00
Housemade fresh mozzarella, fresh tomatoes, fresh basil
Arugula and Prosciutto
15.00
Mozzarella, goat cheese, prosciutto, parmesan cheese, fresh arugula
Mushroom
14.50
Shiitake and crimini mushrooms, roasted garlic, caramelized onion, smoked gouda, mozzarella
White Pizza
12.00
Garlic, parmigiano-reggiano, housemade mozzarella
Pepperoni and Italian Sausage
14.50
W. shaved red onion, mozzarella
Veggies
14.00
Goat cheese, yellow squash, zucchini, roasted red peppers, onions, fresh herbs
Create Your Own Pizza
11.00
W. mozzarella and marinara sauce
Thursday Dinner‎‎
3 courses for 30
Thursday Dinner‎‎: Appetizer
Bowl of Seasonal Soup
Baby Mixed Greens Salad
Goat cheese, dried fruit, nuts, roasted shallot sherry vinaigrette
The Daily Pasta
Fresh pasta, homemade sauce, natural fillings
Thursday Dinner‎‎: Entrée
With chef’s choice of seasonal sides
Chef Selected Seafood
Organic Chicken
Pasture Fed Beef
Thursday Dinner‎‎: Dessert
Chef's Choice of Dessert or Two Scoops of Ice Cream
Just for Kids‎
(12 and under)
Available for lunch and dinner and select items at brunch
Entree‎
Giant All Beef Hot Dog
4
Cheese Bread
3
Macaroni and Cheese
4.5
(Also available at brunch)
Three Mini Waffles (Available at Brunch Only)
+4.5 - +5.75
Mini Hearth Oven Cheese Pizza
5
Veggie Sticks with Cucumber Yoghurt Dip
2.5
Pasta with Our Tomato Sauce or Butter and Parmesan
4.25
(Also available at brunch)
Drinks‎
Cold Milk
2.25 - 2.5
Whole, skim or soy (soy)
Steamer
2.75
Steamed milk w. flavor shot
Root Beer Float, Orangiscle or Milk Shake
3.5
Ice Tea, Lemonade or Limeade
2
(Free‎ refills on soda and ice tea only)
Chocolate Milk
2.75 - 3.25
Hot‎ or cold w. ghirardelli chocolate syrup (soy)
Juice
2.5
Orange, apple, tomato, grapefruit, blueberry pom
Soda
2
Orange, root beer, diet coke, coke, ginger ale, sprite
Desserts‎‎
Sized Just for Kids
3.50
Chocolate Brownie
1.75 - 3
One or two scoops of locally made ice cream
Ice Cream Sundae
2.00
W. chocolate and caramel sauces, whipped cream, cherry
Try Our Kids “Mini Dough to Go”
5.00
Make your own pizza kit, starting at
Bodegas Carrau, Uruguay, Tannat (Red) or Sauvignon Blanc “Sur Lie”
10 - 36
Basil Hayden Manhattan with Dolin Sweet Vermouth, Angostura Bitters
15.00
Appetizer‎‎
Blue Bay Mussels
10 - 17
Fennel, celery, bacon, red pepper, garlic cream sauce
Warm Individual Goat Cheese with Baguette
9.00
Baked with tomatoes, topped with kalamata olive tapenade
Housemade Soups
5 - 7
Butternut squash or French lentil (both vegan) or split pea and ham
Entrée‎‎
Beef Tenderloin Medallions
30.00
Brussels‎‎ sprouts, soft leeks, sweet potato and pumpkin mash, bordelaise sauce
Porcelet Chop - Naturally Raised Milk Fed Piglet
28.00
Shiitake mushroom, garlic chive and leek risotto, Brussels sprouts, celery root mustard sauce
Half a Roasted Organic Chicken
19.00
Brussels‎‎ sprouts, garlic mashed potatoes, au jus
Pan Roasted Norwegian Salmon Fillet
19.00
Roasted endive, baby carrots, roasted Jerusalem artichokes, truffle butter
Gulf Shrimp and Grits
21.00
Andouille sausage, wilted greens, blue cheese, shrimp broth
Braised Beef Short Ribs
22.00
Mashed potatoes, baby carrots, Brussels sprouts, braising jus
The Daily Fish – Tuna Filet
25.00
Oyster mushrooms and bok choy, baby carrots, arugula pesto (recommended rare to medium rare)
The Daily Pasta
13 - 24
Saffron risotto with diver scallops oyster mushrooms, wilted greens, red onions
Diver Scallops
25.50
Bok choy, celery root purée, concord grape balsamic gastrique
Lancaster County Vegetable of the Day
5.00
Brussels sprouts on the stalk
Dessert‎‎
Saffron Pana Cotta Topped with Local Honeycomb
6.00
Carrot Cake
5.00
Cheesecake and Caramel Sauce
7.00
Individual Berry Tart
7.00
Pecan Pie
6.00
Chocolate Chip Cake
7.00
Ice Cream
3 - 4.5
Peppermint stick, salted caramel, vanilla, chocolate
Concord Grape Sauce and Fresh Raspberries
6.00
Tastes of Pecan Bar and Pumpkin Chocolate Chip Bread Pudding
5.00
Choose three total
Linzer Torte
7.00
Peach Caramel Pie
5.00
Cherry Pie
5.00
Two Scoop Brownie Sundae
6.5 0
Tap Beer‎‎
Flying Dog Black IPA W. Local Honey
8.00
Dc Brau Corruption IPA
6.50
R Kujo Imperial Coffee Stout
7.50
Bottles‎‎
Dc Brau Porter
6.00
Pale Ale and Lager
6.50
Omission Gluten Free IPA
6.50
3 Courses
The Daily Pasta
Fresh pasta, homemade sauce, natural fillings
Bowl of Seasonal Soup
Baby Mixed Greens Salad
Goat cheese, dried fruit, nuts, roasted shallot sherry vinaigrette
Entree‎‎
With chef’s choice of seasonal sides
Chef Selected Seafood
Organic Chicken
Pasture Fed Beef
Dessert‎‎
Chef's Choice of Dessert or Two Scoops of Ice Cream
Step 1‎‎‎
Order your alcohol (2 oz. Pour! )
Absolut
8.50
Ketel One or Grey Goose
9.75
Tequila
9.75
Bloody maria
Virgin Mary
3.00
Vodka
9.50
Crater lake handcrafted pepper vodka (infused with fresh peppers)
Absolut Citron
9.00
Swedka
7.50
Gin
7.50
Red snapper
Step 2‎‎
Ask for a flavored rim
Old Bay or Celery Salt
Step 3‎‎
Order a Crispy Applewood Smoked Bacon Stirrer or a Shrimp
2.00
Step 4‎‎
Take Your Drink to the Bloody Mary Bar
Step 5‎‎
Pour the Tomato or v8 Juice
Step 6‎‎
Add Hot Sauce, Mixings and Fixings
Step 7‎‎
Return to Step 1
All other toppings are served in adult sizes.
12" Daily Dough to Go
8.00
Pizza dough, marinara sauce, mozzarella or vegan mozzarella
6" Mini Dough to Go
5
Pizza dough (vegan) , marinara sauce, mozzarella or vegan mozzarella

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나침반 아이콘
The Daily Dish, A Restaurant & Catering Company
8301 Grubb Rd
실버스프링, MD 20910
미국
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정보 아이콘
We visit local produce markets to purchase seasonal, fresh ingredients. Our pita, focaccia & pizza dough are made daily. Our salmon & chicken are organic. We use fresh, pasture fed beef. We make our mozzarella, pickles, sauces, dressings & vinaigrettes in house from scratch.
시계 아이콘
오전 11:30까지 폐점 (더 보기)
  • 월
    • 오전 11:30–오후 9:00
  • 화–금
    • 오전 11:30–오후 9:30
  • 토
    • 오전 8:30–오후 9:30
  • 일
    • 오전 8:30–오후 9:00
휴대폰 아이콘
(301) 588-6300
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@thedailydishdc
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