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- Arthur♡♡♡10월 25, 2018The Dead Fish Seafood Restaurant is very unique with lots of varieties of fish,crab, and other wonderful foods to enjoy. I really like and appreciate the excellent and experienced staff. Five Stars 👍
- Jose A. Zepeda Jr.10월 18, 2017Great ambiance, cool fun menu, we had halibut, hole crab, and the delicious calamari steak. And all the plates presentation and the food was made to perfection. Great service great view . Great time.좋아요 - Mar 11
- Erica Copeland9월 2, 2017The Shrimp Alfredo was to die for! Very flavorful. Ate the whole thing! Views of the water weren't bad either!
- Jan White2월 19, 2018I love all the pasta dishes and the service is always great. On a nice day please sit outside and just gaze at the lovely Vallejo view over the water.
- Jhun M.11월 22, 2016Ask for bay view so you actually can sit outside and enjoy the night view while having dinner.
- Alessandro Alves7월 1, 2018O prato principal da casa, lagosta, é excelente. Preço justo além de poder levar sua própria bebida sem a necessidade de pagar rolha. Excelente local, atendimento e ambiente.
- CC T8월 7, 2018The seafood pasta was cioppino flavored and it was flavorful. The staff was friend and the portions were large. Everything tasted extremely fresh.
- Penny Smith7월 27, 2018The food is great. The portions are huge. The price is just as huge. Very nice in every aspect of what you want when you go out to eat.
- Henry Wong10월 21, 2018Go to the bar if you didn’t make a reservation. Except for the patio, you can grab a great table super quick fast.
- Ashlyn Aiu8월 22, 2017If you're looking for a nice night out and great seafood, come here. Service is great and the salmon dish was awesome.
- Tianna K3월 7, 2015Seated right in front of the fireplace. Nice cozy warm fire with excellent food :)
- Ramona Lafountain2월 17, 2014There are two fire places here and you can pick to eat outside where you can see the bridge
- Troy Lampkins11월 14, 2015The Dead Fish has always been one of my favorite spot in the Bay Area. A supreme place to dine 👍
- Ed Thralls2월 25, 2012Try the Girard Zinfandel by the glass - made from 110+ year old vines, jammy, juicy, great with just about anything
- Jennifer Johnson7월 18, 2011Takes a while to get to but worth the trip very nice view of the water. And the food was excellent. Was worth the trip
- Jessica H12월 2, 2012Wow!! My reservation is for 7... we arrived 10 min beforehand & are still waiting to be seated... It is 725. The food is great but not worth this wait. Ridiculous!! I'm starving!!
- Karlo Felix5월 30, 2010The fish stew is a chioppino with fish, squid, mussel, and crabs. It's a little messy so make sure to put on the bib...
- Barbara Ambler-Thomas8월 28, 2013Delicious Calamari Steak and good friends! Great service from Chris!
- Kay Sirota2월 22, 2011Great food! There is nothing bad on this menu. Order the Tiramisu Martni dessert!
- Alex Tenette8월 13, 2014The food was extremely salty. The dishes that I would recommend is The steak and cioppino
- Helen Stevens5월 19, 2013The parking sucks. But that's the only bad thing I can say about this place.
- Tracy Ames2월 5, 2012The halibut prepared with the spicy tomato sauce and couscous is not worth the $23 ... Small portion of fish ( about 4 oz) and Crab melt not worth $15.
- Albert A.11월 13, 2010Man, that crab in garlic sauce is killer! Been 3 maybe 4 years since my last visit.