Homemade Soup of the Day w/ Homemade Bread
5.75
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메뉴Pub & Patio 11Garden_Bar & Grill 7Surrey_Beef 6Wine 9
Pub & Patio
Starters
5.75
Venison & Cranberry Pate
7.25
With port syrup & truffle oil crostini
Yorkshire Black Pudding on Bubble & Squeak Cake Topped
7.95
With poached egg & a herb butter sauce
Baked Goats Cheese Filo Parcel
6.25 - 11.50
With balsamic roasted beetroot & a honey & lavender dressing
Wild Mushroom & Ricotta Risotto
6.95 - 12.25
With rocket & parmesan shavings
Deli Boards
Great for two to share as a starter or as a main for one all boards are served w/ freshly baked artisan breads
Served monday to saturday only, does not include public holidays
Fisherman's Catch
15.95
Garlic king prawns, crab mayonnaise, crispy baby squid, smoked salmon pate & marinated anchovies
Camembert
12.25
Whole baked w/ honey, served w/ a waldorf salad & secrett’s watercress
Charcuterie
16.95
Venison pate, seared surrey sirloin, serrano ham, duck rillette, charred chorizo & marinated olives
Mains
Prime Surrey Beef Burger Topped
11.95
With smoked bacon, mature farmhouse cheddar & a tomato chutney in a charred rustic bap w/ fries
Slow Roasted Pork Belly on Bubble & Squeak Cake
15.95
With cox’s apple compote & a ham crisp
“Hearty Chicken Chasseur”
15.50
Chicken supreme in a mushroom, tarragon & red wine sauce on creamy mashed potatoes w/ buttered green beans
Farmer Bill's Tilford Bangers & Mash
12.25
With braised red cabbage & a red wine & sage gravy
Pan Seared Rump of Venison (Pink)
16.95
With a raspberry & pepper sauce, dauphinoise potatoes & roasted baby roots
Fresh Tagliatelle in a Green Pesto Cream Sauce
6.95 - 12.25
With mozzarella, roasted butternut squash & pine nuts topped w/ parmesan shavings
Beer Battered Haddock
11.95
With chunky chips, peas & homemade tartar sauce
8Oz Surrey Farm Sirloin Steak Char-Grilled
18.95
With “café de paris” butter, roasted field mushroom, caramelised red onion, secrett’s watercress & chunky chips
Pan Fried Fillet of Scottish Salmon
16.95
With a rich seafood chowder & wilted baby spinach
Sides
Bread Board
3.25
Garlic Ciabatta
3.25
Roasted Baby Roots
3.25
Chunky Chips
3.25
Marinated Olives
3.25
Secrett's Salad
3.25
Fries
3.25
Desserts
Why not add a glass of ruby port to enjoy w/ you cheeseboard
Coffee Crème Brulee
5.50
With a walnut biscuit
Toasted Marshmallow Cheesecake
5.95
Toffee Apple Sponge
5.95
With pecan toffee sauce
Old Sussex,
3.40
French camembert, stinking bishop, golden cross goat’s cheese, blacksticks blue, smoked applewood
Bake Well Tart
6.25
With hot strawberry jam & vanilla ice cream
Rich Baileys & Chocolate Mousse
6.25
Cheeseboard:
8.50
Choice of three cheeses from our selection w/ grapes, celery, real ale chutney & warm mini loafs
Meadow Cottage Farm Ice Cream, Churt
Award winning ice made from pedigree jersey cow’s milk.
Please note all products are made using un-pasteurised cream
Ice Creams:
3.50 - 5.00
Chocolate, vanilla, strawberry, honeycomb, rum & raisin, mint choc chip
Sorbets
3.50 - 5.00
Lemon, raspberry
Sandwich
Lunch only served Monday to Saturday only, does not include public holidays
All sandwiches are served w/ vegetable crisps & dressed salad garnish choice from: white bloomer brown bloomer tortilla wrap tomato focaccia
Gluten free bread available
Chicken Club
7.75
With smoked bacon, lettuce, tomato & mayonnaise
Tilford Ham & Wholegrain Mustard
7.25
Extra Mature English Cheddar & Real Ale Chutney
6.75
Free Range Chopped Egg & Secrett's Watercress Salad
6.75
Prawn & Crayfish Marie Rose w/ Rocket
7.75
Children's: Starters
Vegetable Soldiers w/ Hummus
2.25
Mozzarella Topped Garlic Bread
2.25
Children's: Mains
All of the above are served w/ a choice of: fries, mash, or new potatoes: peas, vegetables, or baked beans
Farmer Bill's Tilford Chipolatas w/ Gravy
5.75
Prime Surrey Beef Burger
5.75
Topped w/ cheese & tomato
Char Grilled Chicken Fillet
5.75
Crispy Battered Haddock Goujons
5.75
Pasta Tubes w/ Tomato Sauce & Garlic Bread
5.75
Children's: Desserts
An optional 10% service charge is added to groups of 6 or more
Toasted Marshmallow Cheesecake
2.75
Smarties Lolly Nobbly Bobbly Calippo Ice Lolly
2.75
Toffee Apple Sponge
2.75
With pecan toffee sauce
Two Scoops of Meadow Cottage Ice Cream
3.50
Garden_Bar & Grill
Welcome to the duke’s garden bar & grill – please make a note of your table number & place your order at the bar. Thank you.
From the Grill
All dishes are served w/ french fries
Prime Surrey Beef Burger Topped
10.95
With mature cheddar in a charred sour dough bun
Tilford Hotdog
9.95
With fried onions & wholegrain mustard mayonnaise
Grilled ‘Catch of the Day’
14.95
With a coriander, chilli & tomato salsa
Cajun Chicken Burger
11.50
With guacamole & roasted red peppers in a charred sour dough bun
Surrey Farm ‘Steak of the Day’
16.95
Served w/ garlic buttered flat mushroom & watercress
Salads
All salads are served w/ freshly baked bread & butter
Baby Goat's Cheese, Beetroot & Walnut Salad
10.95
With olives & red onions on Secrett’s mixed leaves
Italian Chicken
11.95
With pesto, mozzarella pearls, marinated olives, basil, Ssecrett’s leaves & garlic croutons
Char-Grilled Garlic King Prawns on a Crunchy Chinese Salad
12.95
With a soy & sweet chilli dressing
Children's
All dishes are served w/ french fries & salad
Prime Surrey Beef Burger
5.25
Fish Goujons
5.25
Breaded Chicken Burger
5.25
Sides
Baked Bread & Butter
2.95
Fries
2.95
Marinated Olives
2.95
Secrett's Mixed Leaves
2.95
Desserts
We will be opening the garden bar & grill every saturday & sunday all day - weather permitting
Strawberry, Vanilla & White Chocolate Cheesecake
4.95
Meadow Cottage Farm Ice Cream Tubs
2.20
Please ask for today’s flavours
Rocky Road Chocolate Brownie
4.95
With chocolate sauce
Smarties Ice Cream or Calippo Ice Lolly
2.20
Surrey_Beef
Our beef is sourced locally from the outstanding surrey farm, producing premium quality, 21 day matured ‘grassland’ beef. We thought why not take advantage of this & have put together a steak menu for everyone to come & enjoy british beef at its best!
These prices exclude the cheeseboard, any sauces, butters & extras.
Any Steak w/ a Starter or Dessert,
20.00
Any Burger w/ a Starter or Dessert
15.00
The Burgers!
All our burgers are homemade using our special recipe of herbs & spices, char-grilled & served on a rustic bap w/ salad & fries
8Oz Prime Surrey Blue Burger Topped w/ Blue Cheese & Mushroom
9.50
8Oz Prime Surrey Steak Burger Topped w/ Smoked Bacon & Mature Farmhouse Cheddar
9.50
8Oz Hampshire Venison Burger Topped w/ Melted Cranberry Wensleydale & Onion Marmalade
9.95
The Steaks!
Our steaks are made using the finest cuts of meat, char-grilled just how you like them & served w/ roasted tomato, secrett’s watercress & fries
8Oz Surrey Farm Sirloin
15.95
8Oz Surrey Farm Rump
14.25
Dress It Up!
Garlic & Herb Butter
1.25
Brandy & Peppercorn Sauce
1.25
Stilton & Onion Marmalade
1.25
Topped field mushroom
Café De Paris Butter
1.25
Mushroom & Stilton Sauce
1.25
The Extras!
Garlic Ciabatta
3.25
Seasonal Vegetables
3.25
Secrett's Salad
3.25
Beer Battered Onion Rings
2.00
Wine
Champagnes and Sparkling Wines
Canaletto Prosecco Italy
19.95
Canard Duchene Brut NV Champagne France
35.00
Veuve Clicquot Rose, Champagne France
49.95
JP Chenet Sparkling Rose France
19.95
Veuve Clicquot Yellow Label Brut NV Champagne France
47.95
White Wines: Very Dry, Light and Delicate
Terra Nostra Pinot Grigio Italy
5.00 - 17.95
Victor Berard Chablis France
27.75
Laurent Dublanc Macon Blanc Village France
21.95
La Cheteau Muscadet France
18.50
Louis Chavy Pouilly Fuisse France
31.25
White Wines: Juicy, Fruit-Driven and Ripe
Franschhoek Chenin Blanc South Africa
4.50 - 16.50
Robert Mondavi Woodbridge Chardonnay California
19.50
Hardy’s VR Chardonnay Australia
4.25 - 15.50
Elementos Viognier Argentina
18.25
White Wines: Dry, Herbaceous and Aromatic
Santa Helena Sauvignon Blanc Chile
4.00 - 14.50
Villa Maria Sauvignon Blanc, Marlborough New Zealand
24.95
Nobilo Orca Bay Sauvignon Blanc New Zealand
19.95
Rose Wines
Running Duck Shiraz Rose, organic Spain
4.50 - 16.25
Nobilo Orca Bay Rose New Zealand
19.50
Terra Nostra Pinot Grigio Rose Italy
5.00 - 17.95
Red Wines: Juicy, Medium-Bodied and Fruity
Berberana Vina Alarde Crianza Rioja Spain
5.00 - 17.95
Chianti Classico DOCG, Villa Cafaggio Italy
29.95
Eagle’s Cliff Pinotage South Africa
16.75
Canaletto Montepulciano d’Abruzzo DOC Italy
4.50 - 16.50
Beringer Stone Cellars Cabernet Sauvignon California
5.00 - 17.95
Laurent Dublanc AC Macon Rouge France
19.95
Red Wines: Soft, Simple and Delicate
Santa Helena Merlot Chile
4.00 - 14.50
Nobilo Orca Bay Merlot New Zealand
19.50
Chateau D’Arpaye Fleurie France
22.50
Red Wines: Spicy, Peppery and Warming
Trivanto Malbec Argentina
16.95
Chateau Champs des Sables St. Emilion France
22.95
Brancott Estate Pinot Noir New Zealand
24.95
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Village Pub, Garden Bar & Grill, Kids Play Area, Real Ale, Lunch & Eve Menus, Guest Beers.
e-mail - bookings@dukeofcambridgetilford.co.uk
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+44 1252 792236
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