6 팁 및 리뷰
정렬:
- 인기있는
- 최근
Samara Trilling12월 22, 2014The fried pickles are amazing and the popovers are out of this world. The charcuterie is all homemade and the cocktail list is awesome.
ᴡ Fox6월 29, 2015Slow night but worth it to have the place to us. Very underrated considering the quality and service. LOVE this place!
David Smith12월 24, 2014Do not miss the Brussels sprouts on a sourdough crumpet. Great for sharing, too.
Closed early 2016, replaced by Brasswood, which is staffed by the old team behind Tra Vigne.
10 사진 개
영구적 폐쇄 (더 보기)
- 월–목
- 오후 4:30–오후 9:00
- 금–토
- 오후 5:00–오후 10:00
- 일
- 오후 5:00–오후 9:00
(707) 968-5482
특징
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Wi-Fi
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야외 좌석
예
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자세히 보기
좋아하실 만한 추가 장소:
- 5.9
"Try smoked Mt. Lassen trout with Meyer lemon gel, Scallops with cauliflower florets and sweet red grapes & tropical fruit panna cotta with mango and roasted cashew praline"
JK - 8.4
"Server Alfie was great! No corking fee. Had Mac and cheese and short ribs. Feel like you can't go wrong with any selection."
Alex R - 8.0
"Weekend pop up restaurant run by students with legendary Chef Larry Forgione. Prix fixe menu w/ wine pairings is a total steal. Definitely recommend!"
Adrienne S
리스트 8개에 나타남
만든 사람 Ashley Mowrey
37개 항목
2015 SF Bay Area Michelin Bib Gourmand
만든 사람 Billy V
78개 항목 • 1명의 팔로워