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The Farmhouse Tap & Grill

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Brunch Weekend 11

Brunch Weekend

Starters & Appetizers: Soups!

Organic Tomato Tarragon Cream, Croutons

4.50

Vermont Cheddar Ale Garlic Croutons

4.50

Jericho Settlers’ Farm Endive Salad

8.00

Local radishes, scallions, baby fennel, hazelnuts, black pepper honey vinaigrette

Hand Cut Fries

6.00

Laplatte River Farm Beef Chili Sour Cream

5.00

Kale & Arugula Salad

7.50

Buttermilk - herb vinaigrette, spiced pecans, sliced vt apple

Beets & Does’ Leap Chevre

7.00

Vermont Cheese

All cheeses are served w/ red hen bakery crostini,

Cheese Beer!

7.00 - 16.00

Ask your server for beer pairing suggestions

Vermont Apple Butter & Cherry Compote

7.00 - 16.00

Cabot Clothbound Cheddar (Cabot)

7.00 - 16.00

Pasteurized cow’s milk, ﬁrm, natural rind

Jasper Hill Bayley Hazen Blue (Greensboro)

7.00 - 16.00

Raw cow’s milk, semi-ﬁrm, natural rind

Blue Ledge Lake's Edge (Salisbury)

7.00 - 16.00

Pasteurized goat’s milk, soft, bloomy rind

Spring Brook Tarentaise (Reading)

7.00 - 16.00

Raw cow’s milk, ﬁrm, natural rind

Mansfield Creamery Chin Clip (Morrisville)

7.00 - 16.00

Raw cow’s milk, semi-ﬁrm, natural rind

Champlain Valley Triple Crème (Vergennes)

7.00 - 16.00

Pasteurized cow’s milk, soft, bloomy rind

Woodcock Farm Summer Snow (Weston)

7.00 - 16.00

Pasteurized sheep’s milk, soft, bloomy rind

Brunch Specialties

House Juiced Juices

They are oh-so-refreshing!

Farmhouse Veggie Juice

3.00 - 4.50

Apple Carrot Ginger

3.00 - 4.50

Fresh Squeezed OJ

2.50 - 4.00

Brunch Specialties: From the Baker

With butter & local berry jam

House Made English Muffin

2.50

Buttermilk Biscuit

2.50

Brunch Specialties: Brunch Sides

Breakfast Sausage

3.00

Farmhouse Hash Browns

3.50

Local Bacon

2.50

Toasted Red Hen Bread

2.50

Brunch Specialties: Brunch Plates

House Made Granola & Yogurt

7.00

Local fruit, local wildﬂower honey

House Bennies

14.00

Local ham or roasted mushrooms, poached farm eggs, braised kale, hollandaise on house made English muﬃn; served w/ side of dressed greens & a hash brown

Samantha's Challah French Toast

10.00

Vt maple syrup, whipped crème fraîche, local berry jam

Breakfast Sandwich

11.00

Fried farm egg, VT cheddar, greens, house pickled onions; served w/ side of dressed greens & a hash brown

Steak & Eggs

14.00

La platte river angus farm steak, fried jsf eggs; served w/ dressed greens & a hash brown

Farmhouse Breakfast Plate

12.00

Scrambled farm eggs w/ scallions & VT cheddar, toasted red hen bread, breakfast sausage; served w/ side of dressed greens & a hash brown

Brunch Cocktails

Bloody Mary

8.00

House mix, smugglers’ notch vodka

Cider Mimosa

7.00

Blanc de blancs, fresh vt apple cider

Mimosa

7.00

Blanc de blancs, fresh squeezed OJ

Kir Royale

7.00

Blanc de blancs, putney mountain cassis

House Burgers

House made soft roll; hand cut fries or dressed greens

Misty Knoll Free Range Turkey

14.00

Vermont farmstead tilsit cheese, cranberry mostarda, arugula, charred onions

Vt Bean Crafters Black Bean

14.00

Cabot pepper jack cheese, sweet corn relish, cilantro sour cream, longwind farm tomato

La Platte River Angus Farm Beef

15.00

Landaﬀ creamery “landaﬀ” cheese, local bacon, pickled red onions

Farmhouse Veggie

14.00

Cabot cheddar, farmhouse kimchi, pickled jalapeños

Vermont Heritage Grazers Pork

15.00

Cabot cheddar, sunny side up farm egg, coleslaw

Lunch Plates

The Farmhouse Bowl

11.00

Choice of soup, grilled red hen bread, dressed greens

House Made Bratwurst

15.00

Vermont heritage grazers pork, arethusa farm sauerkraut, whole grain mustard aioli on house made challah bun; served w/ choice of side

Pulled Tarragon Chicken Salad . . . Salad

13.00

Roasted adam’s farm chicken, greens, dried cranberries, almonds, cabot clothbound cheddar, cider vinaigrette

Spinach & Quinoa Salad

12.00

Does’ leap chevre, beets, shaved fennel, toasted quinoa, spiced maple sunﬂower seeds, caramelized onion vinaigrette

Pulled Pork Sandwich

14.00

Smoked VT pork, coleslaw on house made soft roll; served w/ choice of side

Jsf Egg Salad

11.00

Arugula, red onion pickles, tarragon on toasted red hen bread; served w/ choice of side

The Farmhouse Veggie Sandwich

13.00

House hummus, landaﬀ creamery “landaﬀ” cheese, spinach, jsf carrots, dill pickles, local sprouts, grilled zucchini, herbed yogurt on red hen bread; served w/ choice of side

House Made Charcuterie

Served w/ grilled red hen bread, house whole grain mustard, house pickles & featuring vt heritage grazers, laplatte river angus farm, Adam’s poultry farm & la belle farm

Priced individually or 30 for a trio

Chicken Liver Mousse

12.00

Mortadella

10.00

Pork Rillettes

11.00

Country Pâté

12.00

Summer Sausage

11.00

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The Farmhouse Tap & Grill

Brunch Weekend

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