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- Wow! What a great steak place. I highly recommend the ribeye with the poblano! The bone marrow bones were on point and the Caesar salad was delicious. Make sure to drink a hearty red wine.
- Daniel Stafford4월 20, 2016Lunch menu: shaved prime rib French dip with pepper jack & ortega chilis on parmesan-crusted Texas toast. Just do it.
- Service is warm and friendly. Happy Hour is fun with decent portions of good food.
- Michael Bower3월 29, 2010Man o man I heard this was a good restaurant and I tried what happened to be on special. I can't remember what it was called but it was basically a seafood plate on pasta that was to die for. Amazing!
- Greta Anderson1월 25, 2012Really friendly service.Delicious Bloody Mary.Ordered Steak & Frites.The Frites were good,but my Med-Rare steak was sent out well done,then raw, then burnt on the outside and raw in the middle. Fail.
- Brett Furuya12월 17, 2013About an hour wait for 2 steaks, that came out over done. Had to send them back when it's about $50 a steak. Oh, we were the only people dining in the entire place. The waitresses were nice though...
- Matt Borgelt4월 17, 2011Took an hour to get our food. My brothers med rare steak was frozen in the middle. My food was really good. I recomend getting baked potato and stay away from cowboy style potatoes. They are just ok.
- Temecula Rod Run8월 24, 2011Awesome Clam Chowder and Shrimp Scampi! Did we mention the Side Salad and Steak Tips!