The Wall Street Journal 및 Men's Health Mag의 전문가가 이 장소를 추천합니다.
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Carolyn9월 21, 2014The fried chicken & waffles are great, as is the fried green tomato Benedict -- and the doughnut trio is a can't-miss!
Varun Shetty5월 13, 2014Enjoy your meal (get the mac and cheese to start) and then, if the weather is nice hit up their ice cream stand outside for your walk home.
Smoked trout for brunch was really good. Start with a brioche doughnut if they're still available!
Holly Moore10월 31, 2016I'm done with The General Greene. Even with only four people in the restaurant service was terrible, food only meh. Used to be one of the top area restaurants, but their best days are behind them.
Men's Health Mag11월 10, 2011There are a few types of guys it is always worth getting to know. One is a bartender, the other is a pastry chef. Here, you can do both. Go ahead, order that chocolate-hazelnut pudding and a beer.
The selection, prices and cleanliness were just a few of the reasons this is my new favorite grocery store.
Sabrina Majeed9월 13, 2017The sangria had no fruit and the service could be better. It literally says on the menu "ask your server for today's ice cream flavors", but when we did she told us to go look outside at the menu. 🤔
Roniel Tessler3월 4, 2016Fantastic! The meat/mushroom burger was amazing and the lamb was delicious (that cheesy bread pudding tho :P )
Abner Aceves6월 1, 2015Really delicious brunch spot! Their outdoor seating area is really great. You can't go wrong with anything here.
Ruben9월 6, 2012Brooklyn zit vol culinaire toppers. Burgerlovers: probeer hier de General Greene burger. Supervers, zelfgemaakte mayonaise, add extra kaas en bacon! Vergeet het vergif van McDo: dit is top!
Alexandra P6월 15, 2013If the hand made mozz is on the specials, do not miss out! Altho, save room for the salted caramel sundae w pretzels
christian svanes kolding7월 9, 2016wonderful food but surprisingly incompetent service. after ordering, we waited 90 minutes for our meal. did they fire the entire floor staff and replace them with high schoolers?
Kory Westerhold6월 17, 2012Everyone goes crazy for the breakfast, but they actually have a FANTASTIC dinner menu as well. The fried chicken is to die for.
General Greene Burger is simple but phenomenal! This is our go to spot for dinner these days.
The Wall Street Journal6월 28, 2010The popular cheddar and smoked ham scramble is a perfect mix of flavors. Other food on the menu, like ranchero eggs and pinto beans in a skillet, could use a little more flavor and spice. 자세히 보기
Jorge Azofeifa4월 16, 2014Awesome food and courteous service!! Not only the breakfast is amazing, it is great at any time.
Adrienne Rhodes5월 25, 2014If you're coming for dinner, the cheese grits with mushrooms (creamy, savory, fluffy, delicious!) and the fried chicken (crispy, crispy, crispy) can do no wrong!
Village Voice9월 15, 2010We like the migas- a scramble of eggs with cheese, pico de gallo, red or green hot sauce, shredded cheddar, and leftover tortillas, usually fried into chips
Gabriel Hayes9월 2, 2015The Middleton is a great cocktail. Made with whiskey, mezcal, lime, maraschino liqueur and earl grey syrup.
SkeeterNYC9월 29, 2010On weekends for brunch, you'll want to get the skillet eggs, but TRUST me, get the burger. It's one of the best I've had in BK. The bacon & cheese are a must as extras.
Zach Aarons1월 1, 2012The ice cream cart outside during the summer is very special. I get the salted caramel pretzel. (3 of 4 petals via Fondu) 자세히 보기
Clara Bayarri9월 21, 2014They have a cute ice cream truck outside with sweets and ice cream, the salted caramel was really nice
Humberto Martinez8월 17, 2011Delish panini's and other brunch items for super cheap, considering its all organic! Salted caramel ice cream is great too.
Corin Lianides4월 17, 2010Order the half bottle of champagne -- great deal for 2 people and comes out to be less than the cost of 2 glasses. Chorizo hash is delicious, too, and the burger.
Compass4월 25, 2014Artisanal ingredients and Southern cooking come together to champion New Brooklyn cuisine.
Matt Healy9월 30, 2010The candied bacon is as good as everybody says, but if you're having it as an appetizer you could easily split it between three or more people.
Favorite restaurant in the world. Favorite brunch and dinner of all time.
Michael6월 3, 2017This used to be a local favorite, not sure what happened. Service and quality have disappeared.
Daniel Buckley5월 2, 2010The salt-caramel ice cream is something else! I recommend getting it with a scoop of something else though, it can get a bit intense after a while...
David Greenberger12월 14, 2013If it's winter time and your not having the Spiced Cider you are making a mistake
Elevine Berge9월 17, 2014Ok more quiet spot to use the wifi to work from; the back of the restaurant alongside the windows.
Jamie Leach10월 1, 2011Make sure you come to this hot spot to over pay and under eat. Get the kale - you're bound to get at least one full leaf!
Kole hansen11월 9, 2012The Mac and cheese was awesome but the burger left something to be desired. The only real down side was the amount of time it took to get food on a slow night, 25 minutes for the starter.
Yianns Lianoglou10월 23, 2011The brunch skillets are a great choice, but larger than you think. Split it with someone else.
I am ridiculously addicted to the roasted Brussel Sprouts! Just thinking about them makes my mouth water!
Monica Cornia10월 28, 2011Order the onion rings and artichoke dip. Yum. New ice cream shop in the back. Delish!
Robert Stewart12월 29, 2014Eggs Benedict on a biscuit was great. Sadly the fried green tomatoes were tasteless.
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