The Globe

Add sauteed jumbo lump crab meat and a dusting of Old Bay to our Eggs Benedict

Two over hard eggs, American cheese and your choice of meat pulled on white toast

This is napping food. Hash browns, smothered in our house made cream chipped beef, topped with two eggs your way and cheddar cheese served with a warm biscuit

House made cream chipped beef served over a warm biscuit with your choice of hash browns, traditional grits or Smoked Gouda cheesy grits

Filet: Four-ounce filet, grilled to your temperature, served with two eggs your way, your choice of hash browns, traditional grits or Smoked Gouda cheesy grits and toast

Onions, peppers, ham, tomatoes & smoked Gouda cheese, topped with salsa

Sausage, bacon, ham & cheddar cheese

Two handpicked cheeses, our homemade jam and toasted baguette

A basket of our famous hand cut, house fried flour tortilla chips served with a side of salsa

Our almost famous cornbread served warm with house made Grand marnier butter

Pulled pork barbecue on a locally baked Kaiser roll topped with house made coleslaw

Two beer battered cod fillets, deep fried, served with hand cut fries and a side of tartar or cocktail sauce. Fried cod, lettuce and tomato on a kaiser roll served with hand cut fries and a side of tartar or cocktail sauce

Made with coconut milk, hearts of palm, & roasted red peppers, garnished with cilantro sour cream, cheddar cheese & scallions

Our daily grilled cheese and a cup of soup OR Our house grilled cheese sandwich made with American cheese, bacon and sliced tomato on thick white bread, finished on the flat top and served with a cup of your choice of soup

A quarter head of iceberg lettuce, topped with grape tomatoes, diced red onions, chopped bacon and blue cheese crumbles, dressed with our house made blue cheese dressing and balsamic reduction

Hot, Mild, Sweet Teriyaki or Smoky Dry Rub, served with celery, carrot sticks and house made blue cheese dressing or ranch dressing

Spinach & artichoke hearts folded in cream cheese dip, topped with jumbo lump crab meat, garnished with scallions and shaved parmesan, served with house made flour tortilla chips and toasted baguette

Two handpicked cheeses, our homemade jam & toasted baguette served with seasonal treats

House marinated jerk chicken served with honey mustard for dipping

Creamy spinach & artichoke dip, spread on Naan bread, topped with jumbo lump crab meat and shredded mozzarella, dusted with Old Bay and garnished with scallions

House roasted and shaved ribeye doused in our sweet chili teriyaki sauce tucked into romaine hearts with peanuts, carrots, crunchy chow mein noodles and sprouts, served with a side of spicy peanut sauce for dipping

Grilled to your temperature, served over smoked gouda hash and drizzled with vanilla balsamic glaze, garnished with sprouts

Made with coconut milk, hearts of palm and roasted red peppers, garnished with cilantro sour cream, cheddar cheese and scallions

Cup of Soup & your choice of salad: Feta Spinach, Spicy Peanut, Caesar, House

Organic mixed greens tossed in our house made spicy peanut dressing topped with sliced apples, grapes, blue cheese crumbles, peanuts, raw red onions and crunchy chow mein noodles

A quarter head of iceberg lettuce, topped with grape tomatoes, diced red onions, chopped bacon and blue cheese crumbles, dressed with our house made blue cheese dressing and balsamic reduction

Organic greens in our creamy house balsamic vinaigrette, topped with cucumbers, grape tomatoes, red onions and blue cheese crumbles

Organic NON GMO Chicken breast fried, grilled or blackened

Sautéed

Selected Varieties

Three fried chicken fingers served with hand cut fries and a side of house honey mustard

Penne pasta served in choice of marinara sauce or butter topped with shaved Parmesan cheese

A fusion of fine ingredients finished with heavy cream, garnished with shaved parmesan cheese and snow pea shoots

Boneless chicken breast, topped with spinach, bacon and our crabcake, smothered in our famous cream of crab soup, served over mashed potatoes

Shrimp, crab meat and scallops tossed with cherry tomatoes, spinach and penne pasta in house made tomato bacon cream sauce

Two marinated portabella mushroom caps, topped with roasted red peppers, spinach, mozzarella cheese and roasted red pepper cream sauce served with jasmine rice and vegetables

Oven roasted horseradish encrusted rockfish garnished with cilantro oil served with mashed potatoes and seasonal vegetables

Organic NON GMO Chicken breast fried, grilled or blackened

Sautéed

Voted onto the menu by our guests! Our hand patted burger grilled to your temperature and served with a roasted garlic spread, basil pesto, prosciutto and mozzarella cheese

Broiled, fried or blackened served on a locally baked Kaiser roll with lettuce, tomato and side of tartar or cocktail sauce

Marinated jerk chicken, spinach, mozzarella cheese, pineapple and honey mustard tucked in a wrap served with house made flour tortilla chips

Pulled pork barbecue on a locally baked kaiser roll topped with house made coleslaw

Two beer battered cod fillets, deep fried, served with hand cut fries and a side of tartar or cocktail sauce. Make it a fish sandwich! (Fried cod, lettuce and tomato on a kaiser roll served with hand cut fries and a side of tartar sauce)

Old Forrester bourbon, pear brandy, spiced apple cider syrup, club soda and bitters

Red wine, pear brandy, fresh fruit and apple cider syrup served in a wine glass with sliced apple garnish

Pear Apple vodka, elderflower liqueur, sparkling wine, fresh lime served in a chilled martini glass with a sugar rim and sliced apple garnish

Patron Mango Tequila & Georges Margarita Mix

The supreme feminine icon of her time, Marilyn was also well known for her love of sparkling wine - inspiring our rejuvenated champagne cocktail! Fresh squeezed ruby red grapefruit juice, St Germaine, agave nectar & La Marca Prosecco, served in a wine glass with sugared rim & fresh berry garnish

New Amsterdam Vodka, Ginger Beer & fresh lime served in a copper mug

Gosling's Black Seal Rum & Gosling's Ginger Beer, with fresh lime garnish

The Globe is the proud birthplace of this local bartender's recipe simply garnished with a stalk of celery. Your choice of original, spicy, mild, or New Old Bay. Prices vary depending on your favorite vodka

A robust porter with a new world twist. Aged in bourbon barrels and brewed with Chesapeake Bay Roasting Company's Dark Sumatra coffee, this porter will have strong notes of caramel and a slight nut character

This richly flavored dark amber wheat beer merges harvest fruit flavors, spicy aromas and a citric appeal for the perfect autumnal elixir

Brewed with Pilsner malt and toasted wheat, this light, crushable beer is crisp and refreshing

Creamy, smooth, medium body

Crisp, fresh, fruit

Ripe cherry, blood orange, dry

Sweet, fragrant, lightly sparkling

Light, crisp, citrus

Juicy, plum, dried fig

Silky, ripe cherry, supple tannins

Black pepper, cherry, juicy

This is the first known stout using live blue crabs in the boil to create one of the most unique beers in the world. Just like bakers use salt to bring out the sweetness in their desserts, the crabs and spice cause the toffee and chocolate notes to come to life in this beautiful stout

They love their sour beers in Burley Oak. And they love the aromas of their IPA's... by dry hopping this lacto-happy beer, they created an extreme sensory experience and is a Burley favorite

Brewed in Longmont, Colorado roasted malt and coffee flavors build the foundation of this creamy, sweet stout. Dark and delicious, America's great milk stout will change your perception about what a stout can be

Harvest is brewed with a combination of fresh English hops, cracked barley, and hard work. This is a classic English style Extra Special Bitter of the highest order. Harvest's deep ruby color evokes a bright autumn mountainside where a warm sweater, a good beer, and the gratitude for the seasons are all you need

The Grisette is an old working class Belgian Farmhouse style that is typically brewed with wheat. This take on the classic style is a very light and sessionable farmhouse ale with subtle hop flavor. Mosaic and Hallertau Blanc hops combine to provide lots of juicy citrus fruit followed by a very dry finish