Honey mustard dressing V. GF 7/11.8
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The Goldsmith Pub & Dining Room
(현재 폐점)호프집, 고급 술집 및 태국 음식점££££
Southwark, Greater London
저장공유
39 사진 개
메뉴Dinner 5Lunch 5Sunday Lunch 6Wine List 8Cocktails 7
Dinner
Small Plates
Hummus
5.50
Pitta & rustic bread V
White beans, avocado, truffle oil
6.50
Chargrilled sourdough v
Panko Crumb Calamari
6.00
Sweet chilli dip
White anchovies
6.00
Chargrilled sourdough
Scotch Egg
4.5
Sharers
Meze
13.50
Proscuitto, hummus, feta, salami, olives, roasted red peppers, rustic bread& pitta
Neal's Yard Cheeseboard
9.00
With home made pickle, oatcakes & rustic bread
Thai Platter
13.50
A selection of Toi's specialities with prawn crackers & dips
Bigger Plates
Toi's Thai Curry with Vegetables V/ chicken
With jasmine rice GF 9.75/11.5
Goldsmith Beef Burger
9.75
In a brioche bun with onion jam, lettuce & dill pickle, hand cut chips
Halloumi Burger V
9.75
Chargrilled red pepper, portobello mushroom, hummus with hand cut chips
Caesar Salad
8.70
White anchovies, croutons, Gran Padano, romaine
Salmon Caesar Salad
12.50
Pork Belly
11.95
, Buttered mash, kale, cider & apple gravy
Toi's Thai Noodle Stir Fry with Vegetables V/ Chicken
9.75/11.5
Skinny Burger
9.75
No bun, served with a mixed salad
Pie of the Day
12.95
Hand cut chips or buttery mash
Chicken Caesar Salad
11.50
Real Ale Battered Cod
11.50
Hand Cut Chips, Mushy Peas & Tartar Sauce
12oz Rib Eye Steak
17.95
, Hand Cut Skin on Chips, garlic butter
Bigger Plates: Side Orders
Vegetables of the day
3.30
V gf
Hand Cut Skin on Chips
3.10
V gf
Sweet Potato Fries
3.60
Rocket & Gran Padano Salad
3.75
Balsamic dressing
Mushy Peas
2.00
Lunch
Small Plates & Sandwiches
Panko Crumb Calamari
6.00
Sweet chilli dipp
Scotch Egg
4.50
White Beans, Avocado, Truffle Oil on chargrilled Sourdough
6.50
Crispy bacon, chicken, mayo & rocket
6.90
On white or malted wheat bloomer
Pork belly, apple sauce & crackling
6.90
In a demi brioche bun
White anchovies
6.00
Chargrilled sourdough
Pear, blue cheese, candied walnuts and leaves
Honey mustard dressing 7/11.80
Fish Fingers & Tartar Sauce
6.90
On White Bloomer
Smoked salmon, avocado & leaves
6.90
On malted wheat bloomer
Sharing Plates
Meze
13.50
Proscuitto, hummus, feta, salami, olives, roasted red peppers, rustic bread& pitta
Fisherman's Platter
13.50
Home made fish cake, anchovies, smoked salmon with rustic bread, capers, salad
Neal's Yard Cheeseboard
9.00
With home made pickle, biscuits & rustic bread
Bigger Plates
Toi's Thai Curry with Vegetables V/Chicken
With jasmine rice GF 9.75/ 11.5 9.75/11.5
Chicken Caesar
11.50
Pie of the Day
12.95
With hand cut chips
Bowl of Noodles with Vegetables V/Chicken
7.50/ 8.50 7.5/8.5
Salmon Caesar
12.50
Side Orders
Vegetables of the day V GF
3.25
Hand Cut Skin on Chips V GF
3.10
Sweet potato fries V
3.60
Rocket & Gran Padano Salad V GF
3.75
Balsamic dressing
Mushy Peas V GF
2.00
Sunday Lunch
Cabernet Sauvignon, Inu 2011
19.00
Bloody Mary
6.95
Chenin Blanc, Santa Rosa, 2011
18.00
Starters, Light Bites & Salads
Feta, Roasted Butternut Squash, Beetroot & Mixed Leaves
7.75
Chicken Satay & Peanut Sauce
6.00
Warmed Pitta & Hummus
4.50
Ham Hock Terrine, Piccalilli, Rustic Bread
6.00
Smoked Mackerel Pate, Cucumber Pickles, Rustic Bread
6.00
Avocado, Chargrilled Courgette, Broad Bean, New Potato & Mixed Leaves, Pesto
7.75
Vegetable Spring Rolls
5.75
Charcuterie Board
12.50
Japanese Crumb Calamari
6.00
Rustic Bread & Olives
4.25
Sunday Roast
Served with roast potatoes, swede & carrots, broccoli, yorkshire pudding & red wine gravy
Cashew and Lentil Nut Roast
12.00
English Leg of Lamb
13.00
Crispy Sussex Pork Belly
12.50
Aged Topside of English Beef
13.50
Mains
Asparagus, Leek & Cheese Quiche, Hand Cut Chips, Salad
9.00
Real Ale Battered Fish, Hand Cut Chips, Mushy Peas & Tartar Sauce
11.00
Thai Curry with Jasmine Vegetables
9.00
Goldsmith Burger, Mature Cheddar, Caramelised Onion, Hand Cut Chips
11.00
Mushroom, Roasted Pepper & Halloumi Burger with Hand-Cut Chips
10.75
Mains: Sides
Rocket & Parmesan Salad
3.25
Garden Salad
3.25
Hand Cut Chips
3.00
Vegetables of the Day
3.25
Bread & Butter
2.50
Coleslaw
2.00
Wine List
White
Trebbiano, Terre Allegre 2011
3.90 - 16.25
Italy a crisp white with zesty, citrus flavours and a clean refreshing finish.
Sauvignon Blanc/Airen, Campo Azafran 2011
4.60 - 17.00
Spain a deliciously crisp wine. Zesty, ripe citrus fruits & a clean crisp finish
Chardonnay, Aripala 2012
5.50 - 22.75
Unoaked, crisp, easy drinking. Pineapple, passion fruit & peach aromas. Perfect with salads & fish
Viognier, Mont Rocher 2011
24.00
France vivacious & refreshing with a good, mineral persistence, great with curries & spiced dishes
Chenin Blanc, Santa Rosa, 2012
4.80 - 19.00
Argentina a delightfully crisp, fruit driven white with hints of green apple and pear on the nose. Bright, juicy fruit on the palate
Picpoul De Pinet, Villemarin 2011
25.00
Refreshing, bone-dry white with a mineral and grapefruit tang and hint of white pepper
Sauvignon Blanc, the Fathoms 2011
5.50 - 22.75
New Zealand a lovely depth and intensity of flavour with an attractive mineral character. mouth-watering.
Petit Chablis Viticulteurs Chablis 2011
32.00
Soft fruity chardonnay
Sauvignon/Riesling, the Opportunist 2011
5.65 - 23.25
Australia a perfect blend creating a crisp, dry & tangy wine. Great on its own or a perfect match to our spicier dishes
Pinot Grigio Colli Argento 2012
4.70 - 18.00
Italy light & crisp on the palate with a delicate, citrusy dry & tangy finish
Rose
Cinsault, Piere Et Papa Vdp 2012
4.90 - 19.50
A light, refreshing rose bursting with red fruits,
Cotes De Provence, St Roche 2011
26.00
Vanilla flavours with a creamy, sophisticated finish on the palate
Tempranillo, Finca Cerrada 2011
4.75 - 18.00
Ripe strawberries & floral notes on the nose
Sweet
Bottle
Orange Muscat & Flora, Brown Bros 2012
22.50
Citrus & stone fruit with a fresh crisp finish. Why not try it as an aperitif
Bin Ends
Three Choirs, Coleridge Hill 2010
18.00
England a blend of Madeleine angevine & phoenix grapes give this Gloucestershire wine a nose of elderflower & nettles with a crisp, dry flavour
Bourgogne Chardonnay Potel 2010
23.00
A delicious treat for any time of year
Red
Tempranillo/ Syrah, Del Moro 2011
3.90 - 16.25
A silky smooth red with plump ripe dark fruits, smoky spices
Cabernet Sauvignon, Inu 2012
4.95 - 19.50
A richly layered palate structure of ripe fruit, hints of mulberries.
Merlot, Jean De La Roche 2011
4.80 - 19.00
Ripe & juicy, with deep plummy flavours & soft silky tannins
Pinot Noir, Nostros 2011
5.50 - 22.50
A light, fragrant red. Bright, wild strawberry and raspberry fruits dominate a soft, supple palate which leads through to a gentle, warming finish
Shiraz, Five Foot Track 2011
5.50 - 22.50
A typical se Australian combination of smooth blackcurrant flavours, soft tannins & a hint of spice. drink this on it’s on or with a juicy steak, pie or our cheeseboard
Montepulciano, Abruzzo Botter 2011
4.95 - 19.50
Delicate floral and strawberry aromas with soft, ripe tannins and a fresh finish
Malbec, Santa Rosa 2011
5.35 - 21.45
Quickly becoming the most important red for argentina, a full, robust wine with deep plummy fruit, structured tannins and good length.
Rioja, Finca Manzanos 2011
5.40 - 21.55
A bright, juicy red with soft, supple blackberry fruit and a silky texture. Well balanced with hints of violets and spice.
Port
125ml
Taylor's Late Bottled Vintage 2007 Port
7.00
Taylor's First Estate NV Port
5.50
Graham's Late Bottled Vintage 2007 Port
7.00
Fizz
House NV
35.00
Prosecco Terre Serena NV
6.50 - 25.00
A classy example of the sparkling wine to be seen drinking! Frothy, fragrant and mouth-watering with lots of ripe apple and biscuit character.
Nicolas Feuillatte NV
40.00
A light and fruity champagne with fine discreet bubbles and subtle overtones of apples and pears
Chapel Down Brut
32.00
From the Kent award winning winery.
Moet Et Chandon NV
59.00
Crisp and clean, this classic champagne shows citrus aromas and hints of biscuity flavours. An excellent aperitif
Cocktails
Short
Classic
6.95
Sipsmiths vodka or Hendricks and Noilly Pratt served with a twist of lime
Espresso
6.95
Espresso shaken over ice with vodka and kahlua and a hint of orange.
Gooseberry Martini
6.95
Gooseberry gin, Hendricks’s gin, fresh lime & elderflower
Sloe Martini
6.95
Sipsmiths sloe gin, orange bitters and Noilly Pratt served with a twist of orange
Cosmopolitan
6.95
Fresh, zesty, fun! Vodka, lime, cranberry and cointreau shaken over ice
Chocolate
6.95
Vanilla vodka with white and dark crème de cacao.
Elderflower Martini
6.95
St Germain elderflower, zubrovka vodka, Noilly Pratt & fresh lime
Berry Blue & Brilliant
6.95
Stoli orange & raspberry, orange curacao, blueberry, lime & cranberry.
Caipirinha/Caipirowska
6.95
Cachaca/stoli vodka muddled together with fresh lime and brown sugar over crushed ice.
Long
English Garden
6.95
Hendrick’s gin, st Germain elderflower, pressed apple & lime
Golden Mojito
6.95
Golden rum, mint and lime juice crushed with a little sugar, topped with soda.
Cherry Bakewell
6.95
Cherry vodka, amaretto & pineapple served tall with lemonade
A Little Piece of Heaven
6.95
Koko Kanu, peach schnapps and a blend of fruit juices. sublime!
Bloody Mary
6.95
Need to pep up the taste buds?! Served with as much heat as you can handle
Aperol Spritz
6.95
Aperol & prosecco topped with soda
Fizz
Beverley Hills Iced Tea
7.25
The usual suspects topped with house fizz. Not for the faint hearted
Parisian 77
7.25
St Germain elderflower topped with fizz
Apple Spritz
7.25
Apple & peach schnapps topped with fizz
Pimms
Pimms
5.25
The no. 1 gin cup or vodka cup with summer fruits, mint & topped with lemonade
Virgins
Virgin Mary
2.90
Tomato, horseradish, tabasco & Worcestershire sauce garnished with a stick of celery
Innocent Garden
2.90
Pressed apple, elderflower, cucumber & ginger topped with soda
Shots
B52
3.65
Kahlua, baileys & grand marnier
Slippery Nipple
3.65
White sambuca and baileys
The C&C
3.65
Cognac & cointreau
C.S.C
3.65
Butterscotch schnapps and baileys
Baby Guinness
3.65
Kahlua, baileys
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The Goldsmith offers a relaxed, warm and welcoming atmosphere, serving excellent seasonal food, lovely wines, cocktails and a range of ales and craft beers.
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+44 20 7593 1312
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