The Grand Tier

Casamigos Reposado, Fresh Lime Juice, Cointreau

Premium Gin, Campari, Dubonnet Rouge, Orange Bitters

Lyre's Dry London N/A Spirit, Fever Tree Tonic, Grapefruit, Juniper Berries, Rosemary

Medium Pearl, Mild Nutty Flavor, Dark Green Hue

Avocado, Cilantro, Radish, Dijonnaise

Organic Applewood-Smoked Salmon, Classic Accompaniments, Everything Melba Crisps

Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips

Baccalà Crushed Potatoes, Castelvetrano Olives, Preserved Tomato

Smoked Salmon and Caviar, Poached Eggs, English Muffin, Asparagus, Hollandaise

Beef Tenderloin, Poached Egg, Hollandaise, Crushed Potatoes, Preserved Tomatoes

Raspberry Coulis, Chocolate Batons

Pizelle Cookie

Spiced Rum Pound Cake, Mascarpone Mousse, Caramel

Style: Ash Aged Camembert, Bloomy Rind, Soft Ripen. Origin: R&G Cheesemakers, Troy, NY, USA. Milk: Pasturized Goat's. R&G Goat's Milk Camembert are small wheels of Camembert made in Cohoes, NY, by master cheesemaker Sean O'Conner with milk from local farms in Saratoga County. This soft goats milk camembert is aged with ashes to offer a tangy jewel with a bloomy rind and a buttery finish

Style: Blue Veined, Raw Cow's Milk, Aged 2-3 months. Origin: Great Hill Creamery, Buzzard Bay, MA, USA. Milk: Unpasteurized Cow's. Great Hill Blue is an internally ripened variety of blue cheese made in turn-of-the-century barns using raw, unhomogenized milk. The result is a complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness. This rindless cheese has a slightly more dense and yellow curd as no bleach or food colorings are added

Medium Pearl, Mild Nutty Flavor, Dark Green Hue

Pickled Rind, Crumbled Feta, Cucamelon

Shaved Fennel, Red Veined Sorrel, Remoulade Sauce & Pommery Mustard. $39 / $5 PF supplement; $65 / $10 PF supplement as a main course

Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips

Baccalà Crushed Potatoes, Castelvetrano Olives, Preserved Tomato

Filet and Leg Confit, Vegetable Tian, Black Garlic Jus

Potato Mousseline, Wilted Spinach; $8 PF supplement

Pizzelle Cookie

Poached Jersey Peach, Marinated Raspberries, Bourbon Vanilla

Almond Joconde Cake, Espresso Cream, Chocolate Ganache

Style: Ash Aged Camembert, Bloomy Rind, Soft Ripen. Origin: R&G Cheesemakers, Troy, NY, USA. Milk: Pasteurized Goat's. R&G Goat's Milk Camembert are small wheels of Camembert made in Cohoes, NY, by master cheesemaker Sean O'Conner with milk from local farms in Saratoga County. This soft goat's milk camembert is aged with ashes to offer a tangy jewel with a bloomy rind and a buttery finish

Style: Semi-Hard, Flavored Cheddar. Origin: Beehive Cheese, Ogden, Utah, USA. Milk: Pasteurized Cow's. Semi-Hard, Jersey cow's milk cheese that is hand-rubbed with the Turkish coffee grind of the Beehive Blend from the Colorado Legacy Coffee Company. French Superior Lavender buds are ground together with the coffee and the mixture is diluted with oil to create the exterior rub. It imparts notes of butterscotch and caramel to create a full-bodied cheese with a nutty flavor. 1st place winner, American Cheese Society Awards, 4 times between 2007 and 2011

$22 / $105

$35 / $155

$23 / $90

$25 / $100

$22 / $95

Dispensed by Coravin. $40 / $160