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Angela Jones1월 19, 2013Went for breakfast this morning with my husband, we split the biscuits & gravy. It was disgusting. They were sweet? Hashbrowns overcooked on the outside undercooked in the middle. We won't be back.
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We live by the motto no muss no fuss just great food and service. The Griddle has been around since 1948 but family owned and operated by 1961.
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