The Guide’s Inn

The Guide’s Inn

음식점
Boulder Junction
저장
공유
The Guide’s Inn
8.2/10
10
평가
사진9 사진 개
메뉴메뉴
Main Menu 9
Appetizers
Battered Fresh Mushrooms
Grilled Scallops
Homemade Onion Rings
Barbecued Shrimp
Med. or hot
Sautéed Fresh Mushrooms
Wisconsin Cheese Curds
Shrimp Cocktail (6)
Friday Night Specials
Includes appetizer plate, tossed or spinach salad with your choice of dressing, choice of potato, bread and butter
Perch
Batter Fried
Walleye
Pan Fried
Rainbow Trout
Pan Fried
Haddock
Batter Fried or Broiled
Little Minnows
The following items are ala carte
Chicken Strips
Five pieces of golden fried chicken strips
Cheeseburger
Wisconsin Cheddar cheese
Tenderloin Sandwich
Four ounces, served on a grilled homemade bun
Hamburger
A one-third pound burger
Grilled Cheese
Wisconsin Cheddar cheese
Petite Tenderloin
Six ounce tenderoin
Side Catches
Baked French Onion Soup
Bowl, With meal
Side of Linguini
Tossed Salad
With choice of dressing
Broccoli
With Hollandaise sauce
Soup of the Day
Cup, Bowl
Spinach Salad
With hot bacon dressing
Choice of Potato
Coffee, Tea Or Milk
The Guide’s Inn Specialties
Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter
Shrimp St. James
A combination of shrimp, mushrooms and fine herbs, sautéed in butter and blended in our special sauce and served in a puff pastry
Walleye
Pan-fried to a golden brown, a true fresh water delicacy
Salmon Wellington
Atlantic salmon, lightly blackened and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in a puff pastry
Beef Wellington*
A generous cut of properly aged tenderloin wrapped in a puff pastry with mushrooms, shallots and liver paté. Not responsible for doneness
Vegetarian Wellington
Fresh vegetables, steamed and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in puff pastry
Coquilles Saint-Jacques
Scallops sautéed in butter with a touch of garlic, finely chopped herbs, mushrooms and our special sauce
Salmon Fillet
Atlantic salmon, farm-raised. Blackened or poached
Roast Duck
Partially de-boned for your convenience, stuffed with our own wild rice and served with Manitowish cranberries
Chicken Wellington
Boneless breast of chicken, stuffed with Swiss cheese, asparagus & ham and baked in puff pastry
Chef’s Choice
Baby Rack of Lamb
A New Zealand baby rack of lamb. Seven ribs gilled to doneness. Served with a mustard sauce
Pasta Entrées
Includes appetizer plate, soup or juice, salad with your choice of dressing, bread and butter. All pasta entrées are sprinkled with chopped walnuts and fresh grated cheese
Shrimp Linguini
Sautéed shrimp with garlic and herbs. Served on a bed of linguini
Seafood Linguini
A combination of shrimp, scallops and mussels, sautéed and served on a bed of linguini
Veal Parmesan Linguini
Sautéed Provimi veal, lightly buttered and lemoned and served on top of linguini. Topped with grated cheese; Queen, King
Scallop Linguini
Scallops sautéed in butter with garlic and herbs. Served on a bed of linguini
Linguini Primavera
A medley of vegetables, steamed and served on top of lightly creamed linguini
Veal Specialties
Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter
Veal Àla Holstein
A fried egg placed on top and sprinkled with capers, garnished with our house smoked Canadian bacon. Queen, King
Veal Piccata
Provimi veal sautéed with butter, white wine, lemon juice and capers. Queen, King
Veal Liver
Delicious veal liver, topped with sautéed onions and two strips of our house smoked bacon. Queen, King
Veal Oscar
Thin sliced Provimi, milk-fed veal garnished with asparagus, shrimp and topped with a Hollandaise sauce. Queen, King
Black Forest Schnitzel
Thin sliced Provimi, milk-fed veal, hand-breaded, sautéed in butter, covered with grilled tomato slices and delicious Black Forest mushroom sauce. Queen, King
Veal Florentine
Veal topped with fresh spinach, creamed in our sauce. Queen, King
Veal Marsala
Provimi veal, sautéed and topped with mushrooms, pearl onions and Marsala sauce. Queen, King
Veal Cordon Bleu
Veal topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. Queen, King
Veal Gruyére
Provimi veal, sautéed and topped with grilled onions, tomato and Gruyére cheese. Queen, King
Entrées
Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter
Tenderloin*
So tender it melts in your mouth. Queen, King
Blackened Steak
Tenderloin or rib eye, seasoned Cajun style. Queen, King
Surf & Turf*
A delightful combo of lobster and tenderloin. Queen, King
Shrimp
Sautéed or batter fried, a delicious seafood treat prepared as you like them. Queen, King
Scallops
Sautéed or batter fried jewels of the deep, prepared as you like them. Queen, King
Chicken Piccata
Sautéed with butter, white wine, lemon juice and capers. King
Chicken Oscar
Boneless breast of chicken, topped with sautéed asparagus, shrimp and Hollandaise sauce. King
Rainbow Trout
Pan-fried or blackened with our own seasoning. King
Rib Eye*
A choice steak, cut from prime ribs of beef. Queen, King
Shrimp & Steak*
Battered fried shrimp and tenderloin. Queen, King
Lobster
An absolute masterpiece from the ocean. Queen, King
Barbecued Shrimp
Famous Cajun style shrimp, served med. or hot
Chicken Cordon Bleu
Chicken topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. King
Chicken Coq Au Vin
Boneless breast of chicken, topped with a mushroom wine sauce. King
Chicken Gruyére
Boneless breast of chicken, topped with grilled onions, tomato and Gruyère cheese. King
Mahi-Mahi
Firm, flesh with a super delicate flavor, grilled and lightly blackened. King
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나침반 아이콘
The Guide’s Inn
5421 Park St
Boulder Junction, WI 54512
미국
길찾기
시계 아이콘
오후 4:00내일까지 폐점 (더 보기)
  • 화–토
    • 오후 4:00–오후 9:00
휴대폰 아이콘
(715) 385-2233
월드 와이드 웹 아이콘
Facebook 아이콘
theguidesinn
Twitter 아이콘
@theguidesinn
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