The Guilty Goose

The Guilty Goose

(현재 폐점)
고급 술집호프집$$$$
Chelsea, 뉴욕
저장
공유
팁 및 리뷰 아이콘53 팁 및 리뷰
사용자 아이콘
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  • Village Voice
    Village Voice6월 3, 2013
    Once inside this charming spot, you'll be greeted by super friendly staff and seriously tasty grub. Our favorite is the grilled bratwurst over spaetzle and cooked cabbage. Hearty, rich, and delicious
  • Mandy M.
    Mandy McKenna Hills1월 11, 2013
    25회 이상 방문함
    Everything that comes out of the kitchen is unique and delicious, you really can't go wrong! And the craft beer and fantastic staff make it the perfect place for drinks, lunch, or dinner! Or all 3!
  • EchoDA
    EchoDA1월 21, 2013
    If you want to just grab a beer (they always have a good selection) or have dinner (great sandwiches), this is a great little spot to go! They even smoke their own goose ham in the basement
  • Kristine C.
    Kristine Coma2월 15, 2014
    what a great place to go! everything we ate was amazing - bacon cheddar risotto fritters and fried pickles were to die for! and get the doughnuts for dessert - delicious!!
  • Robert G.
    Robert George8월 25, 2013
    5회 이상 방문함
    Nice atmosphere and food, but BEST thing about this place? Power strip under counter PACKED with outlets for phones, iPads, etc. No cord? No prob! There's a basket of 'em behind the bar! Winner!
  • Raki L.사용자 이미지의 하트 아이콘
    Raki Lavon5월 24, 2013
    Great neighborhood joint with a friendly staff, ever changing delicious beers on tap, and actually good bar food! My favorites are the burger and the pastrami duet.
  • David K.
    David Knowles2월 24, 2013
    25회 이상 방문함
    The pulled chicken sandwich, in my opinion, is a perfect sandwich. The beer selection here is always fantastic. Love the atmosphere.
  • Samantha K.
    Samantha Kantor1월 6, 2013
    5회 이상 방문함
    The beer selection is unmatched in the area. It really is impressive. Plus the sandwiches are absolutely delicious. This is a regular weekend stop.
  • Meghan M.
    Meghan Myszkowski2월 22, 2014
    The food is ok...and the crowd is the stuff nightmares are made of. If you want to be surrounded by drunk frat boys, out of work actors, and social climbing 22 year olds you've found the spot for you.
  • Nicole S.
    Nicole Savva4월 28, 2013
    Awesome place for unlimited boozie brunch! Sit by the bar for a delightful brunch experience with Taylor!
  • Stefan G.사용자 이미지의 하트 아이콘
    Stefan Grycz5월 31, 2012
    100회 이상 방문함
    Scratch kitchen, delicious food, amazing beer selection that is constantly changing! Great staff!
  • Eva C.
    Eva Chan12월 8, 2012
    Best. Salad. Ever. It had duck confit and duck egg and I polished off my plate. Get the Brasserie salad!
  • Caitlin C.사용자 이미지의 하트 아이콘
    Caitlin Costello8월 30, 2014
    25회 이상 방문함
    Great beer bar! Eddy, the bartender, is very knowledgeable.
  • Malik B.사용자 이미지의 하트 아이콘
    Malik Brown1월 8, 2015
    The hamburger was amazing ...my bartender was funny can't wait to go back
  • Tom L.
    Tom Leach11월 16, 2014
    Where NYC's most nasal residents come to loudly complain to their friends about all manner of inconsequential first world problems.
  • Keith사용자 이미지의 하트 아이콘
    Keith8월 15, 2012
    100회 이상 방문함
    Check out the food menu. The menu changes often and everything rocks.
  • Leigh R.
    Leigh Rogers9월 17, 2011
    5회 이상 방문함
    Andrew is the best server at this place! He knows the wine, beer and food menus front to back!
  • Adam C.
    Adam Cooperman5월 11, 2012
    50회 이상 방문함
    Amazing beer menu. Food is great - get duck, duck, and more duck!
  • HDarnell H.사용자 이미지의 하트 아이콘
    HDarnell Henderson3월 22, 2014
    On Saturday & Sunday get the Bottomless Bunch for $35!
  • ᴡ H.
    ᴡ Hyslip10월 19, 2013
    Very cute place! Perfect for after work drinks
  • Justin M.
    Justin Morel3월 27, 2012
    Food is great. Chicken breast, duck duck goose terrine, yes please.
  • Seth C.
    Seth Cotterman12월 30, 2012
    An O.K. brunch. It's worth trying the duck eggs Benedict.
  • Kieran K.
    Kieran K.9월 15, 2012
    Fantastic service, great beers and epic food. Love this place
  • Robert F.사용자 이미지의 하트 아이콘
    Robert Fortier11월 26, 2014
    Great for brunch and cocktails.
  • Tash K.
    Tash Kouri1월 21, 2013
    No hard cider...a bit of a disappointment. But the pulled chicken sandwich w/ queso blanco was fantastic!
  • Beauty S.
    Beauty Soul9월 28, 2012
    Don't get the sake. For 14 dollars you basically just get a mouthful!!!
  • Andrew R.사용자 이미지의 하트 아이콘
    Andrew Rosenthal8월 12, 2012
    50회 이상 방문함
    Great food and service! Come by after work and never leave
  • Craig T.
    Craig Thompson10월 13, 2012
    Try the Duck Eggs Benedict - Delicious and a little spicy
  • Dan V.
    Dan Venning11월 21, 2012
    The kitchen closes a bit early, but the beer selection remains awesome well after that.
  • Ashley S.사용자 이미지의 하트 아이콘
    Ashley Smith6월 13, 2012
    Don't go here for brunch if you want a Bloody Mary -- They only have beer & wine - no liquor!
  • Jonathan S.
    Jonathan Speigner4월 22, 2012
    Good beer selection. Not a ton of local stuff.
  • Nicole Y.
    Nicole Yale11월 9, 2013
    $35 for entree + bottomless mimosas
  • Scott A.
    Scott Austin11월 30, 2012
    The waitresses sometimes ignore you. The place is a bit full of itself.
  • Lei Z.
    Lei Zhang8월 30, 2015
    good for dating
  • John J.
    John J12월 18, 2011
    Bar tender/waiter has great taste in pale ale beers!
  • Moses L.
    Moses Lee6월 30, 2013
    Bottomless ends at 3 on Sundays ;((( I missed ittyttttt
  • John B.
    John Braley4월 13, 2013
    25회 이상 방문함
    Big pig, big pig, big pig!
  • kathryn r.사용자 이미지의 하트 아이콘
    kathryn r2월 22, 2014
    Loudest restaurant ever. Don't come with a hangover.
  • John O.
    John O'Sullivan3월 2, 2014
    Breakfast flatbread is Delish!
  • Christophe S.사용자 이미지의 하트 아이콘
    Christophe Salas5월 25, 2012
    100회 이상 방문함
    Beautiful Grilled Cheese & Tomato Soup for lunch!
  • Oh S.
    Oh Susan6월 14, 2014
    Food is good but don't sit at the bar - bearded bartender sucks. Super slow, flustered n snapping at customers.
  • Daniel C.
    Daniel Chait9월 24, 2011
    5회 이상 방문함
    Omg goose fat and smoked paprika popcorn at the bar.
  • Hilary C.
    So sad they are closing in December
  • Christophe S.사용자 이미지의 하트 아이콘
    Christophe Salas11월 25, 2012
    100회 이상 방문함
    The Big Pig is amazing!
  • Marc L.
    Marc Liu9월 17, 2012
    5회 이상 방문함
    Allagash Victoria...heaven
  • Noel S.
    Noel Selegzi2월 11, 2012
    Great beer, overpriced mediocre, food - indoor service at the tables.
  • Paul G.
    Paul Gullas5월 24, 2011
    Get the Brasserie salad, but not if you're a vegetarian.
  • Peter E.
    Peter Elbaor10월 17, 2013
    Meh. Decent food but you could probably do better a few blocks north or south.
  • Tina A.
    Tina Alexander11월 12, 2011
    Amazing pork burger.
  • Manoj S.사용자 이미지의 하트 아이콘
    Manoj S12월 22, 2012
    50회 이상 방문함
    Liquor license application in progress (expected early '13)
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