A la carte and five course Chef's Tasting Menu ($55 per person) offered nightly.
Appetizers
Grilled Romaine Salad
9.50
With Maytag Blue Cheese, Crisp Prosciutto and a Basil-Oregano Dressing
Crisp White Polenta
12.00
With Grilled Tiger Shrimp and a Vermouth Beurre Blanc
Maine Crab Cake
11.75
With a Beet Relish and Caribbean Remoulade
Maine Lobster Bisque
11.00
With a Cognac Cream
Entrees
Pan Roasted Maine Lobster
27.50
With a Rosemary Cream and Risotto Primavera
Seared Duck Breast
26.50
With Root Vegetables, Carrot Puree, Potato Rösti and Wild Mushroom Jus
Grilled Sirloin Steak
28.00
With a Smoked Tomato Choron and Crisp Onions
Sweet Potato-Crusted Cod
25.75
With a Lemon-Caper Beurre Blanc. Wild Rice Pilaf
Desserts
Gingerbread Soufflé
9.50
With a Spiced Crème Anglaise
Hartstone Sorbet Trio
7.25
With Diced Fresh Fruit
Flourless Chocolate Torte
8.25
With a Raspberry Coulis
Key Lime Crème Brûlée
8.50
With a Graham Cracker Whipped Cream
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