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Food 2Beer 2
Food
6.00
A mysteriously secretive recipe known only by one. It comes with crisp tortilla chips to scoop it all up! Close your eyes and just try to imagine the most supreme cheese dip in the universe. Both aliens and our regulars sometimes refer to it as "crack."
Chicken Tenders with Fries
7.00
A simple medley of our memorable chicken tenders and our remarkable French fries.
Fried Mac and Cheese
6.00
The comfort food of all comfort foods evolved! Melty goodness battered and deep fried. Uh yum.
Fried Raviolis
6.00
Spicy herb-crusted Italian pasta filled with rich cheese that melts in your mouth. Comes with a side of "gravy" that taste like someone's mom slow-cooked for hours and hours.
Hot Mustard Wings
9.00
An extremely secret recipe that came in a dream. These are one-of-a-kind. To quote Ron Burgundy "It stings the nostrils in a good way."
Old Bay Cheese Fries
5.00
Take our reputable cheese Fries and add the celebrated crab seasoning from the Cheasapeake Bay region. We invented this superior combination!
Pierogies
6.00
Simply divine fluffy pillows housing a mouthwatering blend of the finest potatoes and onion.
Stoner Platter
12.00
Our version of the Pu Pu platter. A plethora a medley, if you will, of the finest The Irish Pol has to offer. Your mouth waters, and the Pol appeases!
Chicken Tenders
6.00
Tastefully moist and generously thick chicken tenders with a suberb, splendid, and substantially crunchy exterior. Comes with your choice of 3 gourmet dipping sauces.
French Fries
3.00
Crispy and Golden excellence made from range-free potatoes. Kicks Pommes Frites ass!
Fried Mozz
6.00
A blend of several kinds of Italian cheeses, cut, coated in delicious dry grains, then deep fried until the outside is a crusty golden brown and the inside hot, fun, and stretchy.
Hot Dog
2.00
Our scrumptious frankfurter served on a perfectly sliced bun made from wheat flour that has been enriched for your pleasure. A multitude of enticing garnishes available.
Kielbasa Sandwich
Fresh tender sausage direct from Polish section of Philadephia (Port Richmond) grilled and served up on a toasted roll with the house hot mustard sauce. This jawn is a must!
Onion Rings
5.00
Sweet thick onions dipped in the world's best batter and fried to give it that extraordinary crunch.
Pulled Pork Sandwich
5.00
Juicy excellence piled high on a soft bun soak with spicy goodness.
Tater Tots
5.00
Grated excellence of potato and onion shaped cylindrically and deep fried to superb crispiness.
Beer
21St Amendment Back in Black
(San Francisco, CA) American IPA Back in Black is our newest year-round beer available now in six pack cans and on draft. Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish.
21St Ammendment Lower Deboom
(San Francisco, CA) English Barleywine Deep, mahogany color, rich malt candied, rock sugar flavors with sweet burnt currant and fig aromas. It’s strong alcohol content is tempered by a clean bitterness and complex flavors. This Barley Wine is named for Cornelius de Boom, the San Francisco Belgian Consulate General (1850 to 1851) and surprisingly the name of the alley along-side the 21st Amendment on 2nd Street.–
Dogfish Head 90 Minute IPA
(Milton, DE) American Double / Imperial IPA Esquire Magazine calls our 90 Minute I.I.PA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.
DuClaw VENOM
(Abingdon, MD) American Pale Ale (APA) This American-Style Pale Ale is aggressively hopped giving it a citrusy flavor and aroma. No antidote needed.
Fort Collins Chocolate Stout
(Fort Collins, CO) American Stout Chocolate malt and roasted barley provide the dark color and fully body of chocolate stout. Toasy accents and a hoppy dryness add to this smooth brew. An old time favorite you’ll remember.
Green Flash Grand Cru
(San Diego, CA) Belgian Strong Dark Ale Our Belgian Style Dark Ale is inspired by traditional Abbey Ales to deliver the richest of malt flavors but with a slightly elevated hopping and increased complexity given from two different yeast strains. This malt laden ale is designed to satiate and keep your taste buds dancing.
Lagunitas Brown Shugga
(Petaluma, CA) English Barleywine An aborted batch of their Old Gnarleywine ended up tasting nearly as good as that they were hoping for, so they bottled it. God bless capitalism.
Lagunitas IPA
(Petaluma, CA) American IPA This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 or so miles of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentloid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again, now stop. Think again, and stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you’re on.
Long Trail Ale
(Bridgewater Corners, VT) Altbier Long Trail Ale is a full-bodied amber ale modeled after the “Alt-biers” of Düsseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in November of 1989, Long Trail Ale beer quickly became, and remains, the largest selling craft-brew in Vermont. It is a multiple medal winner at the Great American Beer Festival.
Original Sin
(New York, NY) Original Sin was born out of the NYC experience. The founders, all NYC’ers, came to see the need for a superior cider, a cider that was clean and complex with a noticeable bite. The quest to create the perfect recipe encompassed both day and night. Day was spent in upstate in a winery, tasting, testing and mixing. Nights were spent in NYC bars, getting feedback from bar owners and patrons. The result, Original Sin Hard Cider was released to immediate acclaim from sources as diverse as the The New York Times, Paper Magazine, and Market Watch.
Pabst Blue Ribbon
(Woodridge, IL) American Macro Lager Established in Milwaukee in 1844, this is the original Pabst Blue Ribbon beer. Nature’s choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America’s Best in 1893.
Rogue Dead Guy
(Newport, OR) Maibock / Helles Bock Dead Guy is a German-style Maibock made with Rogue’s proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with MaierBock as the elixir.
Troegs Perpetual IPA
(Hershey, PA) American Double / Imperial IPA Perpetual IPA (Imperial Pale Ale, not India Pale Ale) . In our constant evolution as a brewery, we’ve developed a drive to meld artisanal and mechanical. Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. We’re always testing the boundaries of modern brewing.
Victory Golden Monkey
(Downingtown, PA) Tripel Enchanting and enlightening, this golden, frothy ale boasts an intriguing herbal aroma, warming alcohol esters on the tongue and light, but firm body to finish. Exotic spices add subtle notes to both the aroma and flavor. Strong, sensual and satisfying.
Wells Banana Bread
(Bedford, England) English Strong Ale This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness. 2005 Recipe changed from 5.5% to 5.2%
Yards General Washington Porter
(Philadelphia, PA) American Porter Yards has recreated General Washington Tavern Porter - a dark beer brewed with molasses. General George Washington originally created this porter to satisfy the thirsts of his field officers. Washington's fondness for Colonial Philadelphia-style porter is reflected in this historic recipe.
Yuengling Lager
(Pottsville, PA) American Macro Lager An iconic American lager famous for its rich amber color and medium-bodied flavor - with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character.
21St Amendment Marooned on Hog Island Oyster Stout
(San Francisco, CA) American Stout When life gives you oysters, be sure to brew some killer oyster stout. That’s exactly what Nico Freccia and Shaun O’Sullivan, co-founders of 21st Amendment Brewery did. In a food+beer collaboration with Hog Island Oyster Company co-founders, John Finger and Terry Sawyer, the 21st Amendment Brewery team has created Marooned on Hog Island, the latest beer in their Insurrection Series, a limited edition, once-in-awhile four-pack release of a very special beer that rises up in revolt against common notions of what canned beer can be. Marooned on Hog Island has an ABV of 7.9% and was brewed using Magnum and Willamette hops with an ale yeast, a variety of malts including Pale, Crystal, Chocolate and Carafa, Rolled Oats, White Wheat and the kicker: 450 pounds of Hog Island Sweetwater oyster shells.
Dark Horse Perkolator
(Marshall, MI) Doppelbock This is a true dopplebock and Dark Horse Brewing’s only publicly distributed lager. It was so normal that we couldn’t stand it so we made it into a coffee dopplebock. Ha, take that Germany, with your Reinheitsgebot purity law! Anyway, we use fair trade organic coffee from our friends at The Ugly Mug Cafe in Ypsilanti, MI We did a label contest and opened it up to the public for this beer. We had so many awesome entries that we couldn’t just pick one winner so we have 2 labels for this beer. We stagger the bottles in the six packs but with no order in mind.
DuClaw EUFORIA
(Abingdon, MD) American Brown Ale A creamy, medium-bodied, dark brown pint of liquid bliss that combines a creamy mouthfeel, smooth drinkability and a relaxing 5% abv, with a jubilant swirl of caramel, almond, and toffee flavors to leave you in a state of ecstasy.
Flying Mouflan
(Harrisburg, PA) English Barleywine The Flying Mouflan was #4 in the "Scratch Beer Series" begun by John and Chris Trogner and their brewing staff in 2007, producing one-offs based on recipes the brothers developed in the mid-’90s when they were considering opening a brewpub rather than a production brewery. The medal-win in Denver last October convinced the brothers to make the barleywine-style ale the first beer to come out of the Scratch program and be added to the production roster.
Great Lakes Edmund Fitzgerald
(Cleveland, OH) American Porter Complex, roasty aroma with a bittersweet, chocolate-coffee taste and a bold hop presence.
Kona Koko Brown
(Kailua Kona, Hawaii ) American Brown Ale Is there anything more iconic of the lush tropics than the coconut? The delicious heart of this island treasure has a nutty, toffee flavor and aroma that sends you straight to the beaches of Paradise. Kick back with a Koko Brown, brewed with real toasted coconut, and savor the mahogany color and smooth, roasty malt taste. Available Winter/Spring Koko Brown pairs well with coconut and caramel flavors, such as Thai curries, BBQ meats and carne asada. Its refreshing nutty aroma makes for the perfect beer after a day on the water.
Lagunitas Dogtown Pale Ale
(Petaluma, CA) American Pale Ale (APA) Medium amber malty American pale ale
Leinenkugels Sunset Wheat
(Chippewa Falls, WI) American Pale Wheat Ale If you've ever experienced a Northwoods sunset, you know it's a moment unlike any other. So instead of putting it into words, we captured the Northwoods' finest moment in every batch of our all-new Leinenkugel's Sunset Wheat. Brewed with malted wheat, Cluster hops and natural coriander, Sunset Wheat has a soothing taste that will leave you speechless. It's like your very own sunset in a bottle.
Long Trail Double IPA
(Bridgewater Corners, VT) American Double / Imperial IPA Long Trail Double IPA offers true reward to those seeking intensely sensual hop flaovor. Double IPA is a full-flavored ale featuring a good malt backbone combined with an aroma brimming with tantalizing citrus and pine notes. In search of inspiration within, the recipe is sourced from one of Long Trail’s own, hop-enthusiast home brewers!
Oskar Blues Dales Pale Ale
(Lyons, CO) American Pale Ale (APA) Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. It weighs in at 6.5 % alcohol by volume. Why squeeze such a big brew into a little can? Because we think fun in the great outdoors calls for great beer. Our cans go where bottled beers can't, where flavorless canned beers don't belong. And no matter where you drink Dale's Pale Ale, our can protect it from light and oxidation far better than bottles do. Northern Brewer for bittering, Cascade and Columbus for flavor, and a big, post-boil addition of Centennial for aroma.
Port Brewing High Tide Fresh Hop IPA
(San Marcos, CA) American IPA Our version of a seasonal IPA brewed and dry hopped with freshly harvested Centennial and Simcoe flower hops.
Troegs Mad Elf
(Harrisburg, PA) American Strong Ale The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the character of this Ale.
Victory Donnybrook Stout
(Downingtown, PA) Irish Dry Stout The tastiest dark brew since the rollicking days of the infamous Donnybrook Fair, Donnybrook Stout offers unparalleled refreshment for an ale so deep in flavor and intrigue. Fresh, whole flower British and Slovenian hops provide the proper, earthy hint of 'the auld sod' while deep roasted barley and low alcohol keep Donnybrook Stout clean, smooth and flavorful. Served on mixture of 75% nitro and 25% CO2.
Victory Hop Devil
(Downingtown, PA) American IPA Bold, spicy and menacingly delicious, this American-hopped India Pale Ale offers an aromatic punch and then follows through with a lasting, full-bodied finish.
Yards Brawler
(Philadelphia, PA) English Dark Mild Ale Boasting superior taste and champion flavor, the Brawler is crafted in the style of English session ales. This malt-forward, ruby colored ale is great for when you want to go a few rounds.
Yards Philadelphia Pale Ale
(Philadelphia, PA) American Pale Ale (APA) Not to be boastful, but we honestly believe that all other ales pale in comparison to this one. Brewed with pilsner malt, Philadelphia Pale Ale is crisp and hoppy, bursting with citrus flavors and aromas. Philadelphia Pale Ale was named one of the best Pale Ales in the country by the New York Times.
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