The Joel Palmer House

With candy cap mushroom vinaigrette, bleu cheese, & candied pecans

Pan seared with candy cap mushroom caramelized onion and Pinot gelée

With wild mushrooms over seasoned rice

Over curried quinoa topped chimichurri sauce

Filet mignon wrapped in puff pastry and stuffed with mushrooms and foie gras

With pumpkin seed brittle

With raspberry compote

Presented table-side with a selection of accompaniments for the entire table. 4 piece minimum

Served with traditional accompaniments

Add pan seared foie gras $18 supplement

7+ courses, a varying selection of the best that The Joel Palmer House has to offer. Must be ordered by entire table and upon making your reservation. Not available all evenings. Substitutions and allergy considerations limited but we're happy to include specific dishes from any part of our menu