3.00
With tofu, wakame, green onion
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메뉴Sushi 11Lunch 4Dinner 3Happy Hour Eats 3Brunch 2Drink 6
Sushi
Starters
Spicy Edamame
4.00
Organic soy beans sauteed with sesame oil, garlic, togarashi
Edamame
3.50
Organic soy beans with sea salt
Shishito Peppers
6.00
Sauteed in sesame oil, togarashi
Salads
Sunonomo
4.00
Cucumber salad
Spicy Wakame
7.00
Seaweed salad with serrano and jalapeno chiles, spicy chili oil, ponzu sauce
Hamachi Carpaccio
12.00
Yellowtail, chili ponzu, bell pepper, tempura jalapenos, micro chives
Wakame
6.00
Seaweed salad
Tuna Poke
14.00
Tuna, lomi onions, cucumber, seaweed salad, ponzu, diakon sprouts
Salmon Carpaccio
10.00
Salmon, chili ponzu, bell pepper, tempura jalapenos, micro chives
Small Plates
Albacore Kikazz
12.00
Seared albacore, house special soy-citrus sauce, jalapeno rings
Tuna Tataki
14.00
Seared yellowfin, white pepper, togarashi, garlic powder, served over smashed avocado, tomato, tataki sauce, with kaiware and micro cilantro
Seafood Sunomono
9.00
Poached shrimp, octopus, scallop, kaiware, served over cucumber salad
BBQ Albacore
12.00
Grilled albacore and asian BBQ sauce
Sake Tataki
12.00
Seared salmon with salt, white pepper, togarashi and garlic powder, served over kaiware, ponzu, and yuzu kosho
Hand Rolls
The Joint
8.00
Deep fried soft shell crab, chopped with avocado, green onions, pickled shallots, tobiko, sesame seeds, rolled in soy paper
Spicy Scallops
7.00
Spicy scallops, cucumber, kiaware, sesame seeds
Spicy Tuna
5.50
Spicy tuna, cucumber, kaiware, sesame seeds
Salmon Skin
5.00
Salmon, cucumber, lomi onions, sesame seeds
California
5.00
Crab, cucumber, avocado, tobiko, sesame seeds
Soft Shell Crab
7.00
Deep fried soft shell crab, cucumber, avocado, tobiko, kaiware, sesame seeds
The Rain Maker
6.00
Salmon, avocado, bacon, house sauce
Spicy Salmon
5.50
Spicy salmon, lemon, basil, kiaware, sesame seeds
Eel
6.00
Eel, cucumber, kiaware, sesame seeds, eel sauce
Hamachi Scallion
6.00
Yellowtail, green onions, sesame seeds
Shrimp Tempura
5.00
Tempura shrimp, cucumber, avocado, tobiko, kaiware, sesame seeds
Sushi Rolls
Kappa Maki
4.00
Cucumber
Hamachi Scallion
7.00
Yellowtail and green onions
California Masago
8.50
Crab, cucumbers, avocado, topped with sesame seeds, and masago
Veggie Roll
6.00
Cucumber, burdock root, avocado, kaiware, sesame seeds
Soft Shell Crab Roll
11.00
Deep fried soft shell crab, cucumber, avocado, tobiko, kaiware, sesame seeds, with garlic cream sauce
Philadelphia Roll
8.00
Smoked salmon, cream cheese, cucumbers, sesame seeds
Salmon Skin Roll
5.50
Salmon skin, avocado, cucumber, yamagobo, kaiware, sesame seeds, with eel sauce
Mac 'N Eel
7.00
Eel, avocado, macadamia nuts
Tekka Maki
6.00
Tuna
California Roll
7.50
Crab, cucumbers, avocado, topped with tobiko and sesame seeds
Spicy Tuna Roll
6.00
Spicy tuna, cucumber, avocado, sesame seeds
Shrimp Tempura Roll
8.00
Shrimp tempura, cucumber, avocado, tobiko, yamagobo, kaiware, sesame seeds
Caterpillar Roll
8.00
Tempura shrimp and eel, topped with avocado, sesame seeds, teriyaki sauce
Rainbow Roll
11.00
Crab, cucumber, avocado, topped with poached shrimp, albacore, yellowfin tuna, salmon, sesame seeds
Crunchy Roll
8.00
Shrimp tempura, crab, cucumber, tempura flakes, finished with teriyaki sauce
The Dre Roll
7.00
Spicy tuna, cream cheese, avocado, jalapeno
Veggie Rolls
Super Tempeh Salad
9.00
Tempeh, avocado, veganaise salad (mango, macadamia nuts, cilantro, cucumber, lettuce, rolled in soy paper, finished with a sweet Thai chili sauce
The Green Machine
7.50
Cucumber, yamagobo, bell pepper, kaiware, chives, enoki mushrooms, topped with avocado
Hippie Dream
9.00
Tempeh, enoki mushrooms, asparagus, pickled shallots, avocado, chives, kaiware, hemp seeds, rolled in soy paper
Special Rolls
Dr Eel Good
12.00
Tempura shrimp, cream cheese, cucumber, topped with eel, crunchies, eel sauce, and drizzled with wasabi aioli
Mary Jane
11.00
Albacore, salmon, yellowtail, chopped with shallots and mushrooms, tempura fried, finished with Thai chili sauce, teriyaki sauce, and micro greens
The Hamachi Citrus
14.00
Crab and cucumber, topped with hamachi, thin sliced lemon, and garlic ponzu
Psycho
13.00
Spicy crab and bell pepper, topped with salmon, yellowtail, avocado, lemon, fried leeks, and drizzled with garlic ponzu
Og Mango Madness
11.00
Crab, mango-cilantro-cucumber-cilantro salad, macadamia nuts, wrapped in soy paper, and finished with a sweet Thai chili sauce
Fiery Scallops
14.00
Tuna, jalapeno, avocado, topped with spicy scallops, tobiko, and micro greens
Hangover
12.00
Crab and cream cheese inside, tempura fried with spicy tuna, shrimp, tempura crunchies, spicy mayo, and finished with wasabi aioli
Lemon Basil Salmon
11.00
Spicy salmon and basil, topped with salmon, avocado, thin sliced lemon, and micro greens
Always Sunny in Philly Roll
13.00
Smoked salmon, cream cheese and cucumbers, topped with salmon, avocado, lemon, green onions, fling fish roe, sriracha, garlic cream sauce, and sesame seeds
The Joint Roll
13.00
Deep fried soft shell crab, chopped with avocado, green onions, pickled shallots, sesame seeds, spicy aioli, micro cilantro, rolled in soy paper,
Kahuna of Tuna Roll
13.00
Spicy tuna, serrano chile, grilled scallions, arugula, topped with seared albacore, avocado, micro greens, drizzled with spicy ponzu
The Obeef Roll
13.00
Shrimp, crab, asparagus, grilled scallion, topped with seared filet mignon, togarashi, and finished with garlic ponzu
Bomb-a-Licious
13.00
Spicy crab, tempura shishito peppers, topped with hamachi, avocado, micro cilantro, massago, habanero, and cilantro pepper sauce.
Rasta
14.00
Spicy tuna, cilantro, cucumber, topped with tuna, avocado, lemon, tobiko, and sesame seeds
Granny's Grinds
12.00
Salmon, green apple, kaiware, topped with avocado, spicy sunomono, lomi onions, micro cilantro, sesame seeds, chili oil, and garlic cream sauce
Bagel
11.00
Smoked salmon, cream cheese, garlic, chives, sesame seeds, tempura fried, finished with garlic cream sauce, and dill
Train Wreck
12.00
Tempura shrimp, cucumber, spicy tuna, topped with albacore, avocado, green onion, eel sauce, and finished with spicy mayo
Rock 'N Roll
13.00
Crab and grilled scallions, topped with salmon, micro cilantro, micro chives, togarashi, and finished with garlic ponzu
Catch-a-Fire
11.00
Spicy tuna, cream cheese, asparagus, habanero and serano chiles, tempura fried, and finished with Thai chili sauce
Nuttin' but Luv
14.00
Tempura shrimp, spicy tuna and cucumber, topped with avocado, eel, eel sauce, garlic cream sauce, jalapenos, macadamia nuts, green onions and smelt roe
The Betty Roll
14.00
Poached shrimp, cucumber, kaiware, topped with scallops, avocado, green onions, tobiko, sesame seeds, bacon crumbles, with spicy crab aioli, and teriyaki sauce
The Kid Dyn-O-Mite
13.00
Spicy scallops, chef's choice of fresh seafood, cream cheese, kaiware, and special sauce
The Hipster Roll
13.00
Crab, tempura shrimp, kaiware, cucumber, topped with spicy tuna, thin sliced lemon, and drizzled with garlic ponzu
Joint Nigiri
Mac Daddy Nigiri
8.00
Piece, salmon wrapped around rice, macadamia nuts, eel, avocado, with eel sauce
Newport Nigiri
8.00
Piece, tuna wrapped around rice, scallops, masago, micro greens, with yuzu wasabi sauce
Nigiri and Sashimi
Ebi
4.00 n/a
Poached shrimp
Hamachi
5.50 14.00
Yellowtail
Maguro
5.50 14.00
Yellowfin
Sake
4.50 10.00
Salmon
Smoked Sake
4.50 12.00
Smoked salmon
Tobiko
5.00 n/a
Flying fish roe
Eggplant (Grilled)
2.50 n/a
Kampachi
4.50 12.00
Amberjack
Ikura
5.50 14.00
Salmon roe
Suzuki
4.50 12.00
Stripped bass
Shiro Maguro
4.50 12.00
Albacore
Unagi
5.00 12.00
Fresh water eel
Hotate Gai
4.50 n/a
Scallops
Nigiri and Sashimi
Mixed Nigiri
11.00 - 24.00
Chirashi Sashimi Bowl
17.00
Mixed sashimi over rice
Mixed Sashimi
13.00 - 46.00
Lunch
Salads
Spinach Salad
7.50
Spiced walnuts, red onions, dried cranberries, granny smith apples, apple cider vinaigrette
Chopped Salad
9.00
Spring mix, boiled egg, bell peppers, red onion, olives, chick peas, tomato, carrots, feta cheese, sweet basil vinaigrette
Arugula and Roasted Tomato
7.50
Arugula, thyme, garlic roasted tomatoes, manchego cheese, white balsamic vinaigrette
Nicoise Salado
12.50
Flash seared tuna, boiled egg, olives, anchovies, bell peppers, red onions, haricot verts, champagne vinaigrette
Sandwiches
Choice of fries - sweet potato fries - or side salad
The B.L.T.
8.00
House hand cut applewood smoked bacon, butter lettuce, heirloom tomato, sprouts, roasted garlic aioli, on toasted rye
The Joint Burger
10.00
8oz grass fed angus, swiss cheese, sauteed mushrooms, garlic aioli
Tempeh Reuben
8.00
Seared tempeh, sauerkraut, simmered with apples and corriander, with gruyere cheese on rye
Chicken Sandwich
8.00
Organic chicken simmered with garlic and rosemary on a crusty bread and Brie baguette with dijon mustard
Pulled Pork Bun
8.00
Plantation slaw, carolina style BBQ sauce
Flatbread
8.00
Heirloom tomatoes, spinach and goat cheese on grilled flatbread
BBQ Albacore Bun
9.00
Plantation slaw, asian style BBQ sauce
Tapas
Bread and Cie Baguette
2.00
With virgin olive oil
Pimentos with Cheese
6.00
Smoked gouda, pimentos, baguette
Marinara and Goat Cheese
6.00
House marinara, goat cheese, baguette
Blackened Salmon Tacos
9.00
Cilantro slaw, toasted corn pico
Dates and Goat Cheese
9.00
Wrapped in house cut applewood smoked bacon
Wings
9.00
Choice of Elliot's hot butter sauce, or sweet chili and citrus hot sauce
French Fries
5.00
House cut potatoes, truffle oil
Mixed Olives
4.00
House mixed olives
Mac and Cheese
7.00
Mini penne, cheeses, bechemel
Salmon Cakes
9.00
Smoked chilies, roasted garlic aioli
Peruvian Style Ceviche
9.00
Mixed seafood cooked in lime juice with cilantro, chilies, garlic, onion
Mussels Catalonia
11.00
Chorizo, peppers, cilantro
Crispy Skin Chicken Breast
9.00
Organic chicken, garlic and thyme, dijon sauce
Sweet Potato Fries
5.00
House hand cut, whipped 5 spice butter
Dinner
Salads
Spinach Salad
8.00
Spiced walnuts, red onions, dried cranberries, *add shrimp, salmon, granny smith apples, apple cider vinaigrette
Chopped Salad
9.00
Spring mix, boiled egg, bell peppers, red onion, olives, chick peas, tomato, carrots, feta cheese, sweet basil vinaigrette
Arugula and Roasted Tomato
8.00
Arugula, thyme, garlic roasted tomatoes, manchego cheese, white balsamic vinaigrette
Nicoise Salado
12.50
Flash seared tuna, boiled egg, olives, anchovies, bell peppers, red onions, haricot verts, champagne vinaigrette
Tapas
Bread and Cie Baguette
2.00
With virgin olive oil
Pimentos with Cheese
6.00
Smoked gouda, pimentos, baguette
Marinara and Goat Cheese
6.00
House marinara, goat cheese, baguette
Blackened Salmon Tacos
9.00
Cilantro slaw, toasted corn pico
The Joint Wings
9.00
Choice of Elliott's hot butter sauce, or sweet chili and citrus hot sauce
The Joint Burger
12.00
8oz grass fed angus, swiss cheese, sauteed mushrooms, garlic aioli, truffle fries
Cheese Plate
12.00
Selection of cheeses (3) , honeycomb, seasonal fruit, baguette
Shrimp and Cheddar Grits
9.00
House cut applewood smoked bacon, tabasco vinaigrette or without bacon
Peruvian Style Ceviche
9.00
Mixed seafood, lime juice, rocoto peppers, cilantro
Grilled Salmon
10.00
Lime butter sauce and micro cilantro
Mirror Pond Pale Ale Braised St Louis Style Ribs (4)
12.00
Organic pork, plantation slaw, Carolina style BBQ sauce
Whipped Potatoes
4.50
Yukon golds, cream, butter
Sweet Potato Fries
5.00
House hand cut, whipped 5 spice butter
Mixed Olives
4.00
House mixed olives
Mac and Cheese
7.00
Mini penne, smoked cheese, bechemel
Salmon Cakes
9.00
Smoked chilies, roasted garlic aioli
Mussels Catalonia
9.00
Chorizo, peppers, cilantro
Crispy Skin Chicken Breast
9.00
Organic chicken, garlic and thyme, dijon sauce
Dates and Goat Cheese
9.00
Wrapped in house cut applewood smoked bacon
Calamari
8.00
Two sauces, marinara and cilantro sweet chili
Shrimp Ajillo
9.00
Sauteed with garlic, chili, cognac, herbs, with crostini
Roasted Pork Loin
9.00
Organic pork, hoppin' john, creole tomato sauce
Peppered Ribeye 8Oz
14.50
Shallots, port wine reduction
Filet Mignon Skewers
12.00
6 oz sauce romeco
French Fries
5.00
House cut potatoes, truffle oil
Creamed Spinach
4.50
Garlic and shallots
Happy Hour Eats
Sushi
California
4.00 - 5.00
Salmon Skin
4.00
Veggie
3.00 - 4.00
Rain Maker
4.50
Shrimp Tempura
4.00 - 5.00
Spicy Salmon
4.00 - 5.00
The Joint
6.00
Salmon Nigiri
3.00
2pc
Tapas
Marinara and Goat Cheese
4.00
Wings
5.00
For 5
Pulled Pork Sliders
5.00 - 7.00
French Fries
3.00
Salmon Tacos
5.00 - 7.00
Chicken Sliders
5.00 - 7.00
Brunch
Fruit Bowl
Local seasonal fruit - house made granola - vanilla yogurt - honey - chia seed
Waffles
Apple-wood smoked bacon - cinnamon butter - AAA vermont maple syrup
Eggs Benedict
English muffin - Canadian bacon - poached eggs - hollandaise - breakfast potatoes
Petite Filet and Eggs
6 oz filet mignon - 2 eggs your way - crispy shallots - red wine demi-glace - breakfast potatoes - rosemary toast
Breakfast Toast
Grilled rosemary bread - goat cheese - bacon - peppers and onions - poached egg - olive oil - breakfast potatoes - micro basil
Shrimp and Grits
Apple-wood bacon - geechie boy mills grits - cheddar - tabasco vinaigrette
Chopped Salad
Spring mix - boiled egg - bell peppers - red onion - olives - chick peas - tomato - carrots - feta cheese - sweet basil vinaigrette
Pancakes
House made blueberry pancakes - lemon cream - AAA vermont maple syrup
Chicken and Waffles
Southern style fried chicken - waffles - syrup - hot sauce
Salmon Cake Benedict
English muffin - salmon cakes - poached eggs - spinach - hollandaise - micro cilantro - breakfast potatoes
Rib-Eye and Eggs
8 oz ribeye - 2 eggs your way - crispy shallots - red wine demi-glace - breakfast potatoes - rosemary toast
The Bolt
Classic BLT - with eggs and avocado
The Joint Burger
8 oz grass fed angus - sauteed mushrooms - Swiss - garlic aioli - truffle fries
Drink
Beer: Drafts
Rare Vos (Amber Ale) 6.5% 12Oz Ommegang
Alesmith IPA 8.25% 16Oz Alesmith Brewing Co
Allagash White 5.2% 16Oz Allagash Breing Co
West Coast IPA 7.3% 16Oz Green Flash Brewing Co
Renegade Blonde (Kolsch) 5.2% 16Oz Iron Fist Brewing Co
Petrus Aged Pale (Sour)7.3% 12Oz Brouwerij Bavik
Speedway Stout 12%16Oz Alpine Brewery
Minute IPA 9% 16Oz Dogfish Head Brewing Co
Dead Guy Ale 6.5% 16Oz Rogue Ales
Sapporo 5% 16Oz Sapporo Brewing
Pupil IPA 7.8% 16Oz Societe Brewing
Apprentice IPA 7.6% 16Oz Societe Brewing
Trippel 9.7% 12Oz Green Flash Brewing
Sapporo 5% 16Oz Sapporo Brewing
Hefeweizen 5% 16Oz Black Market Brewing Co
Konig Pilsener 4.9% 16.9Oz Konig Brewery
Cuvee Des Trolls 7% 12Oz Brasserie Dubuisson
Candela (Rye Barley Wine) 10.9% 12Oz Green Flash
Duchesse De Bourgogne (Sour) 6% 12Oz Brouwerij Verhaeghe
Christmas Ale (Belgian Strong Dark Ale) 10% 12Oz St Bernardus
Beer: Bottles
Stone IPA 6.9% 12 Oz
4.00 - 5.00
Green Flash Rayon Vert 7% 12 Oz
4.50 - 5.50
Alpine Ale 5.5% 22 Oz
10.00 - 12.00
Lagunitas Maximus IPA 8.2% 12 Oz
4.00 - 5.00
Bear Republic Tribute Brown 6.3% 22 Oz
8.00 - 10.00
Mad River Jamaica Red 6.5% 12 Oz
4.00 - 5.00
Lost Abbey Devotion 6.25% 750 Ml
11.00 - 13.00
Cuvee Des Jacobins 5.5% 330 Ml
7.50 - 9.00
D'Achouffe La Chouffe 8% 750 Ml
14.00 - 16.00
Cuvee Des Trolls Saison 7% 750 Ml
14.00 - 16.00
Duchesse De Bourgogne 6% 350 Ml
8.00 - 9.00
Rochefort 6 and 8 330 Ml
7.50 - 9.00
Lindeman's Kriek (Lambic) 4% 750 Ml
14.00 - 15.00
Timmerman's Oude Gueuze 5.5% 750 Ml
17.00 - 19.00
Coors Original 5% or Coors Lite 4.2% 12 Oz
2.50 - 3.50
Pacifico 4.8% 12 Oz
3.00 - 4.00
Pabst (PBR) Tall Boy 4.74% 24 Oz
3.50 - 5.00
Sapporo 5% or Asahi 5% Bottle 21.4 Oz
5.50 - 6.50
Erdinger's Na 12 Oz
3.50 - 4.50
Julian Hard Cider's Cherry Bomb 7% 22 Oz
9.50 - 11.00
Alesmith X 5.5% 22 Oz
7.50 - 10.00
Russian River Damnation 7.75% 12 Oz
8.00 - 9.00
Dogfish Head 60 Min IPA 6% 12 Oz
4.50 - 5.50
Bear Republic Racer 5 IPA 7% 12 Oz
4.00 - 5.00
Mad River Steelhead Xpa 5.6% 12 Oz
4.00 - 5.00
Hair of the Dog Blue Dot 2X IPA 7% 22 Oz
11.00 - 13.00
Green Flash Le Freak 9.2% 22 Oz
11.00 - 13.00
La Trappe Quadrupel 10% 750 Ml
14.00 - 17.00
Maredsous 6 Blonde and 8 Brune 11.2 Oz
6.00 - 7.50
Duchesse De Bourgogne 6% 750 Ml
17.00 - 19.00
St. Bernardus Abt 12 330 Ml
8.50 - 10.00
Rochefort 10 330 Ml
8.50 - 10.00
Rodenbach Flemish Red 75.2% 50 Ml
12.00 - 14.00
Amstel Lite 3.5% 12 Oz
3.50 - 4.50
Corona 4.6% or Negra Modelo 5.4% 12 Oz
3.00 - 4.00
Tecate Lager Can 4.5% 12 Oz
2.00 - 3.50
Orion 4.7% 21.4 Oz
6.00 - 7.50
Asahi 5% 12 Oz
3.50 - 4.50
Bard's Gluten Free 4.6% 12 Oz
3.50 - 4.50
Julian Hard Cider's Black and Blue 7% 22 Oz
10.00 - 12.00
Wine: Reds
Jason-Stephens Cab-Syrah Blend California
8.50 - 34.00
Baked cherries, toffee, sassafrass, cedary tannins
Line 39 Cabernet Sauvignon California
5.00 - 23.00
Currant, blackberry, spice
Cune Crianza Tempranillo Rioja, Spain
8.50 - 34.00
Morello, cherries, raspberries, vanilla
Valcantara Garnacha Carinena, Spain
5.00 - 19.00
Lush raspberry, plum, cocoa
Red Tree Pinot Noir California
8.50 - 34.00
Bright cherries and strawberry
Simi Pinot Noir Sonoma, Ca
8.50 - 34.00
Cherry, cranberry, ginger. Raspberry, toasty oak
Cartlidge and Brown Cab Alexander Valley, Ca
9.50 - 38.00
Dark cherries, vanilla, undertones of cocoa
Butterfield Shiraz California
7.50 - 31.00
A delicious balance, of fruit, spice, oak
Trumpeter Malbec Mendoza, Argentina
6.00 - 24.00
Black currants, black cherry, chocolate
Cartlidge and Brown Merlot North Coast, Ca
8.50 - 34.00
Spice cake, cocoa, fine toasty oak
Block 9 Pinot Noir Caiden's Vineyards Ca
8.50 - 34.00
Dark cherry, violets, strawberry, cocoa
Chronic Cellars Purple Paradise Zinfandel Blend Sonoma Coast, Ca
8.50 - 34.00
Chocolate, blue and blackberries, cherries, boysenberry, tobacco, plums
Wine: Whites
Butterfield Chardonnay California
5.00 - 19.00
Citrus and tropical fruits complimented
Cielo Pinot Grigio Italy
5.00 - 21.00
Green apples mingle with a touch of spice
Cartlidge and Browne Sauvignon Blanc Dancing Crow Vineyard, Ca
7.00 - 27.00
Crisp melon, guava, and stone fruit flavors
A to Z Pinot Gris, Oregon
7.50 - 31.00
Tangy citrus with ripe peach, pear and quince notes
Fort Ross Chardonnay Sonoma, Ca
47.00
White flower, lemon blossom, honeydew, apple. White peach, pear
De Tierra Chardonnay Monterey, Ca
7.50 - 29.00
Cream, citrus, and earth with complex aromas
Pampano Verdejo/Viura Rueda, Spain
7.00 - 26.00
This spanish white has notes of pineapple, grapefruit, and lime flavors
Urban Riesling Mosel, Germany
8.50 - 34.00
Peach, melon, lemon, and honey
Chronic Cellars Stone Fox Blend Paso Robles, California
37.00
Green apple, spicy, bright acidity, flint, river stone, honeysuckle, peach, pear, hint of vanilla
Sake
Ozeki One Cup 180 Ml
4.50 - 5.50
Kikusui Junmai Ginjo 1.8L
49.00 - 69.00
Hana Flavored Sake 750 Ml
16.00 - 19.00
White peach, raspberry, or lychee
Hakautsuru Superior 300 Ml
11.00 - 14.00
Sho Chiku Bai Nama 200 Ml
4.50 - 5.50
Sho Chiku Bai Nigori 1.5L
22.00 - 29.00
Ty Ku Nigori (Coconut Flavored)
14.00 - 17.00
Kubota Senjyu Sake Honjozo 720 Ml
38.00 - 45.00
Kozemon Junmai (Yuzu Flavored) 500 Ml
21.00 - 28.00
Kinpaku Tobutsu Junmai (Gold Flakes) 1.8L
50.00 - 60.00
Carafe Nigori or Junmai
4.00 - 7.00
Kikusui Junmai Ginjo 300 Ml
14.00 - 17.00
Funaguchi Kikusui Honjozo 200 Ml
9.00 - 11.00
Taru (Cedar Cask Aged) 300 Ml
10.00 - 12.00
Scb Organic Junmai Nama 300 Ml
10.00 - 13.00
Sho Chiku Bai Nigori 375 Ml
8.00 - 10.00
Sayuri Nigori 300 Ml
11.00 - 13.00
Poochi Poochi Nigori (Sparkling)
13.00 - 16.00
Zipang Junmai (Sparkling) 200 Ml
10.00 - 12.00
Shirakabegura Tokubetsu Junmai
45.00 - 52.00
Ozeki Junmai 1.5L
21.00 - 27.00
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자세히 보기
좋아하실 만한 추가 장소:
6.1Sunshine Company Limited
바 · $
5028 Newport Ave
"Great game day hang. Plenty of TVs and they're happy to switch to whichever game you want. Lots of beers on draft and attached to Livingston's for some great Mexican food."
Tom Kain
7.2Bar Bodega
타파스 · $$$
1980 Kettner Blvd
"lamb barbacoa tacos are legit. Bleu cheese stuffed dates are bomb too!"
Joey Hernandez
8.4South Beach Bar & Grille
바 · $$
5059 Newport Ave
"sit upstairs on the deck, watch the surfers, and order a cocktail and a wahoo, shark or mahi taco. the guacamole is great too."
Emily Layton
The Joint 방문 후 사람들이 가고 싶어하는 장소
7.3Pacific Shores Bar
동네 주점 · $
4927 Newport Ave (at Cable St)
"Cheap Drinks! Awesome bartenders"
Del Paiz
7.8Lighthouse Ice Cream & Yogurt
아이스크림 · $
5059 Newport Ave (btwn Abbott & Bacon St)
"Soy chocolate mint waffle ice cream is amazing!"
S S
8.9Ocean Beach Farmers Market
농산물 직판장
4900 Newport Ave (at Cable St)
"Make sure you visit Peace Pies...delicious raw, organic eats!"
Rachel Halladay
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