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The Kitchen

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잭슨

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The Kitchen

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The Kitchen Menu 4

The Kitchen Menu

Raw

Beet Cured Yellowtail Crudo

18.00

Avocado yuzu mousse, house smoked ghost chili salt, orange segments, watermelon radish, coriander

Peruvian Ceviche

16.00

Seasonal fish, leche de tigre, onion and cilantro criollo, sweet potato, amarillo, cancha, yucca and plantain chips

Diver Scallop Crudo

17.00

White sturgeon caviar, yuzu, puffed rice, hawaiian black sea salt, chili threads, micro cilantro

Ahi Tuna Tostadas

16.00

Crispy wonton chips, sesame, poke, avocado, ginger aioli, spring onion, togarashi, micro cilantro

Wagyu Beef Tartare

18.00

Black garlic aioli, shallots, capers, dijon, egg, togarashi, horseradish, yucca and plantain chips

First

Winter Blueberry Beet Salad

14.00

Vertical Harvest baby kale, shaved fennel, blueberries, macrona almonds, feta, olive oil, sea salt, puffed quinoa

Brussels Pomegranate Salad

16.00

Shaved brussels sprouts, cabbage, orange segments, candied pistachio, pomegranate, honey-miso vinaigrette

Luxury Shrimp

18.00

Tempura, sweet and spicy, aioli chives, toasted sesame

Curry Mussels

21.00

Coconut milk, lemongrass, kaffir lime, radish, Thai basil, mint, cilantro, chili

Green Papaya Salad

Haricot vert, heirloom tomatoes, toasted peanuts, lime

Sticky Rice Tamale

16.00

Braised short rib, sticky rice, mole rojo confit duck, blue corn masa, salsa verde, pickled onion, toasted sesame, radish, cotija, cilantro

Bao Buns

18.00

Braised short rib, pickled veggies, unami bomb mayo, fried garlic, sesame, cilantro, Korean chili threads

Main

Kitchen Burger

22.00

Wagyu beef, smoked aged cheddar, tomato bacon jam, house quick pickles, hand cut togarashi fries

Bangin' Vegan Buckwheat Soba

25.00

Smoked butternut squash, fried organic tofu, box chop, scallion, sesame, ginger, fermented black beans, wild mushrooms, carrot, soy and sake yum yum glaze, fried shallots

Short Rib Ramen

25.00

Gochuchang infused shoyu veal broth, daikon, bok choy, enoki mushrooms, soft boiled egg, carrot, yu choy, sesame, fried shallot, scallion

Confit Duck Leg

34.00

Black barley risotto, smoked butternut squash, Morning Dew Idaho mushrooms, shaved fennel, orange segments, pea tendrils, port gastrique

Scottish Steelhead

36.00

Brussels sprout petals, bacon and wild mushrooms, lemon honey whiskey glaze, citrus zest, black forbidden rice

New Zealand Red Deer

42.00

Smoked sweet potato puree, baby heirloom carrots, romanesco, caramelized shallot tart cherry agrodolce, pistachio bread crumb fried sage

Vegan Meatless Loaf

23.00

Mom's molasses glaze, nuts, grains, Morning Dew Idaho mushrooms, fingerling potatoes, Chinese long beans

Elk Pho

28.00

Shaved tenderloin, star anise, cinnamon and lime rich broth, bean sprouts, ginger, onions, chili, rice noodles, sambol, fresh herbs

Srf Kurobuta Pork Short Rib

42.00

Slow braised, Korean bbq glaze, kimchi fritter, kaffir sticky rice, daikon, carrots, toasted sesame, fried garlic, chili threads

Diver Scallops

34.00

Brown butter basted, carrot puree, bacon, brussels, wild mushrooms, herb butter, marble rye bread crumb

Halibut Trio

42.00

Gulf prawn, jumbo lump crab and boy choy stir fry, crispy polenta cake, miso cracked peppercorn beurre blanc

Srf Hanger Steak

38.00

Sweet patatas, maduros, beet salsa criollo, chimichurri, micro cilantro, fried leeks

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The Kitchen

155 N Glenwood St
잭슨, WY 83001
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The idea for The Kitchen came from a vision of a restaurant that would provide something different - a refined, yet casual establishment that would provide modern cuisine with a comforting twist. The cuisine at The Kitchen embraces Asian influence and ingredients including the freshest fish, mea...