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theLab

theLab

(현재 폐점)
디저트 가게카페$$$$
Dogpatch, 샌프란시스코
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공유
  • 별
    Travel + LeisureAFAR Media의 전문가가 이 장소를 추천합니다.
    • Travel + Leisure
    • AFAR Media
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  • 인기있는
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  • AFAR Media
    AFAR Media8월 12, 2014
    This cozy café is known not just for its dessert, and the savory brunch, lunch, and evening snacks are as equally drool-worthy as those éclairs (and other sweets) that you're bound to love. 자세히 보기
  • Erin C.사용자 이미지의 하트 아이콘
    Erin Chow8월 21, 2013
    10회 이상 방문함
    Heated outdoor seating. Vegetarian tartine and heirloom tomato salad are delicious! Try their experimental circulating dessert cake - chocolate lab cake... Rich but light
  • Travel + Leisure
    Travel + Leisure11월 10, 2012
    This long-awaited café by cult brand Recchiuti Confections has rich desserts such as mandarin-chocolate-mousse cake & lime-meringue tartlets. More tips from the Dogpatch nabe: http://tandl.me/UxsSin
  • Mehrnaz Z.
    Mehrnaz Zuie9월 15, 2013
    This place is unique. Try the chocolate lab cake with coffee! I can't wait to go back again!
  • Karina N.
    Karina N10월 20, 2013
    Sunday brunch is amazing, try scramble and bacon $12, comes with a side of stir fried veggies and potatoes, eggs in a delicious pastry
  • matt k.사용자 이미지의 하트 아이콘
    matt knox6월 23, 2013
    The pot de creme is superb-seemed like a creme brûlée. The tartine with triple creme Brie and ham was also excellent.
  • aetea T.사용자 이미지의 하트 아이콘
    aetea T5월 29, 2013
    don't be fooled by the name! the savory menu is quite good too, though waits are long (the kitchen staff are quite languid). desserts tend towards the richer side.
  • scott ..
    scott ...11월 15, 2013
    Great service. We never even had to flask for water refills!
  • San F.
    The tarte tatin with apples, enveloped in a deep caramel and served with salted caramel ice cream, is a conversation stopper.
  • tablehopper
    tablehopper8월 3, 2014
    The ice cream sundae ($9) will make you wonder if you need a permit to wield your spoon. (Is anyone watching? Is this even legal? Can they see me take a hit?) 자세히 보기
  • tablehopper
    tablehopper8월 3, 2014
    You like cheese? Don’t pass up the savory goat cheese soufflé ($12), a custardy and fluffy wedge with the most delicious crust (it’s called a tourteau fromage)—it was like cheese pie. 자세히 보기
  • David D.
    David Demaree1월 15, 2014
    The carrot cake is delicious. Get a hot chocolate with it for Total Dessert Overload.
  • Eric G.
    Eric Gelinas8월 26, 2013
    Not just a breakfast place. The Ham and triple cream Tartine was an amazing lunch
  • S C.
    S C6월 21, 2013
    Try the burnt caramel sundae w/ the side of extra bitter chocolate sauce. Happiness in a bowl. 🍨
  • John D.
    John Donmoyer3월 15, 2013
    5회 이상 방문함
    If you prefer Yellow Labs, there is a pet adoption place right up the hill.
  • Niki B.
    The tartine was good - skip the deviled eggs and hash
  • Fi V.사용자 이미지의 하트 아이콘
    Fi Vei11월 15, 2015
    Not exactly a desserts spot, but an itinerant restaurant! Tastes of land and sea.
  • Elon L.사용자 이미지의 하트 아이콘
    Elon Lenka12월 13, 2012
    The veggie tartine is incredible.
  • Chris H.
    Chris H.2월 16, 2014
    Scones are amazing!
  • Tameez S.
    Tameez Sunderji4월 12, 2013
    10회 이상 방문함
    Prix Fixe 3 course dinners are a nice option. Tues-Thurs.
  • Maybs M.
    Maybs M12월 23, 2013
    Brunch: Sunday, 11 am-4 pm
  • Peggy B.
    Peggy Butler3월 24, 2013
    5회 이상 방문함
    Get the Drinking Chocolate!
  • Martin K.
    Martin Kim6월 13, 2013
    get the carrot cake yo
  • Rob D.
    Rob DizonY3월 8, 2014
    Good eats!
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  • thelab 샌프란시스코 •
  • chocolate lab 샌프란시스코 •
  • recchiuti chocolate lab 샌프란시스코 •
  • the chocolate lab 샌프란시스코 •
  • thelab 샌프란시스코 •
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