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- J H11월 22, 2017The food and atmosphere are everything I want in a restaurant. I’m obsessed with their new lavender goat cheese salad. They do the gastropub thing perfectly.
- Tim O'Leary3월 6, 2018Great salmon cake feature. Hummus dip nice spice with sweet onion to balance it
- Leave room after your meal - ask what the dessert of the day is. Always delicious!
- Lahni de Amicis12월 5, 2011Barrie used to make the BEST creme brulee - wish I had me some right now! Do you deliver to Napa, CA? LOL
- jeremy ellis6월 10, 2009Get the "Bucket o' Balls". It's like pizza dough balls you dip in tomato sauce.