5.00
Black Garlic Butter, Gochujang Sorghum Butter
147 사진 개
메뉴Dinner 4Brunch 4Dessert 3Wine, Beer & Cocktail List 23Happy Hour Bar Menu 3
Dinner
Starters
Head Lettuce
10.00
Soy Vinaigrette, Fried Shallot, Seasonal Vegetables
Broccolini
13.00
Anchovy, Saffron, Egg, Bread Crumb
Scallops
15.00
Black Garlic, Kohlrabi, Bok Choy, Radish Mostarda
Housemade Ricotta Gnudi
14.00
Bacon, Peas, Spring Onion
“surf N’ Turf” Butcher Board
13.00
Fish Bologna Sliders, Bresola, Lonzino, Smoked Swordfish Rillette
Fish Bologna Sliders
10.00
Pickled Pepper Tartar
Asparagus
13.00
Beets, Goat Cheese, Green Garlic, Pistachio
Flounder
15.00
Potato, Horseradish, Tomato, Red Wine Aioli
Bone Marrow
12.00
Cippolini, Parsnip, Toast
Beef Hot Dog
13.00
Dijonnaise, Pickles, Bread
Entrées
Vegetable Plate
27.00
Farro, Mushrooms, Seasonal Vegetables
Duck Leg
29.00
Rainbow Carrot, Soy, Ginger, Mizuna, Sugar Snap Pea
Steak Frites
27.00
Maitre D’ Butter, Sauce Diane
“the Mac” House Ground Cab Burger
17.00
Aged Cheddar, Nueske's Bacon, Truffle Frites, “Mac Sauce”
Wreckfish
34.00
Snap Beans, Radish, Fingerling, Almond, Sauce Gribiche
Confit Pork
27.00
“Cassoulet”, Fennel Marmalade
Grilled Cab Deckle
44.00
Potato, Leek, Bacon, Red Wine Jus Gastrique
Sides
Bone Marrow Bread Pudding
7.00
"Mac Potatoes"
7.00
Pecorino Truffle Frites
7.00
Brunch
For the Table
"Poutine"
10.00
Fries, Spiced Cheese Curd, Gravy
Biscuit & Strawberry Jam
5.00
Nueske's Bacon
6.00
Strawberry Lemon Pecan Bread
6.00
Honey Butter
Head Lettuce
12.00
Spring Vegetables, Soy Ginger Vinaigrette
Truffle Frites
7.00
Waffle
6.00
Big Things
Omelet
12.00
Peas, Radish, Tomato, Fontina
Hanger Steak & Eggs
16.00
Potato Confit Hash, Eggs, Chimichurri Sauce
"Mac Attack"
15.00
Pork Belly, Bone Marrow Bread Pudding, Hollandaise, Poached Egg
“the Mac” Burger
17.00
Aged Cheddar, Nueske's Bacon, Pickles, "Mac Sauce"
Vegetable Hash
15.00
Potato, Seasonal Vegetables, Fontina, Poached Egg
Biscuit & Jalapeño Cheddar Gravy
12.00
Fried Egg
Bloody Mary
8.00
Bacon, Pickled, or Spicy
The Duke
16.00
Pickle-Brined Fried Chicken, Gravy, Biscuit, Sunny Egg
Chicken & Waffles
14.00
Egg Sandwich
11.00
Bacon, Cheddar Cheese, Potato Roll, Potato Confit Hash
Beef Belly Rueben
14.00
Comeback Sauce, Fennel Marmalade
Housemade Chorizo
14.00
Poached Eggs, Anson Mills Grits
Mimosa
15.00
Carafe
Mimosa
6.00
Glass
Brunch Drinks
Mimosa
6.00
Cold Brew: Coffee
5.00
Cold Brew: Irish Coffee
10.00
Bailey’s Whipped Cream
Original Sin Dry Cider
8.00
Hard Cider 6.0 abv
Truly Grapefruit
7.00
Spiked Sparkling Water, 5.0 abv
Bloody Mary
8.00
Bacon, Pickled or Spicy
Cold Brew: Manhattan
12.00
Cider & Sparkling: Brass Monkey
7.00
Wölffer Rosé Cider
10.00
Hard Cider 6.9 abv
Ommegang
10.00
Rosetta Kriek, 5.6 abv
Dessert
Dessert
Ice Cream Sandwich
8.00
Lemon Poppy Tart
9.00
Blueberries, Mascarpone
Nutella Potato Chip Crunch
9.00
Peanut Butter, Chocolate Lays
"Mac" Toast
10.00
Apple Butter, Vanilla Ice Cream
Fruity Cereal Panna Cotta
9.00
Berry Crumble
Sorbet
6.00
After Dinner Drinks
Cold Brew Martini
10.00
Vanilla-Infused Vodka, Kahlua, Chocolate Bitters
La Spinetta, Moscato D’asti, “bricco Quaglia” 2016
8.00
Warre's Late Bottle Vintage 2003
15.00
Broadbent "Rainwater" Madeira
9.00
D'oliveiras 1989 Sercial
19.00
Vintage Madeira Flight
29.00
Breakfast At Midnight
12.00
Ramazzotti, Cointreau, Espresso, Orange Juice
Ferreira Quinta 10Yr Tawny
11.00
Broadbent "Malmsey" Madeira 10 Yr
9.00
D'oliveiras 1994 Verdelho
17.00
D'oliveiras 1988 Terrantez
22.00
Wine, Beer & Cocktail List
Cocktails
War and Peas
10.00
Titos, Snap Pea Cordial, Lime, Parsley
No Buttons
13.00
Ketel One, Aperol, Yellow Chartreuse, Lemon, Strawberry, Mint, Sparkling Rosé
Witchdoctor
Cucumber, Elderflower, Lime, Mint
The Heatseeker
11.00
Mango and Habanero Infused Plantation Rum, Lemongrass, Ginger, Egg White, Soda
Campari Fennel Aperitif
10.00
Lemon Infused Campari, Fennel, Lemon, Sparkling Wine
The Wiseguy
15.00
Bushmills Irish Whiskey, Cointreau, East India Sherry, Luxardo Bitter Bianco, Peychauds
S.S. Pepper
12.00
Lunazul Blanco, Bell Pepper, Honey, Lime, Jalapeño Bitters, Salt Foam
Strawberry Hills 90210
11.00
Deaths Door, Cynar, Strawberry Shrub, Lemon, Basil
Mac Classics
Old Fashioned Cocktail
13.00
Buffalo Trace, Angostura & Reagan's Bitters, Sugar
Negroni
13.00
Ford's Gin, Campari, Cocchi Dopo Teatro
Bees Knees
13.00
Hat Trick Gin, Lemon, Honey, Lavender
Mule
13.00
King Charles Vodka, Lime, Cannonborough Ginger Beer
Cosmopolitan
13.00
Ketel One Citroen, Cointreau, Cranberry, Lime
The Mac-Hattan
13.00
Old Forrester 1897 Bourbon, Rye, Carpano Antica Vermouth, Aperol, Chocolate Bitters
El Presidente
13.00
Plantation 3 Star, Orange Curaçao, Dolin Dry, House Grenadine
Daiquiri
13.00
Brugal Extra Dry, Lime, Sugar
Paloma
13.00
Goza Blanco, Lime, Grapefruit, Agave, Soda
Spirit Free
Slow and Steady
6.00
Cucumber, Lemon, Peach Bitters, Sparkling Water
Lemon Berry Spritz
6.00
Seasonal Berries, Lemon, Mint, Soda
Oui, Chef No. 2
6.00
Cherry, Pomegranate, Lime, Jalapeño, Ginger Beer
Beer - Pints
Coast: "32/50"
8.00
Kölsch, 4.8 ABV, Charleston, SC
Palmetto, "Nice & Brite"
9.00
Gose, 5.0 ABV, Charleston, SC
Riverdog, "Ipa"
9.00
India Pale Ale, 7.6 ABV, Ridgeland, SC
Edmund's Oast, "Country Lager"
8.00
Amber Lager, 5.5 ABV, Charleston, SC
Samuel Adams, "Summer Ale"
8.00
Wheat Ale, 5.3 ABV, Boston, MA
Beer - Bottles + Cans
Cooper River: "Golden Ale"
7.00
Golden Session Ale, 4.6 ABV, Charleston, SC
Westbrook: "White Thai"
7.00
Belgian Witbier, 5.0 ABV, Mt. Pleasant, SC
Wicked Weed: "Burst"
7.00
Session Sour, 4.5 ABV, Asheville, NC
Avery's "Ellie's Brown Ale"
7.00
5.6 ABV, Boulder, CO
Westbrook: "One Claw"
7.00
Rye Pale Ale, 6.0 ABV, Mt. Pleasant, SC
Wicked Weed: "Lieutenant Dank"
8.00
IPA, 6.5 ABV, Asheville, NC
Edmund's Oast: "Something Cold"
8.00
American Blonde Ale, 5.0 ABV, Charleston, SC
Stone: "Tropic of Thunder"
7.00
American Lager, 5.8 ABV, Escondido, CA
Revelry: "Gullah"
7.00
Cream Ale, 5.0 ABV, Charleston, SC
Ommegang: "Rosetta"
10.00
Kriek, 5.6 ABV, Cooperstown, NY
Left Hand: "Milk Stout"
7.00
6.0 ABV, Longmont, CO
Lonerider: "Sweet Josie"
8.00
Brown Ale, 6.1 ABV, Raleigh, NC
Abita: "Andygator"
8.00
Helles Dopplebock, 8.0 ABV, Abita Spring, LA
Cider + Sparkling
Original Sin: "Dry Cider"
8.00
6.0 ABV, New York, NY
Truly: "Grapefruit"
7.00
Spiked Sparkling, 5.0 ABV, Boston, MA
Wölffer: "Dry Rosé Cider"
10.00
6.9 ABV, Long Island, NY
By the Glass
Sparkling: Brut, Sokol Blosser, "Bluebird Cuvée"
12.00
Oregon-Washington ’16
White & Rosé: Sauvignon Blanc, Paul Buisse
10.00
Touraine, France ’18
Alsace Blend, Kuentz-Bas
12.00
Alsace, France '17
Rosé, Chateau Pesquie, “ventoux Terrasses”
11.00
Rhone Valley, France '17
Gamay, Domaine Des Gaudets
13.00
Côte du Py, France ’16
Syrah Blend, La Croix Peyrassol
13.00
France ’17
Cabernet Sauvignon, Pozzan
14.00
Alexander Valley, CA ’16
Brut Rosé, Jean-Charles Boisset
12.00
Burgundy, France NV
Chenin Blanc, Essay, Chenin/viognier
9.00
Western Cape, South Africa ‘18
Chardonnay, Windracer
13.00
Sonoma County CA ’15
Red: Pinot Noir, Spy Valley
14.00
Marlborough, New Zealand ’16
Callet Blend, Ànima Negra, "Àn/2"
15.00
Mallorca, Spain ’16
Malbec, Altamana “grande Reserve”
12.00
Valle de Maule, Chile ‘15
Grenache, Domaine Cristia
15.00
Rhone Valley, France ’17
By the Bottle: Sparkling
Brut Champagne, Aubry
89.00
Reims, France NV
Blanc, Pepe Raventos, Xarel-Lo, "Ancestral"
70.00
Spain 2014
Brut Rosé, Besson, "Granit"
58.00
France NV
Blanc De Blancs, Moncuit, "Hugues De Coulmet”
98.00
France NV
Brut Rosé, Barnaut, Grand Cru
115.00
Bouzy, France NV
By the Bottle: Rosé
Cabernet Franc, “couly-Dutheil”
60.00
Chinon, France ‘18
Mourvedre/grenache, Puech-Haut "Tête De Bélier"
77.00
Languedoc, France '17
Pinot Noir, Brooks
45.00
Willamette Valley, OR”16
Hondarrabi, Ametzoi, “txakolina Rubentis,”
45.00
France '17
Cinsault/grenache, Château Des Annibals
51.00
Provence, France '17
Pinot Noir, “jeanreverdy”
65.00
Sanerre, France”18
By the Bottle: White
Pinot Grigio, Kettmeir
54.00
Trentino-Alto-Adige, Italy '17
Sauvignon Blanc, Populis
56.00
Mendocino, CA '17
Sauvignon Blanc, Paddy Borthwick
47.00
Wairarapa, New Zealand ’16
Chardonnay, Kistler “les Noisetiers”
140.00
Sonoma Coast, CA ‘16
Chardonnay, Mount Eden, “wolff Vineyard”
52.00
Edna Valley, CA ’15
Chenin Blanc, Lieu Dit
63.00
Santa Ynez Valley, CA ’16
Côtes Du Rhône Blanc Domaine La Manarine
43.00
Rhone Valley '17
Greco Di Tufo, Terradora
54.00
Campania, Italy ’17
Garnacha Blanca, Herencia Altes, "Benufet"
44.00
Spain '15
Pinot Gris, King Estate, “domaine”
65.00
Oregon ’16
Sauvignon Blanc, Roblin, Sancerre
55.00
Loire Valley ’17
Chardonnay, Château Du Beauregard
68.00
Saint-Véran- Burgundy, France '16
Chardonnay, Chappellet
80.00
Napa, CA ‘16
Chardonnay, Sandhi
59.00
Santa Barbara, CA ’16
Melon De Bourgogne, Brooks
62.00
Willamette Valley, Oregon ’16
Ribolla Gialla, Gradis'ciutta
49.00
Collio, Italy '16
Gruner Veltliner, Stadt Krems
40.00
Kremstel, Austria '16
Riesling, Franzen
49.00
Mosel, Germany ’16
By the Bottle: Red
Pinot Noir, Dr. Heyden, Oppenheimer
50.00
Rheinjessen, Germany ’16
Pinot Noir, Ken Wright
65.00
Willamette Valley, OR ’15
Pinot Noir, County Line
72.00
Sonoma Coast, CA ’16
Pinot Noir, Mount Difficulty “roaring Meg”
60.00
Central Otago, New Zealand ‘16
Syrah, Reyneke
60.00
Stellenbosch, South Africa '14
Saint-Joseph, J.L. Chave, "Offerus"
76.00
Rhone Valley '16
Malbec, Achaval Ferrer
58.00
Mendoza, Argentina ’17
Zinfandel, Turley Vineyards
80.00
California ’16
Cabernet Sauvignon, Acre
94.00
Napa Valley, CA ’13
Cabernet Sauvignon, Crossbarn By Paul Hobbs
105.00
Napa, CA ‘15
Bordeaux, Lions De Batailley
110.00
Pauillac '14
Barbaresco, Produttori Del Barbaresco
108.00
Piedmont, Italy '15
Nebbiolo, Damilano “marghe"
56.00
Piedmont, Italy ’15
Super Tuscan, Tolaini “valdisanti”
80.00
Tuscany, Italy ’14
Bastard Negre, Raventos, "Terrasses Del Serral"
74.00
Spain '14
Cabernet Franc, Le Monde
46.00
Friuli, Italy '15
Cinsault, Turley “bechthold Vineyard”
59.00
Lodi, CA ’16
Tannat, Rock Wall Wine Co., "the Palindrome"
59.00
CA ’15
Pinot Noir, Xavier-Monnot, "La Fussiere" 1Er Cru
98.00
Maranges-Burgundy ‘16
Pinot Noir, Evening Land, “seven Springs”
104.00
Eola-Amity Hills, OR ’16
Pinot Noir, Melville
89.00
Sta. Rita Hills, CA ’15
Syrah Blend, Folk Machine “parts and Labor”
45.00
CA ’16
Syrah, Stolpman Vineyards
69.00
Ballard Canyon, CA ’16
Chateauneuf-Du-Pape, Domaine De La Solitude
101.00
Rhone Valley, France '16
Zinfandel, Matthiasson, “limerick Lane Vineyard”
110.00
Russian River-Sonoma, CA ’16
Merlot Blend, Robert Sinskey “point of View”
90.00
Napa Valley, CA ’13
Cabernet Sauvignon, Lmr "Farmstead"
78.00
Napa, CA '16
Bordeaux, Château Beau-Site
98.00
St. Estephe ’13
Rioja, La Rioja Alta, “viña Arana,”
72.00
‘09
Barolo, Damilano “lecinquevigne"
102.00
Piedmont, Italy ’14
Chianti Classico, Isole E Olena
62.00
Tuscany, Italy '15
Monastrell, Triga
98.00
Alicante, Spain '14
Beaujolais, Nicole Chanrion
58.00
Côte de Brouilly ’17
Carignan, Lioco, "Sativa"
76.00
Mendocino, CA ’16
Poulsard, Tissot, "Vieilles Vignes"
82.00
Arbois, Jura '16
Bourbon
4 Roses Single Barrel
14.00
Angel's Envy
16.00
Belle Meade Madeira
20.00
Booker's
24.00
Bulleit
10.00
Eagle Rare
12.00
Evan Williams Black
7.00
Knob Creek
10.00
Maker's Mark
9.00
Maker's Indigo Road Barrel Select
21.00
Michter's Small Batch
15.00
Old Forester 1897
16.00
Old Grandad
10.00
Virgil Kane
12.00
Woodford Reserve
11.00
4 Roses Small Batch
12.00
Basil Hayden's
16.00
Blanton's
20.00
Buffalo Trace
10.00
Cooper's Craft
8.00
Elijah Craig Small Batch
10.00
Hudson Baby Bourbon
16.00
Larceny
8.00
Maker's 46
10.00
Medley Brothers
9.00
Old Forester
10.00
Old Grandad Bib
10.00
Van Winkle 10Yr
35.00
Wild Turkey Diamond Anniv.
29.00
Rye
Angel's Envy
22.00
George Dickel
8.00
Jack Daniel's
17.00
Knob Creek
12.00
Pendleton 1910
10.00
Templeton
13.00
Whistle Pig
25.00
Bulleit
10.00
Hudson Manhattan
18.00
Michter's
14.00
Old Overholt
7.00
Rittenhouse
10.00
Tin Cup
10.00
(North) American Whiskey
Bernheim "Wheat"
10.00
Gentleman Jack
10.00
Crown Royal
9.00
Jack Daniel’s
8.00
Irish
Bushmill's
8.00
Jameson
9.00
Tullamore Dew
10.00
Bushmill's Redbush
8.00
Sexton
10.00
Scotch
Balvenie 12 Year
16.00
Dewar’s
8.00
Glenlivet 12 Year
13.00
Glenfiddich 14 Year
18.00
Johnny Walker Black
12.00
Macallan 12 Year
18.00
Nikka Coffey Grain
19.00
Talisker 10 Year
16.00
Balvenie 14 Year Caribbean Cask
24.00
Chivas
11.00
Glenfiddich 12 Year
13.00
Glendronach 12 Year
18.00
Laphroiag 10 Year
12.00
Monkey Shoulder
11.00
Oban 14 Year
20.00
Vodka
Belvedere
12.00
Cathead Honeysuckle
10.00
Finlandia
8.00
High Wire Vodka
9.00
Ketel One Citroen
10.00
Reyka
12.00
Striped Pig
8.00
Stoli Orange
8.00
Cat Head
10.00
Charleston Distilling
10.00
Firefly Sweet Tea
8.00
Ketel One
10.00
Pickers
7.00
St George Green Chile
10.00
Stoli
8.00
Tito's
9.00
Gin
Beefeater
8.00
Bombay Sapphire
8.00
Death's Door
10.00
Hat Trick
9.00
Hendrick's
10.00
Nikka Coffey
12.00
St George Terroir
12.00
Tanqueray
9.00
Bols Genever
9.00
Boodles
9.00
Gordon's
7.00
Hat Trick Barrel Rested
11.00
Jasper's
10.00
Plymouth
10.00
Striped Pig
9.00
Rum
Bacardi
8.00
Brugal Extra Dry
7.00
Cruzan Black Strap
8.00
El Dorado 12 Yr
12.00
Goslings Black Seal
8.00
Mount Gay Eclipse
8.00
Real Mccoy 5Yr
10.00
Striped Pig
8.00
Bacardi 8 Year
9.00
Captain Morgan
8.00
Don Q Anejo
9.00
Flor De Cana 4 Yr
10.00
Kraken
9.00
Mount Gay Black Barrel
9.00
Red Harbor Rum
14.00
Striped Pig Spiced
8.00
Agave
Don Julio 1942
30.00
Espolon Reposado
9.00
Herradura Anejo
13.00
Mezcal Peloton De La Muerte
11.00
Milagro Reposado
12.00
Partida Anjeo
16.00
Don Julio Silver
13.00
Herradura Reposado
12.00
Lunazul
7.00
Milagro Silver
10.00
Partida Blanco
8.00
Amaro
Amaro Nonino
13.00
Cardamaro
9.00
Fernet-Branca
9.00
Montenegro
10.00
Averna
11.00
Cynar
9.00
High Wire
10.00
Cognac
Christian Brothers Vs
8.00
Pierre Ferrand 1840
11.00
Gran Marnier
12.00
Courvoisier Vs
14.00
Sacred Bond Bib
10.00
Happy Hour Bar Menu
Street Food Series
Pblt
5.00
Pork Belly + Mac Sauce
Chicken Wings
5.00
5 Spice & Brown Sugar Wings, Buttermilk Dressing
Tots
5.00
Pickled Red Onion, Arugula, Pecorino, Gochujang Ranch
Cheeseburger Slider
6.00
Duke's, Pickle, Fries
Poutine
5.00
Fries, Spiced Cheese Curd, Pork Gravy
Libations
Speciality Cocktails
3.00
House Liquors
5.00
Happy Hour Wine & Craft Beer
6.00
Domestic Beers
4.00
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Foursquare © 2024 NYC, CHI, SEA & LA에서 사랑을 담아 제작
The Macintosh, located in the heart of downtown Charleston, offers technique-driven fare with locally sourced ingredients for a modern American farm-to-table experience.
영구적 폐쇄 (더 보기)
- 월–목
- 오후 5:00–오후 10:00
- 금–토
- 오후 5:00–오후 11:00
- 일
- 오전 10:30–오후 2:30
- 오후 5:00–오후 10:00
(843) 789-4299
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Kelly Badger
7.85 Church Charleston
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The Macintosh 방문 후 사람들이 가고 싶어하는 장소
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8.2Stars Rooftop
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