London(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"half chicken and chips (닭)!"(Tips 2개)
"The steak (스테이크) is excellent, never had a bad meal here"(Tips 2개)
"Good selection of beers (맥주)"(Tips 2개)
"Try the mason burger (햄버거)."(Tips 2개)
16 팁 및 리뷰필터:
- 스테이크
- 샐러드
- 비어 가든
- 혼자 오기에 좋음
- 맥주
- (4 more)
정렬:
- 인기있는
- 최근
Rafael10월 21, 2018The crowd and bar tenders are super cool and nice. Being German I've never seen people start to dance in a pub, which made my evening.- If the BBQs on in the summertime, get either the lamb steak with Greek salad or the half chicken and chips! http://RiseGuide.co.uk
EmeraldStreet7월 12, 2011Looking for a new Sunday lunch venue? The Mason's Arms may very well be Kensal Green's best watering hole. Their roasties are fluffy on the inside and crisp on the outside, just the way we like them. 자세히 보기
Kay McMahon10월 11, 2015The staff here are super, sadly the roast was a disappointment with uncooked chicken, runny gravy & bland overcooked veg. The sticky toffee pud was virtually inedible. Chips were great though.
- Rafael10월 21, 2018The Beer they serve it good, but for my taste a little bit too light, even a bit watered down
Look out for a jug of Bloody Mary mix on the bar. If it's there, order one.
43 사진 개
결과가 없습니다 (사람들이 체크인한 시기 보기)
이 시간 동안 체크인하는 경향이 있습니다.
- 오늘
- 오후 1:00–자정
- 일
- 정오–오후 11:00
- 월–화
- 오후 6:00–오후 11:00
- 수
- 오후 6:00–오후 10:00
- 목
- 오후 5:00–오후 10:00
- 금
- 오후 4:00–오후 11:00
+44 20 8960 2278
특징
신용카드
예 (American Express 및 MasterCard 포함)
Wi-Fi
예
야외 좌석
예
음식 및 음료
메뉴
저녁식사, 서비스 타임
음료
맥주
자세히 보기
좋아하실 만한 추가 장소:
- 6.8
"A great venue. Excellent food with a focus on oysters and shellfish, but also good burgers and a great bavette & frites. Wine by the carafe and Abbot Ale on tap"
Oliver Bond - 7.1
"Excellent Sunday roast. Limited menu with everything done well. Great beer garden at the back."
Richard Wheatley - 8.7
"Thoughtfully brewed coffee and a very reasonably priced breakfast. For lunch or dinner, get the cow pat, fish finger or chicken kyev. Have been known to come for 3 meals in a day."
Scott Sage
