"Squid ink pasta (파스타) has a good spicy taste and codfish is delicious"(Tips 3개)
"sweet breads are a fun appetizer (에피타이저) choice."(Tips 2개)
"The chicken (닭) and skirt steak are both delicious."(Tips 2개)
"sourdough bread (빵)"(Tips 3개)
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Zach Hamed12월 1, 2014Hidden gem on Upper West Side with American/Mediterranean cuisine. Chicken, risotto, and codfish all delicious. Beautiful high ceilings and old fashioned decor.
Morgan McKee12월 22, 2016fairly standard American fare, but good flavors and cooked well. Definitely complement your meal with apps; go for octopus and hamachi crudo, great mix of hot and cold to warm up your meal 😉
Ariel Kao5월 21, 2018Beautiful atmosphere, what a stunning space! The decor is cozy yet upscale with high ceiling and skylight! The service was excellent and the food just as delicious 😋
Mon4월 27, 2019The braised short rib hash is to die for, I will keep dreaming about it everyday for the rest of my life.
Dino J8월 22, 2015The Berkshire pork chop was moist and delicious. It reminded me of a great steak. I'm leaving this tip bc I want you to go there, order it, so this place stays in business and I can get it whenever.
Claire J Song6월 10, 2015dramatic Main Dining seats 130 or 200 for receptions; within the rm is 40-seat semiprivate area called the Fireplace. private Endicott Rm seats 24 or 35 for recep, and the Tavern holds 65 for recep.
Matthew Caldecutt3월 12, 2016Aside from having to wait for no real reason (We had a reservation), our meals were great and you certainly don't feel like you're sitting in the laps of the people next to you.
The food here is excellent, especially the salmon. The dining room is dimly lit making the menus a challenge to read but that's ok because everything else about this place is great.- Colin Lee2월 20, 2017Fantastic ambiance; high ceilings and airy feel. Squid ink pasta has a good spicy taste and codfish is delicious
Loved: white asparagus and mushrooms and the Atlantic day catch cob over clam chowder. Great cocktails, too.
Rabbit pappardelle is great, sweet breads are a fun appetizer choice. For cocktail try brown derby.
Tracy Hixon4월 15, 2016The special cocktail of the day had a huge jalapeno flavored ice cube in it, try it! Tasty octopus, salads and pasta in a relaxed atmosphere
Adam May6월 13, 2016Every bit as good as Apiary, Chef Bryan's last place. Solid menu all the way through, highlights include the Duck, Octopus, and Risotto.
Mike Sleep1월 7, 2017the food is really excellent. I especially loved the asparagus appetizer. the room is spacious, stylish, and comfortable. I'd definitely come back 👐🏼
Edgar H. León2월 2, 2019El salmón y el risotto de hongos salvajes fueron deliciosos. El menú de 3 tiempos está a muy buen precio.- Try the octopus, sweet breads and asparagus fondue and of course rabbit pappardelle. Apple tart for dessert.
- Jenny K8월 12, 2016The chicken and skirt steak are both delicious. Start with the escarole salad - crisp and tangy and refreshing.
Joshua Boggs5월 27, 2018American food with great seasonal options. Excellent service, good portions, and nice ambiance. This place is dope!
STommy6월 5, 2018Teuer! Einfach Mega Teuer. Ist es gerechtfertigt, well, das Essen ist echt gut. Nur isses 175€ Wert für 2? Ohne großen Schnick-Schnack?! Und Super Kalt war es auch, Kennt man ja...- What an amazing place with such a low profile. A beautiful space with delicious food. I'm so pleased I found this place!
alison zimmermann10월 2, 2015Love this place. Great service, steak, truffle risotto, Mac and cheese and steak.
Marie La Rue10월 3, 2021Very spacious, comfortable room and low level of decibel. Multiple fish options on the menu.- Yowana Wamala1월 16, 2016Everything was on point: sourdough bread, white bean soup, spinach ravioli, grilled porkchop
Omar9월 26, 2015Super rude staff. Don't come here for fun. Come here to be treated like sh1t. #enjoy!
Michelle C2월 26, 2020Campanelle tastes great but they charged me $9 more than what the menu said. I won’t be back.
Aris Altomare3월 25, 2018Bland, predictable American restaurant atmosphere, good food, overpriced wine. For the price, would not recommend.
135 사진 개
The Milling Room features American Cuisine prepared by Chef Scott Bryan, served in a Tavern-like atmosphere, in the heart of the Upper West Side.
오전 11:00까지 폐점 (더 보기)
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- 오후 4:00–오후 9:00
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- 오전 11:00–오후 9:00
(212) 595-0380
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The Milling Room 내 장소
좋아하실 만한 추가 장소:
- 9.1
"Awesome brunch! Bloody Mary was 🙌🏼 and their French Dip is insane."
Jessica Bishop - 8.5
"Within my top 3 of noisiest brunch places in Manhattan , but great vibe ;-)"
Arne Borrey - 8.4
"Great selection of beer and perhaps the greatest Waffle fries known to man. The nachos, pretzel, wings, and tater tots are pretty great too."
Charles Guerrero
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