The Mission Restaurant

The Mission Restaurant

(현재 폐점)
멕시코 음식점$$$$
Downtown Syracuse, 시러큐스
저장
공유
팁 및 리뷰 아이콘54 팁 및 리뷰
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  • Caitlin L.사용자 이미지의 하트 아이콘
    Caitlin Lawler6월 28, 2016
    Great food and margaritas with excellent service every time I've been. Very small so can get full fast, but it's nice to just get drinks at the bar with chips and salsa or guacamole
  • Ray F.사용자 이미지의 하트 아이콘
    Ray Foss11월 10, 2015
    They have very good BBQ Tofu plates, tamales, and chips. The decor is little cheesy, but overall it's a great place. If you're into fresh hot sauces, ask for the spice shuttle.
  • Eric H.사용자 이미지의 하트 아이콘
    Eric Hinman9월 18, 2012
    50회 이상 방문함
    The staple - 3 chicken hard tacos, black beans, white rice, medium salsa. Never pass on the soup special - it's their specialty.
  • Amanda L.
    Amanda Lee9월 7, 2014
    5회 이상 방문함
    Get a carafe of sangria and the queso fundido with chorizo and you won't be disappointed. The entrees are just okay though. Beautiful place!
  • Ray F.사용자 이미지의 하트 아이콘
    Ray Foss10월 3, 2015
    They've added a BBQ tofu burrito to their Vegan offerings. Their fajitas with zucchini and spices aren't half bad. Pro tip: Ask for the "Spice Shuttle"
  • Crystal F.사용자 이미지의 하트 아이콘
    Crystal Ferreiro5월 16, 2016
    The steak nachos are everything in this world! But also the quesadillas are always fire. The sangria is watered down, don't recommend it.
  • Sharon (.
    Sharon (MsJiff)3월 15, 2014
    Now that I've tried the food, this is already one of my favorite restaurants here in Syracuse! Also loving the Breckenridge agave wheat ale. Yum!
  • Michele H.사용자 이미지의 하트 아이콘
    Michele Hoxie6월 19, 2014
    5회 이상 방문함
    Went there for dinner, usually it's very good food & service. Last night our service was very slow, waited 30 mins for soup, salmon salad & clams. It wasn't busy either. Off night, maybe?
  • Rachel G.
    Rachel Gruber1월 20, 2011
    Margaritas are salty but good. The guacamole is delicious. But make sure you go early or late on a weekend night -- they don't take reservations and the wait is always long!
  • Michael K.
    Michael Kapala2월 4, 2016
    Great food and great service! Good brews on tap too. Definitely worth a visit.
  • Dave S.
    Dave Silverstone1월 28, 2012
    Located in an old historic church, stained glass windows intact, The Mission features the best Mexican in the area, in a charming venue!
  • jon c.
    jon corpora5월 31, 2011
    10회 이상 방문함
    If I had just a little bit less self-respect, I'd order a large thing of their guacamole and just eat it with a spoon. That would be my dinner. AND IT WOULD BE HEAVEN.
  • Jon
    Jon8월 26, 2014
    A gem in the Columbus circle area and a historic site. Food is great.
  • Kate
    Kate11월 7, 2011
    ask for the peppers and hot sauces condiments tray, they don't bring it right away, but it's great for people who like heat!
  • JenKudu
    JenKudu7월 28, 2013
    The queso fundido esta muy bueno! Have them add crumbled chorizo for an extra kick!
  • Benjamin S.
    Benjamin Schechter2월 28, 2013
    Make sure to hit up The Mission on Fridays when the special is a shrimp & scallop burrito.
  • Robert G.사용자 이미지의 하트 아이콘
    Robert Grazioli4월 18, 2013
    25회 이상 방문함
    Always ask for the soup. And if it's good ... when it's good—fill your mouth with it.
  • Derek H.
    Derek Heckler12월 30, 2013
    Awesome place all around. Great atmosphere, food, and service.
  • Mike S.
    Mike Smith6월 15, 2013
    Fish tacos were great and so is the guacamole. Not a fan of the wine margaritas tho.
  • Cory B.사용자 이미지의 하트 아이콘
    Cory Brown3월 30, 2014
    The fish tacos weren't bad, little over done, and the pato de blue was unique.
  • Hannah W.사용자 이미지의 하트 아이콘
    Hannah Warren12월 19, 2014
    After reading all the positive reviews on YellowPages, I was really excited to finally try The Mission. But service was mediocre and food was only ok for the price. I probably won't go back again.
  • Lu L.
    Lu Leszinsky8월 20, 2011
    The chicken anticucho with chimichurri, black beans, rice and orange slices is the best!
  • Robert G.사용자 이미지의 하트 아이콘
    Robert Grazioli6월 19, 2012
    25회 이상 방문함
    Put everything on the menu in your mouth. Your tastebuds will be very thankful. You're welcome.
  • Elizabeth T.사용자 이미지의 하트 아이콘
    Elizabeth Tweedale6월 15, 2013
    Amazing Queso Dip, best I've ever had and I LOVE Mexican food. X
  • Paula W.사용자 이미지의 하트 아이콘
    Paula Wag8월 9, 2016
    Best guacamole and chips and very good drinks
  • Diane C.
    Diane Conway8월 27, 2017
    Good service, nice ambience, great guac. However, the food was a tad salty.
  • Michele H.사용자 이미지의 하트 아이콘
    Michele Hoxie10월 9, 2014
    5회 이상 방문함
    Brunch is excellent
  • Sharon (.
    Sharon (MsJiff)3월 15, 2014
    Inside is gorgeous, and it smells heavenly. Can't wait to try the food.
  • Brent S.사용자 이미지의 하트 아이콘
    Brent Sims5월 11, 2018
    Great selection of different choices
  • Claire
    Claire9월 2, 2014
    Was not impressed. Got our drink order after our food arrived. Server was very anxious and rushed us out before a large table was seated. No music, but well decorated
  • Eric C.사용자 이미지의 하트 아이콘
    Eric Candino12월 2, 2012
    25회 이상 방문함
    Sunday brunch from 10-2. The menu is ridiculous.
  • maren g.
    maren guse2월 16, 2011
    The usual - white wine margarita on the rocks, queso fundido, and the veggie burrito!
  • JenKudu
    JenKudu7월 26, 2013
    The tortas are good (chicken and steak), but not authentic.
  • Eric C.사용자 이미지의 하트 아이콘
    Eric Candino4월 20, 2012
    25회 이상 방문함
    Ask for a punch card. Your 10th meal is free
  • Scott F.사용자 이미지의 하트 아이콘
    Scott Friedberg2월 16, 2014
    Pro tip: add pico de gallo to the guac to spice things up.
  • Jack D.
    Jack DeSantis5월 5, 2015
    The Nachos appetizer 😍😍
  • Sarina F.
    Sarina Fiero12월 20, 2010
    Get the salsa sampler to start and the flan to finish. So delicious!
  • fernando a.
    fernando alfonso1월 20, 2010
    Lunch is very affordable and a lot less crowded than dinner time. Great food, great atmosphere.www.eastcoastpaperboy.com 자세히 보기
  • Harrison O.
    Harrison Otterbein7월 18, 2013
    Worst service downtown, waited close to an hour for a quassadilla, it was okay, nothing special, don't go during a lunch break. The people next to us said they waited an hour for take out.
  • Ben R.
    Ben Redfield4월 20, 2012
    5회 이상 방문함
    The habanero papaya salsa. Do it.
  • Eric C.사용자 이미지의 하트 아이콘
    Eric Candino6월 19, 2012
    25회 이상 방문함
    Stand a couple feet from the urinal. Youre in the splash zone
  • VisitSyracuse
    VisitSyracuse2월 14, 2011
    Get a behind the scenes look at The Mission at the AmeriCU Dining Week Blog. Click More Info. 자세히 보기
  • Barbara E.
    Barbara Elizabeth5월 19, 2013
    Margaritas are not house made! They use a mix, and it is awful. Just get a beer or wine. No full fledged liquor license here. Beware.
  • Paul M.사용자 이미지의 하트 아이콘
    Paul M8월 7, 2010
    5회 이상 방문함
    Ask for the hot sauces. The pickled serranos are worth a visit.
  • Amy L.
    Amy Lee9월 9, 2012
    tequila key lime pie.. one slice is not enough
  • Don S.사용자 이미지의 하트 아이콘
    Don Stevens10월 24, 2013
    Try their vegetable burrito for lunch.
  • Tina K.사용자 이미지의 하트 아이콘
    Tina Kalbus-Smith1월 9, 2015
    5회 이상 방문함
    Love the soups
  • Tra T
    Tra T11월 16, 2012
    Wine margarita is the must.
  • Joe H.
    Joe Hanko8월 24, 2011
    The guacamole is delicious!!
  • Rounded
    Rounded8월 4, 2011
    Chicken Tacos! Great lunch spot
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