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- Joseph Fisher2월 25, 2014Good food and very beautiful presentation--but the food is extremely decadent and rich, so much so that I walked out of there feeling disgusting.
- Anna Roberts10월 1, 2015The foie gras was exceptional, the mushroom custard was delicious and unexpected.
- Denise Cozier1월 19, 2015The deer was excellent! Very creative platings. Wait staff service was flawless!
- Matt Settle10월 16, 2021Agree with others that the food is great but the attentiveness of the waitstaff is pretty low. They don't seem to be understaffed either so it's weird.
- Ana Flavia Coelho4월 12, 2017Nota 4. Criativo mas não surpreendente. Menu degustação de 85 dólares correto..
- Sacha S7월 10, 2017Food was good but too expensive compared to what you got. There are better places at this price level. Though I would go here for cocktails. They have an amazing smokey thing.
- Carl-Adam Scheele11월 16, 2015Tasting menu was good, especially the mushroom crime with truffles and the quail
- Caroline Chung5월 29, 2016Pricey tasting menu meal cooked to perfection but the interior space, plates and staff were more memorable than the food.
- Consuelo Ruybal1월 27, 2017I think we'll limit our dinners here to once a quarter. The food is amazing, but basically gout waiting to happen.
- TAMMY GIA1월 13, 2015Overpriced, waitress are snobby... The best thing about our meal was the complimentary bread and the delicious butter
- Mariana Rodrigues12월 6, 2015Nice place but not my type if food: a mainly meat menu, very heavy. Small plates and quite expensive. New York has better options
- Micah Latter4월 8, 2018Casual fun vibe, but tiny portions and very expensive (tasting menu is the main option). NYC has better food at better prices.