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- Road Unraveled1월 3, 2012The original spaghetti factory. Great mood, atmosphere and location. Get the spaghetti with browned butter and mizithra cheese, it is fantastic.
- Rod Sager4월 28, 2013Don't come here for the food, you won't be impressed, but come for the ambiance and the view because you WILL be impressed. The prices are a bargain.
- Andrew Smith1월 26, 2015I always have some great pasta here and both the food and the price you pay for it are terrific for a classic dinner that can suit any occasion!
- Kichi Gai6월 18, 2022Pot pourri is my go-to for an orgy of flavor! Pair it with a strawberry lemonade. Hearty size it and you'll have enough for lunch the next day. 😎
- Jackson Baker12월 7, 2012Great view of the river and the blackberry pomegranate Long Island ice tea is excellent!
- Tyler Harris1월 21, 2011Window seats are beautiful. Get reservations for dinner. Try the mizithra. Yummy!
- Angela Nolan10월 1, 2011Their spaghetti isn't anything special. The crab ravioli is amazing. Garlic mizithra is really good too.
- Tami Stackelhouse3월 30, 2012They have their gluten-free menu as part of their regular menu now. Excellent!
- Gwen Kress1월 1, 2012The Spumoni ice cream is absolutely wonderful - even if you don't like pistachios or cherry.
- Emily Hanson7월 6, 2014The shrimp spinach artichoke dip is great. The chicken parmigiana is mediocre at best.