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- JP Nowlin12월 1, 2012The prime rib portion is Flinstonian! Very tasty, too, with onion strings and light as air horseradish shavings. Recommend a side of garlic mashed potatoes and sautéed mushrooms.
- Ted Meyers3월 23, 2014Jackets required after 5pm in the dining room. For the jacket-less, there's the bar (which is just as classy).
- Frank Locke10월 19, 2013Could be...possibly is...might be the best bloody Mary I have ever tasted. horse radish!!!!!
- Scott6월 8, 2012Expensive, stuffy!! Bar is awesome! So is the outside dining. Say hi to Eric at the bar!!
- The Baltimore Sun11월 30, 2012The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwB264
- Naptown 💪 Larry1월 3, 2012Oregon Grille has fires blazing in four fireplaces inside and one outside on the terrace
- The Baltimore Sun4월 2, 2012
- The Baltimore Sun5월 3, 2011