The Penrose

The Penrose

고급 술집칵테일 바$$$$
Yorkville, 뉴욕
저장
공유
8.5/10
1,546
평가
  • 별
  • Tips
    Angela
    "Try the avocado toast (토스트) or Fried Oyster sandwich for brunch."(Tips 9개)
    Sonic H.
    "Fried Chicken (닭) Sandwich and Shishto Peppers"(Tips 7개)
    Andrew C.
    "Really good whiskey (위스키) cocktails, helpful bartenders."(Tips 10개)
    Kevin P.
    "Great beers, it's crowded (혼잡함) for good reason"(Tips 14개)
팁 및 리뷰 아이콘253 팁 및 리뷰
필터:
  • 칵테일
  • 활기 넘치는
  • 최신 유행을 따름
  • 혼자 오기에 좋음
  • 위스키
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  • 인기있는
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  • Anna O.사용자 이미지의 하트 아이콘
    Anna Ohare12월 3, 2014
    Gorgeous spot. Try the burger with Pat Le Frieda beef.
  • Patrick D.사용자 이미지의 하트 아이콘
    Patrick Donagher7월 5, 2013
    Great bar, beautifully designed, amazing service, tasty treats (food) and great drinks.
  • Annie W.사용자 이미지의 하트 아이콘
    Annie Werner5월 30, 2017
    5회 이상 방문함
    A good go-to, though it can get crowded on weekends.
  • Jessica A.
    Jessica April7월 29, 2012
    Great burger. Fresh fries. Spiced beef sandwich is salty and delicious. Pickles are spicy!
  • Martin S.사용자 이미지의 하트 아이콘
    Martin S.11월 28, 2015
    Excellent gastropub! The oyster sliders are great!
  • Michael C.사용자 이미지의 하트 아이콘
    Michael Chin6월 22, 2013
    10회 이상 방문함
    The best weekend brunch on the UES. The full Irish breakfast is delicious.
  • Taylor G.사용자 이미지의 하트 아이콘
    Taylor Gerard2월 28, 2015
    This bar poses as a gastropub/lounge from soho, populated by top ten post-grads of the upper east side. It is culturally confusing.
  • Tamy T.
    Tamy T2월 28, 2014
    5회 이상 방문함
    Every single time I come here, I have high hopes - I really want to like it. I am always sorely disappointed, mostly because the staff has a sour, snotty attitude. Good for people watching though...
  • Matthew T.사용자 이미지의 하트 아이콘
    Matthew Tringali5월 24, 2015
    Great vibe. Food drinks. Better than average scotch and whiskey selection.
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F5월 22, 2016
    A bit loud and the servers need a little refinement but all in all a good spot. Delicious cocktails and snacks.
  • Andrew C.
    Really good whiskey cocktails, helpful bartenders. Not too loud, nice vibe!
  • Ryan M.사용자 이미지의 하트 아이콘
    Ryan McMahon10월 6, 2015
    Good cocktails and beer selection. Also get the mussels.
  • DoubleDeuce
    DoubleDeuce3월 3, 2015
    Almost always more men than women here. Get in the back room and put in some work, fellas. And ladies...buy that man a drink!
  • Marc P.사용자 이미지의 하트 아이콘
    Marc Phillips1월 5, 2014
    10회 이상 방문함
    Classy place all around a good place to meet higher quality people, shall we say.
  • Nikki 🌺
    Nikki 🌺12월 16, 2012
    5회 이상 방문함
    Order the Oyster sliders and a spicy pickle martini. You're welcome :-)
  • Chris B.
    Chris Butler4월 2, 2016
    Don't bring a baby. They don't have high chairs. It would have been nice for them to tell us that before they tried to seat us at a table with a baby.
  • Katie E.사용자 이미지의 하트 아이콘
    Katie Eytch3월 9, 2015
    I feel like every time I come here the staff is always "too busy" if you're not a regular face. Always understaffed too. All hype no substance.
  • thea사용자 이미지의 하트 아이콘
    thea1월 11, 2015
    The spiced beef sandwich is better than the burger. And the burger is good.
  • melissa H.사용자 이미지의 하트 아이콘
    melissa Hochman1월 30, 2015
    UES joint that feels like the west village. Great for groups
  • Mike S.
    Mike Strocko1월 29, 2013
    The Penrose Burger: a La Frieda blend topped with pickles, lettuce, tomato, and red onion.
  • Kirsten S.
    Kirsten Simmons7월 15, 2012
    Get the dirty pickle martini and skillet mac and cheese. You won't regret it!
  • John P.
    John Pomeroy10월 21, 2012
    Ask for a Purity Martini. 3 parts Purity, 1 part water, stirred ice cold with no garnish. Delish!
  • Mary-Jane R.
    Mary-Jane Rewa9월 29, 2014
    Eggs baked in tomato sauce is the best brunch. So much goodness 😍
  • Anna F.
    Anna Folaros5월 29, 2013
    5회 이상 방문함
    Great local bar. Ignore the bad pick up lines and push your way to the back bar.
  • Heather C.사용자 이미지의 하트 아이콘
    Heather Carter7월 31, 2013
    There isn't a bad thing on this menu - beer, booze, or food!! Enjoy!!
  • Rachel S.사용자 이미지의 하트 아이콘
    Rachel Smith10월 16, 2015
    The mint Julip and basil cocktail is good here!
  • Leanne Z.사용자 이미지의 하트 아이콘
    Leanne Z12월 17, 2015
    Lots of seating and types of seating. Good craft beer and service is not slow despite crowds.
  • Patrick D.사용자 이미지의 하트 아이콘
    Patrick Derocher8월 3, 2018
    25회 이상 방문함
    Cocktail menu
  • Dan K.사용자 이미지의 하트 아이콘
    Dan Kaplan12월 28, 2014
    Gets crowded by 9pm on weekends. But a good vibe.
  • Arash N.사용자 이미지의 하트 아이콘
    Arash Narchi7월 26, 2017
    The vibe is great here. Service is meh, and drinks are overpriced but they have a great selection
  • Irene
    Irene9월 28, 2013
    Great cocktails. Be sure to The oyster sliders!
  • James J.
    James J12월 23, 2014
    Surprisingly they don't use fireball given how bro-y this place is. The alternative isn't bad but it has a very different taste.
  • Gianna N.사용자 이미지의 하트 아이콘
    Gianna Nebbia8월 24, 2018
    Went for brunch- menu needs work. And burgers should always come with fries.
  • P G.
    P G5월 12, 2013
    Last night it was cash only here. It was way less crowded than usual. Hopefully it will accept bitcoin only soon.
  • Liz P.
    Liz P.11월 4, 2012
    This place is fantastic. Not your typical UES bar. Greatest atmosphere
  • Annie M.사용자 이미지의 하트 아이콘
    Annie Morgan10월 30, 2014
    10회 이상 방문함
    Do yourself a favor and go here for brunch. Just do it.
  • Daniel P.사용자 이미지의 하트 아이콘
    Daniel Powell9월 1, 2017
    Big space, nice hosts, the usual bar fare
  • Leah W.
    Leah Wasserstrum3월 30, 2013
    A downtown feel uptown (just add hipsters). Really enjoyed the $5 beers during happy hour : )
  • Alex R.사용자 이미지의 하트 아이콘
    Alex Robertson7월 28, 2018
    great aperol spritz. didn’t enjoy the vibes much
  • M-R A.
    M-R A.5월 5, 2013
    Great brunch spot. Eggs Benedict w/ smoked trout is yummy.
  • Mitch B.
    Mitch Bernstein12월 12, 2013
    Any cocktail with Haber's tonic... The rum and Haber's is pretty strong!
  • Kelly A.
    Kelly Ahearn8월 16, 2013
    5회 이상 방문함
    Note to all vegetarians: The Black pudding is not pudding, you get the idea.
  • Abby M.사용자 이미지의 하트 아이콘
    The Mac and cheese is the best I've ever had.
  • Ben W.
    Ben Waters3월 10, 2013
    5회 이상 방문함
    In a neighborhood with few young and cool places, this is it. Get your ass here now!
  • Ben C.
    Ben Cathers11월 7, 2012
    25회 이상 방문함
    Get a cocktail. Ignore the beer selection. And fried oyster sliders
  • Ali E.
    Ali Ezzati6월 29, 2013
    Cool place. Really crowded & noisy. Nice beer collection.
  • Gretta H.사용자 이미지의 하트 아이콘
    Gretta Hehre10월 26, 2016
    Friendly bar scene, good happy hour!
  • Meghan M.사용자 이미지의 하트 아이콘
    Meghan McGee2월 20, 2017
    Trendy and lively. Good cocktails.
  • Corey L.사용자 이미지의 하트 아이콘
    Corey Levine4월 4, 2018
    Awesome vibes...unfriendly bartender when I went but maybe he was having a bad day. Decent old fashion.
  • Tani Y.사용자 이미지의 하트 아이콘
    Tani Yee2월 14, 2015
    lots of seating - loved the pickle martini
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