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The Pig

(현재 폐점)

뉴 아메리카 음식점$$$$

Logan Circle - Shaw, 워싱턴 D.C.

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The Pig

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Valerie5월 19, 2013
Try the beef tartar, beef cheeks, pork shank, and chicken liver w/bone marrow, GODS BUTTER. #ThePig
Julian Gill-Peterson11월 24, 2013
If they ever have the ham hock special, GET IT IMMEDIATELY. You're life will be changed. Ask for extra water.
Yong Kwon10월 7, 2014
5회 이상 방문함
Go for happy hour, take a ride on the bourbon flight, and grab a BBQ sandwich
Jason4월 25, 2013
Braised cheek. Holy hell. Delicious! My life will never be the same. And that huge piece of bone marrow. Damn! My new fave pork place!
Bitches Who Brunch1월 12, 2014
Bitches Who Brunch voted The Pig as the best surprise and as having the best brunch music in 2012!
KTLR8월 4, 2012
Get a bunch of small plates and share. The spoon bread was amazing, and if you love pasta get the ragu.
Lauren Moore12월 13, 2012
I recommend the Mac & cheese and pork shank! Also, the place was really crowded so make a reservation.
Anch W5월 25, 2012
The pork cheeks are amazing! So are the pork belly and mac and cheese. Great hand crafted drinks!
Alex8월 24, 2015
face bacon and crispy pork shank are to die for
G Rob8월 1, 2017
Pork Belly Buns and the Babyback Ribs are a must have!!! 🍽🥃
Jimmy Gardner6월 9, 2012
Place is amazing. Every dish was a pleasant surprise. The wild boar ragu is not to be missed
Char1월 21, 2018
Mother of God. This restaurant. My body, is ready. Everything is pork/bacon please Jesus this is heaven.
Mike Singleton4월 15, 2014
When the staff asks if you have any food allergies, resist the temptation to say 'pig'. They've heard it before.
Alex Brant11월 7, 2014
great food! however, the stools at the bar the MOST uncomfortable things I have ever sat in.
Jeff Stokvis6월 4, 2015
Face bacon is other worldly. Add the Manhattan from the tap.
Ray Williams9월 4, 2014
Different variables with bacon. What's not to like
Max Wenneker6월 15, 2016
Porchetta was incredible. Also order multiple face bacons.
Julie Son3월 31, 2013
The wild boar ragu was very very good. Good portion for a petite girl like me; not for a guy though.
Nick Lea5월 24, 2022
Great old fashioned's, butchers platter is awesome too
Evan Falchuk8월 8, 2012
Get the pork cheeks and the pulled pork. Just get anything with pork in it, now.
Brian Anderson6월 5, 2014
If you want a great non-alcoholic drink try the Smash Light.
Kevin Z.9월 29, 2012
The chorizo and shrimp hash for brunch is the only thing on the menu as far as I'm concerned
Robert6월 12, 2012
Barbecue tapas. Gourmet. Excellent. Make sure you check out the bathrooms. Very cool.
Spencer Hughes11월 23, 2014
5회 이상 방문함
Favorite restaurant in DC. Sit at the bar and chill with Rebecca and eat Face Bacon.
Becca Steele10월 8, 2012
Get a biscuit! Light, fluffy, and amazing. Bloody Mary is fantastic as well.
Divya Moolchandani10월 22, 2013
The charcuterie plate is delicious, and the pig ears are definitely worth a try.
Dave Mulder3월 25, 2017
Avoid the cauliflower and mac and cheese. Everything else on the menu is good.
Alex Orr5월 28, 2013
5회 이상 방문함
Maybe the best wild boar ragu I've ever had. Also, normally I think charcuterie is a mediocre joke of over-priced cold cuts, but the charcuterie here is quite good. Porchetta was sort've bland.
Alex Brant10월 17, 2012
Plates are small so get more than one! Don't skip the Mac n cheese
Erin Adams1월 20, 2016
Had the brussel sprouts and Mac'n'cheese. Both were yumtastic
aro7월 27, 2013
braised cheek. all you need to know.
Zeke2월 2, 2016
four bourbon flight for $8 during happy hour, Monday-Thursday from 4-7pm
Stefani Zinerman1월 22, 2013
Great comfort food with incredibly layered flavors! I'll be back!
Eric Andersen2월 2, 2016
Great dessert menu!
Nisha Chittal5월 20, 2012
It sounds ridiculous for a pork place, but the Mac and cheese here is awesome.
Daniel Peña12월 18, 2013
Sausage board is great. Cheeks were delicious.
cristal diaz8월 3, 2013
Great happy hour! Spicy margarita, meatballs and carnitas!
Ben LaMaster5월 26, 2012
5회 이상 방문함
The cheeks are unbelievable, so is the pig blood sundae....yeah, that's right, pigs blood sundae
Nate M.10월 29, 2017
The lollipops are worth a detour
Victoria Devine3월 4, 2013
Great happy hour and the meatballs are amazing.
j vass9월 21, 2014
Hot waiters. Brunch is good too.
Kingsley Younger7월 16, 2015
The pigs tail looks good as shown in Chuck's Eat the Streets.
Wil Jeudy8월 11, 2016
Second time here. Still awesome.
Marty M.8월 13, 2014
Face bacon, big pig, haggis
Alex Priest3월 27, 2013
Phenomenal food, and $3 Victory beer on Tuesdays!
Edward Wise10월 19, 2018
Got the pulled pork- sauced up well, although the texture of the meat was rather dry/ tough texture.
Erin P2월 10, 2013
Wild Boar Ragu and Sticky Toffee Pudding. Perfection.
Leandro Lagera5월 31, 2016
They sure do use every part of the animal. Amazing.
Mr JW12월 24, 2012
10회 이상 방문함
Food is always fantastic....lesbian bartender seems distant and dismissive and ruined my experience
Brian Miguel8월 23, 2014
We loved the meatballs and the cheek.

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The Pig

1320 14th St NW (btwn Rhode Island Ave & N St NW)
워싱턴 D.C., D.C. 20005
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We are a pork centric restaurant serving handcrafted food and drink. We are local and seasonal and feature vegetables from our farm in La Plata MD. Our plates are designed for sharing and are inspired by rustic dishes from around the world. We strive to challenge and comfort you.