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The Pig's Ear

The Pig's Ear

음식점€€€
South-East Inner City, 더블린
저장
공유
8.7/10
282
평가
  • Tips
    Pieterjan K.
    "The roasted chicken (닭) and glazed pig belly were delicious."(Tips 5개)
    CNN
    "puntastic “tongue ‘n’ cheek” Guinness pie (파이)."(Tips 6개)
    Tero A.
    "Nice selection of local craft beers (하우스 맥주) and wines."(Tips 2개)
    Charlie B.
    "Two courses for €16 is great value (가격 대비 양호함) for high quality ingredients."(Tips 3개)
팁 및 리뷰 아이콘60 팁 및 리뷰
필터:
  • 가격 대비 양호함
  • 파이
  • 정통
  • 와인
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  • Max S.사용자 이미지의 하트 아이콘
    Max Steer1월 1, 2018
    We came for lunch (3 course menu for 35€).Our best dining experience in Dublin! The salmon had a great natural quality, the guini fouwl was surprising and excellent. Nice dessert, service good. Toptip
  • Li J.사용자 이미지의 하트 아이콘
    Li Justin5월 4, 2017
    Lovely view and very friendly staff. Had the pig's head terrine, the pork belly, the sheperd's pie and the vanilla cheese cake. The pork belly really does melt in your mouth. Amazing!
    좋아요 - Oct 14
  • Christy L.
    Christy Landes9월 13, 2014
    World class food. The tasting menu is expensive but worth it to try a range of their very creative local food. I agree that 2 euros does not reflect the cost... Maybe that's lunch. Who cares!
  • CNN
    CNN8월 6, 2014
    Seasonal Irish ingredients are cooked inventively, but approachably. The whiskey and citrus-cured salmon is a particular delight, as is the puntastic “tongue ‘n’ cheek” Guinness pie. 자세히 보기
  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips3월 6, 2016
    Lamb Shepherd's pie is definitely the way forward if you're looking for a good hearty meal. The wine list is excellent, try the Givry Pinot Noir if you're into reds. An excellent wine.
  • Who S.사용자 이미지의 하트 아이콘
    Who Said So7월 21, 2015
    Gorgeous pork belly with black pudding and butternut squash. That black pudding was the best I'd ever had - not grainy or metallic tasting at all. Simple classy atmosphere.
  • Insook K.사용자 이미지의 하트 아이콘
    Insook Kim11월 4, 2019
    2 course lunch menu - grilled carrot salad & duck confit. The combination of ingredient and taste awesome! Duck is soft, but not greasy with sauce.
  • PaulaQuinoa사용자 이미지의 하트 아이콘
    PaulaQuinoa1월 30, 2018
    Elegant and charming restaurant. Fantastic view beside the window. The salmon is delicious, high quality. Early dinner better price!
  • Michael F.사용자 이미지의 하트 아이콘
    A top notch meal from presentation to taste to service. Had pork terrine, melt in your mouth beef cheeks and bread ice cream
  • Niamh B.사용자 이미지의 하트 아이콘
    Niamh Breslin7월 10, 2016
    Amazing place to eat. Menu is consistently amazing and varied. Impressive staff. Get a table by the window for beautiful views into the grounds of Trinity College
  • Liam O.
    Liam O Hannrachain11월 9, 2018
    A quintessential Irish restaurant. Amazing venue with warm service and food that really explores Ireland in the sense of a culinary journey. Lunch and dinner both equally delightful.
  • Tero A.사용자 이미지의 하트 아이콘
    Tero Angeria12월 3, 2014
    Fancy Irish pub food done right at reasonable prices! Nice selection of local craft beers and wines. Good for groups and for couples but remember to book to avoid disappointment.
  • Kim P.사용자 이미지의 하트 아이콘
    Kim Phạm11월 13, 2015
    A lovely little restaurant doing lovely New Irish fare. Order the pork terrine if it's on the menu!
  • Katherine B.사용자 이미지의 하트 아이콘
    Katherine Barna11월 3, 2014
    Do not miss this place if you're in Dublin. Fantastic everything (roast chicken, pig belly, Irish coffee) and service is fantastic. Make a res!
  • Allan B.사용자 이미지의 하트 아이콘
    Allan Beaufour4월 16, 2016
    Lovely little restaurant with great food. Also sports a nice view of Trinity College
  • Ruby P.사용자 이미지의 하트 아이콘
    Ruby Porter7월 14, 2017
    Fantastic early bird menu, great value! Would reccommend both the cod and chicken, throughly enjoyed it!
  • Adam L.사용자 이미지의 하트 아이콘
    Adam Lewis5월 29, 2016
    Beautiful food. I had Pork & Ham croquettes, Salmon and Rhubard & Custard for desert. Tried a bit of the baked potato soup which was lovely too👌🏼
  • Liz D.
    Liz Dauer6월 24, 2014
    Dinner was awesome!!! However, would consider it a bit pricier than only two $$. Well worth the money, just expect to break out the bucks.
  • Tracey
    Tracey7월 9, 2012
    Great lunch deal! The menu offers a selection of the best of the more expensive dinner menu, providing the same portion size at a fraction of the cost.
  • Oliver B.
    Oliver Beattie9월 8, 2014
    Absolutely amazing. The best meal we had in Dublin. Service was exceptional, good divine. A real hidden gem. Go!
  • Vasia M.사용자 이미지의 하트 아이콘
    Vasia Madesi4월 12, 2019
    I couldn't recommend more the Shepherds pie! Nice atmosphere, interesting spot. Must visit when in Dublin.
  • Pieterjan K.사용자 이미지의 하트 아이콘
    Pieterjan Kurris6월 29, 2015
    The roasted chicken and glazed pig belly were delicious. Although not cheap, it was more than worth it's price!
  • Erik M.
    Erik Meylemans11월 7, 2014
    Great service, great food. Indeed a hidden gem. And with opinel knives ;-)
  • Blondie사용자 이미지의 하트 아이콘
    Blondie11월 12, 2014
    Small, lovely and climate resturant. Little bit expensive but there is a nice set deal. The portions are small but tasty. Worth trying but nothing blow minding (except wine).
  • Linda L.
    Linda Lui8월 6, 2013
    Excellent food, excellent service! Must try pork belly, it melts in your mouth! Make reservation!
  • Penny-Merelle G.사용자 이미지의 하트 아이콘
    Penny-Merelle Gray7월 6, 2019
    Food is incredible! Small, restaurant, lovely atmosphere. Good for a special occasion!
  • Brad T.
    Brad T11월 9, 2014
    Five star food and service at reasonable prices. Outstanding, well prepared food all around.
  • Charlie B.
    Charlie Blacque4월 16, 2012
    Particularly their lunch menu during the week. Two courses for €16 is great value for high quality ingredients.
  • Monica C.사용자 이미지의 하트 아이콘
    Monica Cullen5월 8, 2018
    Multilevel restaurant with a great menu. Slightly disappointed in the salad because it didn't appear as it was on the menu.
  • Angela L.사용자 이미지의 하트 아이콘
    Angela Liu1월 22, 2020
    If you walk up the tiny staircase, you will be led into this homey irish restaurant.
  • Luciana S.사용자 이미지의 하트 아이콘
    Luciana Seabra11월 9, 2018
    Nice food, friendly staff, cozy location - great place to go!
  • Bijan S.
    Bijan Sabet8월 9, 2014
    The ricotta starter is amazing. And the cheesecake is amazing!
  • Gabriel O.사용자 이미지의 하트 아이콘
    Gabriel Orsi3월 14, 2016
    Delicious food, a little expensive but a nice place to celebrate
  • Ellie T.
    Ellie T.8월 23, 2014
    Fancy Irish pub food done right at a great value! Good selection of local craft beers.
  • Jochen V.사용자 이미지의 하트 아이콘
    Jochen Van der Worp8월 20, 2014
    Fabulous contemporary cuisine with the best Itish ingredients
  • Ashley Q.사용자 이미지의 하트 아이콘
    Ashley Quaile7월 15, 2015
    Pork belly, chicken, bone marrow roasted potatoes
  • sara a.사용자 이미지의 하트 아이콘
    sara aswegan3월 24, 2016
    Be aware there is a minimum order for lunch. Two people wanted only a main and the third a starter and we were either required to order a second starter for the third person or go elsewhere. Sad.
  • Christine H.
    Christine Ha3월 28, 2016
    Reasonably priced prix fixe lunch menu. Shepherd's pie.
  • Nicola H.사용자 이미지의 하트 아이콘
    Nicola Hyland8월 30, 2014
    Everything was good and early bird is fantastic value!
  • Tracy A.
    Tracy Antol5월 26, 2012
    Goat curd appetizer. Rib eye with bone marrow and truffle mash potato
  • Alexandra B.
    Alexandra Butova9월 5, 2014
    Just so you know - it's not a pub! It's a restaurant: wine, fancy food, etc.
  • Jonathan G.
    Jonathan Gottfried9월 13, 2013
    Absolutely delicious, the pork belly was perfectly tender.
  • Onur HLVC사용자 이미지의 하트 아이콘
    Onur HLVC9월 17, 2018
    The best free range chicken I’ve ever eaten 👍 Strongly recommeded...
  • Steven B.사용자 이미지의 하트 아이콘
    Steven Breslawski11월 20, 2017
    Seasonal, local menu. Every dish was delicious.
  • jake f.
    jake furst11월 9, 2014
    very good, sophisticated meal but man that Irish grub is heavy.
  • JP
    JP8월 21, 2010
    Awesome meal. Really friendly staff. The owner served us the best Irish coffee I've ever had. Wonderful place!
  • JK
    JK8월 26, 2021
    Try Jaffa Cake
  • Sara P.
    Sara P2월 24, 2018
    Very disappointing experience. We waited for more than an hour for the main course and when we got it (we ordered salmon), it was very over cooked and way too salty. Cannot recommend!
  • Heléne B.사용자 이미지의 하트 아이콘
    Heléne Björkman9월 29, 2015
    Great pigs cheek and wonderful cod
  • Daniela C.
    Daniela Caicedo3월 9, 2016
    Popular spot! http://www.thepigsear.ie/our-food-wine/
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