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Roxanne 뤅샌스토우 ッ8월 9, 2013Ate here for the 1st time @ San Luis Obispo's Thursday night Farmer's Market. Amazing, flavorful pulled pork. The line for McClintok's BBQ was 200+ long, but The Rib Line won def won my heart.
Show up during their daily happy hour from 3-6pm - awesome food at a great price!
Dennis Hammond3월 24, 2014Never get delivery. It's always takes at least an hour or two. Even at 3pm.
Joanie Andersen3월 5, 2012I certainly hope this food is delicious the service wait put my patience to test
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ABOUT OUR CHEF
Chef Brian Appiano was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his li...
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