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- Martin Carazo10월 20, 2013The beef (Aberdeen Angus) was absolutely exceptional, probably the best I have had in months. We booked the London Restaurant Festival menu, which for 29 pound/person was impressive value.
- The Guardian4월 25, 2012"In the 1960s the Rib Room was said to serve the best beef in London. But it hasn't aged well…" 자세히 보기