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The Rose Venice

The Rose Venice

미국 음식점, 카페와인 바$$$$
Los Angeles, Venice
저장
공유
8.9/10
931
평가
  • 별
    EaterBon Appetit Magazine의 전문가가 이 장소를 추천합니다.
    • Eater
    • Bon Appetit Magazine
  • Tips
    Kassi N.
    "shakshuka or avocado toast (토스트)"(Tips 7개)
    Ann W.
    "Turkey sandwich with fennel slaw on rosemary bread (빵) is excellent."(Tips 6개)
    Bridget G.
    "The pasta (파스타) here is the very best— cocktails and octopus good too!"(Tips 5개)
    Cameron S.
    "get the 3 salad (샐러드) special and the dark chocolate chip cookie"(Tips 8개)
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  • Eater
    Eater9월 5, 2017
    It is hard to order at The Rose, thanks to chef Jason Neroni’s extensive menu of just about everything diners want to eat. 자세히 보기
  • Eater
    Eater8월 31, 2017
    Jason Neroni’s pasta wizardry is on full display with dishes that range from perfect iterations of the classics to more creative hits like wakame spaghetti with Dungeness crab and Santa Barbara uni. 자세히 보기
  • Bitches Who Brunch
    Bitches Who Brunch8월 3, 2017
    The Bitches say: A. This is a brunch staple in Venice, and it’s easy to see why. Great cocktails, a massive patio, and an expansive menu make this a great spot for groups of all shapes and sizes. 자세히 보기
  • Eater
    Eater7월 18, 2017
    The patio is bright and airy, the morning libations are on point, and the menu features Jason Neroni's standout fare, including his critically acclaimed pastas. 자세히 보기
  • Eater
    Eater7월 22, 2016
    The produce-driven, pasta-centric menu is sure to please most people while the multi-faceted building offers everything from a casual bite at the bar to a composed sit-down experience on the patio. 자세히 보기
  • Judith C.사용자 이미지의 하트 아이콘
    Judith Cheun6월 11, 2016
    Cute redo rose! Will be back. Luv seeing Patrick's ceramic bowl platters n cups displayed and used! Lucky I got to see the process of them being made! Lovely food and pastries. Great bar too!
  • Lauren M.사용자 이미지의 하트 아이콘
    Lauren Mac4월 2, 2017
    Love the greenery and wide open space of this split cafe/restaurant. We loved our croissants and my crispy brussel sprouts with eggs! Wonderful breakfast option that's open early, even on weekends.
  • Eater
    Eater8월 4, 2016
    Bustling every morning for breakfast, which could include Verve coffee with house-baked pastries, or something more substantial like the epic breakfast sandwich with thick slabs of pork belly. 자세히 보기
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson3월 11, 2016
    If you're here for dinner the menu is a bit overwhelming, but its gems include west coast oysters (kusshi if they have them), brussels sprouts, and bucatini carbonara.
  • Marion V.사용자 이미지의 하트 아이콘
    Marion Vincent10월 22, 2017
    Awesome brunch spot. Wait on a Saturday wasn't bad and there is plenty of indoor or outdoor space to wait with a coffee/drink/pastry... food was delicious and reasonably priced. Decor is awesome.
  • Bon Appetit Magazine
    The menu offers plenty of meat options for die-hard carnivores, but you’ll convert them with a cauliflower T-bone seared to perfection. 자세히 보기
  • Nicole L.
    Nicole Lingner11월 15, 2015
    Great new layout and delishious menu (mushroom marmalade w/ polenta, ramen,...) I'm sure the service & kitchen will catch up to the same quality! Welcome back with a bang, Rose Cafe : )
  • Carlos V.사용자 이미지의 하트 아이콘
    Carlos Veron1월 29, 2018
    The smoked coliflower is delicious, im not a veggies lover kind of guy, tho i fell in love with this dish. And must try the brussel sprouts, very original if you like ramen broth!
  • Kassi N.
    In the morning, grab the shakshuka or avocado toast – incredibly fresh bread and pastries. For lunch and dinner, try the smoked radiator carbonara. Skip the wait and make reservations online!
  • JAMESON P.
    JAMESON PINE11월 17, 2017
    The aesthetic & chill vibe here is A+. Along w/ the stellar 70’s/80’s playlist and menu! Def. recommend if in the Venice hood
  • Danny N.사용자 이미지의 하트 아이콘
    Danny Nathan7월 27, 2016
    It feels a little trendy but this place is great. Everything I had was delicious and its huge so even when it's "crowded" you'll find a spot. I prefer the back yard.
  • Wondering F.사용자 이미지의 하트 아이콘
    Wondering Feet10월 15, 2016
    One of the best French toasts we've had! Chilaquiles were pretty good too. Calm, chill ambiance for weekend breakfast around 9am.
  • Rose J.사용자 이미지의 하트 아이콘
    Rose J9월 18, 2016
    Yummy food! Loved the curry fries and Brussels sprouts with fried eggs! Full cocktail bar & decent coffee! Go early!
  • Winnie K.사용자 이미지의 하트 아이콘
    Winnie Khoo9월 24, 2017
    Sit outside. Great service. Fave: pork shoulder, hangar steak, spaghetti cacio e pepe, candied bacon, roasted avocado, melon dessert; skip: paella fried rice
  • Paige A.
    Paige Anne8월 14, 2018
    Loved everything from the raw bar, especially the bay scallops and yellowtail sashimi 🍋🥒. The Killer Bee pizza and bucatini were also 👌
  • Nikki F.사용자 이미지의 하트 아이콘
    Nikki Foster4월 3, 2023
    Great service but the kitchen seemed to struggle during our brunch visit, so it wasn't the best visit. I plan to go back and for dinner and try for a better experience.
  • Rachel M.
    Rachel Mercer11월 11, 2012
    10회 이상 방문함
    Great brunch spot/pastry shop/bookstore! Eat outside if possible. I always love Huevos Rancheros but their crispy tortilla here is a (deliciously) great touch. Try the breakfast cocktails too.
  • Raina M.사용자 이미지의 하트 아이콘
    Raina Morse5월 4, 2017
    The coffee here is to die for (YAY VERVE!) and every item on the menu is unique from what you'd normally see
  • Kitt H.사용자 이미지의 하트 아이콘
    Kitt Hod8월 19, 2018
    The chocolate croissants have chocolate in every delicious bite, and the London Fog (earl grey latte with a twist of vanilla) is absolutely perfect!
  • Mahir T.사용자 이미지의 하트 아이콘
    Mahir Turan9월 18, 2016
    Chorizo Scramble + Buttermilk Pancake. Perfect combination for a wonderful Sunday brunch!
  • Davide C.사용자 이미지의 하트 아이콘
    Davide Corradi7월 1, 2017
    Great espresso. Great service. Fresh ingredients. And the asparagus benedict is close to perfection.
  • Kirill K.사용자 이미지의 하트 아이콘
    Kirill Kukuruza3월 12, 2016
    Very beautiful place with a lot of different variations for your order. I love to spend time over there!
  • Bianca사용자 이미지의 하트 아이콘
    Bianca10월 1, 2021
    Try anything from the raw bar, it’s great. You cannot miss if you continue with a portion of bone marrow or grilled octopus!
  • Kayla J.사용자 이미지의 하트 아이콘
    Kayla Johnson4월 20, 2015
    Great brunch. Also good for a quick pastry and coffee, and browse their little store if you have a few minutes.
  • Los Angeles
    Los Angeles9월 6, 2013
    The fresh fruit tarts remain a favorite, along with Benedict-style brunch favorites Eggs Pietro (with ham) and Eggs Scandia (smoked salmon on a croissant).
  • Jason L.
    Jason Lake2월 26, 2016
    10회 이상 방문함
    A place for the perfect night - fun loud cocktails in front and quiet beautiful dining around back. Food has been delicious every time
  • Tom C.사용자 이미지의 하트 아이콘
    Tom Coates2월 26, 2018
    Beautiful pastries and a wonderful outdoors area. Just a lovely place. Not cheap though.
  • Sarah J.사용자 이미지의 하트 아이콘
    Sarah Jordi9월 30, 2016
    Grain bowl with salmon + the Rosé signature cocktail. Absolutely delicious food in an amazing atmosphere.
  • Constance R.사용자 이미지의 하트 아이콘
    Constance Rahming8월 4, 2017
    Everything thing from the food to the service was amazing.. But what stood out most to me was atmosphere & the Rosè Mimosa..🥂 was incredible!
  • Lee S.사용자 이미지의 하트 아이콘
    Lee Simpson9월 30, 2017
    5회 이상 방문함
    Solid cocktail list but the bar tender can whip up pretty much anything you want. The food is awesome and the service good.
  • Caroline O.
    Caroline On Crack1월 4, 2016
    10회 이상 방문함
    At the moment the kitchen closes after 3pm on Sundays. But you can buy food from the market and enjoy it at the bar.
  • Xiao X.사용자 이미지의 하트 아이콘
    Xiao Xiao8월 22, 2017
    CHORIZO SCRAMBLE HOUSE MADE CHORIZO, SCRAMBLED EGGS, SMOKED CHEDDAR, FRIED POTATOES, COUNTRY BREAD
  • Edward H.사용자 이미지의 하트 아이콘
    Edward Hutchinson1월 22, 2017
    Newly renovated, great scene. Busy any time of the day you visit.
  • Carlos V.사용자 이미지의 하트 아이콘
    Carlos Veron1월 29, 2018
    To start with the burratta is incredible, is different in the way is done. Nothing takes over in taste. Perfectly balance in flavors and textures.
  • Anton S.사용자 이미지의 하트 아이콘
    Anton Shuster9월 1, 2017
    The lower East side is all wrong if you're expecting a standard lox sandwich experience. By using fancy ingredients like a croissant and heirloom tomato, the flavors get weird. Order something else.
  • Jill F.사용자 이미지의 하트 아이콘
    Jill Fitzpatrick10월 26, 2016
    Great breakfast & people watching. The Brussels sprouts & eggs were a winner. Prepare for a bit of a wait
  • Ian O.
    Ian O'Neill11월 18, 2014
    Great for a fast bite. Nice food and cool outdoor seating
  • Doris N.사용자 이미지의 하트 아이콘
    Doris Neubauer1월 8, 2016
    Really beautiful remodel interior. The eggplant Bahn mi was delicious. Direct competitor to Gjusta down the street.
  • Zaid H.사용자 이미지의 하트 아이콘
    Zaid Hammad8월 17, 2019
    Outstanding food, awesome atmosphere. So many unique dishes to choose from, can’t go wrong with any.
  • Pierrick G.
    Pierrick Ganon10월 26, 2016
    Food is great but they're annoying, you cannot made any substitutions. Maybe the chef has too big of an ego. I had the breakfast sandwich, unfortunately it comes with no greens and is a little dry
  • Sam L.사용자 이미지의 하트 아이콘
    Sam Licker1월 19, 2020
    Great carbonara pasta! Friendly bartenders - nice atmosphere
  • OkBueno
    OkBueno2월 10, 2014
    I used to come here lots, along with mimosas they have a prosecco, pomegranate and mint cocktail, it's a little bitter. Stick with a mimosa!
  • Victoria S.사용자 이미지의 하트 아이콘
    Victoria Santoro2월 11, 2017
    Very fast wifi. The banana cake wasnt very good. Havent tried anything else. Coffee just alright but will give the place another try.
  • jennifer h.
    jennifer han9월 27, 2019
    love: the honey lavender latte with oat milk, half syrup. don’t love: bankrupting myself for this $8 a pop habit.
  • Kevin G.
    Kevin Garcia4월 8, 2019
    Legit brunch with outside seating. Go for the burssel sprouts!
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