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- The New Yorker6월 16, 2014The braised short rib “is the Runner at its best: old-fashioned tastes, lightened up with vegetables, reconceived for people who sit at desks all day and want to share.” 자세히 보기
- Annie T2월 17, 2015Great cocktails and solid menu. Warm, roasted oysters, Mussels with lemon and parsley.Chopped salad with shaved kale, Brussels spouts & pistachio. Mushroom with goat cheese.
- the tongue bread with pumpkin butter and risotto with watercress and feta are cozy musts on a fall weeknight. the menu constantly changes with new and old favorites.
- Sam Hardenburgh8월 30, 2014Great new spot in the area. Cozy ambiance with a nice backyard patio. They bake everything in their brick oven, so definitely try their breads and popovers.
- Karyn Spencer3월 16, 2014I don't know why someone would say this isn't good. We had frisée salad, bacon, cheese grits, drop biscuits, and sweet potato hash. All made an excellent brunch. Bellinis to boot!
- Lauren5월 18, 2014We went with a large group and ordered almost every item on the menu and everything was scrumptious!! The standouts were the tartes and the chopped salad(sounds boring but genius mix)
- Mary Beth Quirk3월 27, 2014Everything was delicious and it was hard to narrow down our menu choices because I wanted to eat it all. The staff is friendly and patient. Great addition to the area.
- Popover with kale and sunny side egg? Delicious! Like an eggs Benedict inside a wonderful popover pastry.
- Leah Schwartz11월 1, 2014Wonderful atmosphere, terrific food. The squid ink risotto was particularly great; the salt baked trout was a close second!
- Melanie Travis11월 4, 2014This place is divine. On a date, get 1 main and 2 sides to split. Compliment with a whiskey cocktail and you just got 12 million points.
- Marco Voormolen5월 8, 2015Super friendly and attentive staff. Decent food. Very affordable during happy hour (4-7pm)! Nice patio/garden.
- Courtney Dudley2월 7, 2014Try everything. Bigger portions than you'd expect. Recommend the bone marrow, Brussels and steak.
- Jonathan Measor7월 14, 2014I've only had a beer but the menu looks fantastic. The idea of Bloody Mary wings excites me.
- Caitlin Osbahr6월 21, 2014Dinner at the bar was great, but the brunch is pretty abysmal. Not salted or seasoned at all.
- Tarah Feinberg6월 29, 2014Just another reason in the neighborhood to go to Roman's. Everything was ok at best. So sad...