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The Rusty Pelican

The Rusty Pelican

해산물 전문점음식점$$$$
Mariners Mile, Newport Beach
저장
공유
8.6/10
246
평가
  • 별
    Newport Beach에서 인기있는 상위10 해산물 전문점 중 하나
  • Tips
    Jason B.
    "Garlic bread (빵) is best in town as well."(Tips 7개)
    Heidi I.
    "garden salad (샐러드)"(Tips 3개)
    David M.
    "Happy Hour specials (특별 할인 시간대) are great, and the food is amazing!"(Tips 2개)
    Kaleigh S.
    "Calamari and garlic bread (문어) are delicious."(Tips 12개)
팁 및 리뷰 아이콘76 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 해산물
  • 특별 할인 시간대
  • 활기 넘치는
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  • S사용자 이미지의 하트 아이콘
    S8월 13, 2015
    The Calamari and garlic bread are a must, goat cheese shuffle was exquisite and for the main course our server recommended the chef's specials and they were amazing.
  • Offbeat L.A.사용자 이미지의 하트 아이콘
    Offbeat L.A.1월 29, 2016
    Opened 1972. The last remaining restaurant of a ’70s-early ’90s chain started by a Newport life guard in 1967; upscale sea food, waterfront location.
  • Carmen사용자 이미지의 하트 아이콘
    Carmen5월 29, 2016
    The garlic bread is every bit as good as they say, and then some! The grilled rainbow trout is delicious! The place is noisy and the band singing Beatles songs is LOUD.
  • Carmen사용자 이미지의 하트 아이콘
    Carmen5월 29, 2016
    Be prepared with five bucks cask (plus tip) for the valet parking your car. If you didn't make a reservation, eat upstairs at the bar. Bartenders are friendly and knowledgeable. Nce view of the marina
  • Becky W.사용자 이미지의 하트 아이콘
    Becky Weldon8월 31, 2014
    We had the pesto salmon and the ahi tuna...both excellent. Seating upstairs is open with full menu and service and a great view of the river traffic.
  • Kevin R.사용자 이미지의 하트 아이콘
    Kevin Reese7월 11, 2012
    Macadamia nut encrusted mahi mahi was cooked perfectly. The jasmine rice was a nice touch. Add a half dozen oysters and I'm in Heaven!
  • Angelina Z.사용자 이미지의 하트 아이콘
    Angelina Zeppieri2월 9, 2015
    Amazingly fresh seafood with a beautiful view of Newport Harbor.
  • Merlin B.사용자 이미지의 하트 아이콘
    Merlin B9월 9, 2022
    Fresh seafood. Prices are much higher than the last time I was here. Quality was high, but...
  • Charles H.
    Charles Hammelman10월 1, 2014
    Host cheese soufle is great. Amy is a delightful and knowledgeable server, request her!
  • John S.
    John Stanforth10월 14, 2012
    Happy hour specials here were great and made it a must-visit place whenever we were in the Newport area.
  • Vadim K.
    Vadim Kolosov5월 13, 2013
    Everything is fantastic! Tender and delicious dishes! Must taste it! Drinks are wonderful as well
  • Kaleigh S.
    Kaleigh Simpson6월 17, 2013
    Outside seating is perfect. Calamari and garlic bread are delicious. Fish and oysters are fresh!
  • Zach S.사용자 이미지의 하트 아이콘
    Zach Solomon-Beloin9월 16, 2016
    The Maine lobster salad was incredible. Great atmosphere and service too.
  • Cathleen P.사용자 이미지의 하트 아이콘
    Cathleen Peterson7월 20, 2016
    Fire pot mahi, filet steak and potatoes, orange ginger Mahi Mahi
  • Voxx C.
    Voxx Celeb3월 26, 2014
    Dont let the name fool you, the food is gourmet, the drinks are awesome, and the deserts r decadent!!
  • Mary Hobb J.사용자 이미지의 하트 아이콘
    King Crab Legs, drawn butter, and garlic bread was the best that i've ever had.
  • Ed S.사용자 이미지의 하트 아이콘
    Ed Sogolow6월 18, 2014
    Great food. Calamari is very good. Servers are friendly and knowledgable.
  • Mary Hobb J.사용자 이미지의 하트 아이콘
    Top notch food. We ate there,two out of three nights.
  • Jakob E.사용자 이미지의 하트 아이콘
    Jakob Eichor8월 21, 2015
    I'm not really a seafood guy but this place changed my mind. Absolutely a must try!
  • Marc F.사용자 이미지의 하트 아이콘
    Marc Frey10월 14, 2016
    ask for table outside on the porch. nice harbour view
  • T R.
    T R5월 20, 2011
    Calamari is a must have. Halibut and Opah are amazing. They even offer complementary blankets if you get cold!!
  • Heidi I.
    Heidi Ingersoll12월 12, 2010
    5회 이상 방문함
    garden salad w blue cheese...ask for rice vinegar to sprinkle on top. amazing. Calamari of course. mahi firepot is delish.
  • Joanne C.
    Joanne C10월 11, 2011
    5회 이상 방문함
    Fresh fish for reasonable prices....and the icing on the cake, the cheery on top: great ocean view.
  • Ayman A.
    Ayman AbuZaid9월 9, 2017
    Although main course came late, but food was awesome ans service is v good.
  • Nicole G.
    Nicole Gant1월 5, 2013
    Food is amazing!....trust the servers...they are very knowledgeable with the menu.
  • Carmen사용자 이미지의 하트 아이콘
    Carmen5월 29, 2016
    They serve a really good Malbec
  • Abigail S.
    Abigail Shilts4월 24, 2013
    Unless you're a serious seafood fan, skip it. It isn't worth it if you're not, oh and the coleslaw is surprisingly tangy(???).
  • Ayman A.
    Ayman AbuZaid9월 10, 2017
    1st time was very good experience, unfortunately the 2nd time the waitere dropped the juc all over my daughter and his reaction was not professional at all.
  • Holly R.
    Holly Rocco11월 11, 2010
    The calamari appetizer is to die for! I'm also loving the Ginger and Orange Mahi Mahi...spicy yet sweet!
  • Nancy I.
    Nancy Insinga6월 7, 2013
    Great food. Great service. Treated Paul with a free desert for his birthday.
  • Larry N.
    Larry Nebel7월 8, 2016
    Nice spot for weekend Brunch on the water
  • David M.
    David Murphy6월 15, 2011
    Bartenders upstairs are fantastic! Happy Hour specials are great, and the food is amazing!
  • J-RoC
    J-RoC8월 6, 2010
    Yup, the Calamari Fritti rocks. Their new item - Seabass w/Bok Choy and Mushrooms is delicious as well.
  • Michael P.사용자 이미지의 하트 아이콘
    Michael Perrette12월 25, 2015
    Upstairs bar is excellent place to grab some dinner and a drink
  • Debra L.
    Debra Long7월 26, 2011
    Unbelievable. Try the Firepot mahi mahi. Jimmy is also an incredible waiter
  • Hadeel A.
    Hadeel A8월 23, 2015
    The calamari is to die for 😍❤
  • Jeremy C.
    Jeremy Chung8월 5, 2012
    Try the Halibut with lemon butter caper sauce
  • Creative T.
    Creative Traveler7월 19, 2013
    Try the Sea Bass Lemon Butter Smashed Potato
  • Trukrr ..
    Trukrr .com5월 30, 2013
    Ruby ahi rare is delicious
  • Samantha B.
    Samantha Bell10월 11, 2011
    perfection. yummy seafood brunch with unlimited delicious champagne right on the water! 자세히 보기
  • Jason B.
    Jason Baranowski6월 16, 2011
    Firepot swordfish.... yummy. Garlic bread is best in town as well.
  • Al Jawhara A.사용자 이미지의 하트 아이콘
    garlic bread and calamari is the best
  • Nathan S.사용자 이미지의 하트 아이콘
    Nathan Shimp4월 28, 2015
    Pan roasted Mai Mai and carolina bisque
  • Svetlana L.사용자 이미지의 하트 아이콘
    Svetlana Lamoureux8월 16, 2014
    Everything is good after remodeling.
  • Rolando A.사용자 이미지의 하트 아이콘
    Rolando Aldabert9월 20, 2014
    Calamari is the best anywhere here!
  • Ryan N.
    Ryan Nolan10월 23, 2010
    Be nice to the awesome bartender up stairs or down depending, Canaan is one cool bartender!
  • Justin R.사용자 이미지의 하트 아이콘
    Justin Robinett12월 21, 2016
    Good food, very expensive
  • Mike G.
    Mike Gant1월 5, 2013
    Firepot Swordfish was awesome!!
  • Claudia V.
    Great food! Ask for Justin to be your waiter :-)
  • Fahad
    Fahad10월 16, 2014
    The lobster soup is awesome
사진295 사진

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