"The most tasty food - complementary olives and bread (빵)."(Tips 3개)
"The Italian Trio dessert was one of the best desserts (디저트) I've ever had."(Tips 4개)
"sardine salad (샐러드)"(Tips 2개)
"Lobster ravioli and calamari steak (문어) yum!!!!"(Tips 4개)
41 팁 및 리뷰필터:
- 디저트
- 서비스를 잘하는
- 서비스가 마음에 드는
- 서비스가 괜찮은
- 서비스가 좋은
- (14 more)
정렬:
- 인기있는
- 최근
Russ Allison8월 13, 2013You should try the abalone bisque because I've never seen it anywhere else. Tasty with strong bacon taste and they chop the abalone very very fine to make it less chewy.
Davik Ramox8월 9, 2018Wooow riquísimo lo mejor que he probado, el servicio de Orlando de 1000 un lugar que vale cada dólar lo que pagas. Sin duda volvere
Ken Botts7월 9, 2013Try the Fresh Berries - Not a vegan restaurant but chef made it vegan fresh and I felt the love - this was dessert and I am guessing right out of the field down the highway! Wow
Vinny La Barbera7월 31, 2017Great food. Incredible service. Amazing atmosphere / ambiance. Highly highly recommend this place.
- Brian Storts4월 21, 2018The Italian Trio dessert was one of the best desserts I've ever had. Excellent homemade spumoni and tiramisu, and very good cannoli too.
Ka4월 18, 2014Unique experience of absolutely tasteless seafood. And please don't even try their oysters - it will ruin your friendship with those tender creatures. Bread - yes, take bread :)
Donna Daring-Ghiggeri9월 10, 2017Scallops over polenta was absolutely delicious! Service was high level, Daniel really took care of us.
Colin Seiler9월 22, 2011The abalone bisque, steamed clams, and calamari were standouts on an awesome menu. Props for serving a Moscow Mule in a proper copper mug.- Lidia Bastianich9월 30, 2011Sardines: they're not only delicious but good for you. Find The Sardine Factory's recipe for smoked sardine salad in Lidia's Italy in America.
Frank Cane9월 12, 2012Great food and atmosphere. Best Wine Cellar on the West Coast. The seating in the glass Conservatory is stunning!- Anton Sh4월 18, 2014Don't come here to eat. However the place itself is nice, staff is friendly. Having a cocktail here may be a good thing. But don't eat!!!!
- Anton Sh4월 18, 2014The most tasty food - complementary olives and bread. Don't even think about ordering big seafood plate. Oysters were ok, lobster and prawns didn't gave taste at all, squid was over-marinated.
Dana Brown11월 24, 2011Read the review about the scallops, but decided on the wild salmon instead. Wish I'd listened to the scallop review!!
Joe Keegan2월 19, 2012The bowls of soup are huge, so stick with a cup if you plan on having a big entree
ブルーノ8월 21, 2013Lovely restaurant with not so memorable food. My dinner there was a pricey, so-so experience.
Evan Goldin1월 17, 2010Get the mango sorbet in the ice swan. It hard to decide which is better - the taste or th fact that you're eating ice cream out of an ice sculpture.
Shanna4월 9, 2012Fantasic prix fix menu. Ask for a table in the Captain's Room for something quieter.
244 사진 개
Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. We have received Restaurant Hospitality Magazine’s "Best Wine List in America" award among so many other awards.
오후 5:00까지 폐점 (더 보기)
- 월–목, 일
- 오후 5:00–오후 11:30
- 금–토
- 오후 5:00–오후 11:00
(831) 373-3775
http://sardinefactory.com/menus에서 메뉴 보기
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자세히 보기
좋아하실 만한 추가 장소:
- 8.1
"Get a table toward the far end near the corner glass window for a gorgeous view by the sea! Join LandrysSelect.com membership: Chart House, Morton's, McCormick & Schmick's, Oceanaire, et al. all over!"
Rex Espiritu - 7.6
"Very elegant restaurant with a fantastic view. Quite expensive, but very good quality and attentive service. I had the baked oyster, and the excellent cioppino paired by a good glass of Chardonnay"
Simone Maccaferri - 8.3
"Everything is great - has the ahi tuna blackened 👍🏼"
Rowan Kendall
