Egg & cheese with choice of bacon, sausage or country ham
11 사진 개
메뉴Breakfast 7Lunch 6Dinner 7Dessert 4Brunch 6Kids 5
Breakfast
$5 Light Fare
All items include your choice of coffee, iced tea or a fountain drink. Substitute juice for $1. No other beverage substitutions.
Doughssant with Fruit
Yogurt
Southern Season granola, vanilla yogurt, fresh berries
McCann’s Steel Cut Oatmeal
Granny smith apples and cinnamon
$6 Breakfast Entrees
All items include your choice of coffee, iced tea or a fountain drink. Substitute juice for $1. No other beverage substitutions.
Belgian Waffle
Maple syrup, pecan-honey butter
Buttermilk Pancakes
Stack of three, maple syrup
Biscuits & Gravy
Two eggs, housemade buttermilk biscuits, sausage gravy
$6 Breakfast Entrees: The following items include your choice of hash brown casserole, fresh fruit or grits.
Southerly Eye Opener
Two eggs any style, bacon or sausage, buttermilk biscuit
Breakfast Quesadilla
Scrambled eggs, house chorizo, pepper jack cheese, charred tomato salsa
Three-Egg Omelet
Your choice of three ingredients: tomatoes, mushrooms, peppers, spinach, onions, asparagus, salsa, ham, sausage, bacon, pepper jack or cheddar
$8 Specialties
All items include your choice of coffee, iced tea or a fountain drink. Substitute juice for $1. No other beverage substitutions.
Duck Confit Hash
Poached eggs, mushrooms, caramelized onions, yukon potatoes, hollandaise
Mushroom & Onion Frittata
Edwards smoked sausage links
Corned Beef Hash
House brisket, roasted peppers, yukon potatoes, poached eggs, chive hollandaise
Huevos Rancheros
Fried farm eggs, crowder peas, house salsa, pickled green chilies, avocado crema, crispy tortillas
Sides
Hash Brown Casserole
2.00
McCann’s Steel-Cut Oatmeal
3.00
Housemade Bagel
2.00
With cream cheese
Fresh Berries
4.00
Edwards Smoked Sausage Links
3.00
Stone-Ground Grits
2.00
Applewood-Smoked Bacon, Sausage or Turkey Sausage
2.50
Mixed Fruit
3.00
English Muffin, Seven-Grain, Bagel, Biscuit, Wheat, White or Rye Toast
2.00
Scratch-Made Biscuit & Gravy
2.00
Beverages
Counter Culture Coffee
2.50
Hot Cocoa
3.50
Café Americano
2.50
Mocha Latte
4.00
Espresso
2.00
Housemade Hot Cocoa
3.50
Milk
2.50
Soy, skim or whole
Southely Blend Coffee
2.50
Bottomless cup (available by the pound at Southern Season)
Café Breve
2.75
Café Latte
3.50
Chai Latte
3.50
Macchiato
3.00
Pot of Loose Leaf Tea
3.75
Carolina Breakfast, Citrus Spice, Earl Grey, Organic Jade Cloud Green, Ginger Lemon Grass or Decaf Irish Breakfast
Juice
3.00
Orange, apple, grapefruit, cranberry or pineapple
Lunch
Starters
Pimento Cheese Fritters
8.00
Side of Peggy Rose’s Hot Pepper Jelly
Farm Fresh Deviled Eggs
6.00
Johnston county country ham
Lump Crab Cake
12.00
Smoked corn tartar, blistered tomato compote
Hot Artichoke & Ham Dip
9.00
BBQ spiced pork rinds, house crackers
Fried Green Tomatoes
8.00
Herb cream cheese, smoked tomato jam, green onion aïoli
House Cut Chips
5.00
Smoked tomato jam, buttermilk-cucumber dressing
Smoked Wings
9.00
Dry rub, spiked sorghum, white bbq sauce
Smoked Seafood Dip
8.00
Fresh fish, crab, fine herbs, house made crackers
Soups and Salads
Soup du Jour
5.00
Roasted Almond Chicken Salad
11.00
Toasted almonds, mixed greens, grape tomatoes, basil balsamic vinaigrette
Classic Caesar
8.00
Romaine, Parmigiano-Reggiano, garlic croutons
Southerly House Salad
6.00
Field greens, grape tomatoes, cucumber, red onion, basil balsamic vinaigrette
Assorted Cold Salads
13.00
Choose any three of the following salads
She Crab Soup
5.00
Fine herbs, sherry
Baby Spinach & Goat Cheese
11.00
Pickled figs, spiced pecans, apples, house raspberry vinaigrette
Cobb Salad
13.00
Chicken, avocado, cucumber, tomato, bacon, blue cheese, boiled egg, buttermilk-cucumber dressing
Soup and Half Sandwich
11.00
Choice of BLT, egg salad, or chicken salad
Sandwiches
All sandwiches served with choice of sweet potato fries or French fries
Turkey Brie
12.00
Bibb lettuce, grilled apples, honey mustard aïoli, croissant
Muffaletta
14.00
Cottage ham, coppa, provolone, swiss, olive relish, house foccacia
Farm Fresh Egg Salad
10.00
Applewood bacon, bibb lettuce, tomato, whole wheat
Salmon BLT
13.00
House-cured salmon, honey mustard aïoli, applewood bacon, bibb lettuce, brioche
Fried Egg & Avocado
12.00
Applewood bacon, herb cream cheese, tomato, whole wheat
Prime Rib
13.00
Horseradish, roasted tomatoes, arugula, pickled red onions, ciabatta
Southerly Burger
13.00
8-oz C.A.B., lettuce, tomato, onion, challah bun and choice of cheese: Jim’s cheddar, Brie or Mozzarella
Southerly BLT
11.00
Fried green tomatoes, applewood bacon, bibb lettuce, basil aioli, seven-grain
Roasted Almond Chicken Salad
12.00
Mixed greens, tomato, croissant
Grilled Chicken "Cordon Blue"
12.00
Cotagge ham, honey mustard brioche
Smoked Pork
12.00
Speck, fig-onion mustard, beehive aged cheddar, ciabatta
Sweet Heat
12.00
Buttermilk chicken, sweet chili, blue cheese, bibb, tomatoes, brioche
Crab Cake
15.00
Baby greens, lemon-caper aïoli, buttered brioche
Lobster Roll
15.00
Butter lettuce, braised celery mayo, sweet hawiian roll
Entrées
Sweet Tea-Glazed Salmon
14.00
Black-eyed pea succotash, green tomato vinaigrette
Blackened Mahi Mahi Tacos
12.00
Mango chutney, house red sauce, cabbage, cilantro crema
48-Hour Short Rib
14.00
Smoked gouda mac and cheese, roasted mushrooms, house salad
Coastal Shrimp and Grits
15.00
House tasso, shrimp broth, charred tomato butter
Fish & Chips
13.00
House made tots, crab boil remoulade, pickled vegetables
Entrées: Southerly Quiche and House Salad
Monday
Tuesday
Wednesday
Thursday
Friday
Spinach, Tomato, Feta
11.00
Broccoli, Cheddar
11.00
Lorraine
11.00
Bacon, cave-aged Gruyère, onion
Pimento Cheese, Ham
11.00
Portobella, Grilled Onion, Tomato
11.00
Dinner
For the Table
Pimento Cheese Fritters
8.00
Peggy rose's hot pepper jelly
Duck Frites
8.00
House cut fries, duck confit, cheddar curds, gravy, smoked gouda
House Cut Chips
5.00
Smoked tomato jam, buttermilk-cucumber dressing
Fried Green Tomatoes
8.00
Herb cream cheese, smoked tomato jam, green onion aïoli
Hot Artichoke & Ham Dip
9.00
BBQ spiced pork rinds, house crackers
Farm Fresh Deviled Eggs
6.00
Johnson county country ham
Smoked Seafood Dip
7.00
Fresh fish, crab, fine herbs, housemade crackers
Starters
Lump Crab Cake
12.00
Smoked corn tartar, blistered tomato compote
Oysters Rockefeller
11.00
Cornmeal crust, cauliflower purée, spinach, bacon
Pickled Shrimp
10.00
Peppers, corn, avocado, bibb lettuce
Smoked Wings
9.00
Dry rub, spiked sorghum, white bbq sauce
Pork Belly
9.00
Sweet potato mustard, crowder "baked beans," cornbread
Beets
8.00
Cauliflower fondue, spiced walnuts, arugula, golden balsamic
Prix Fixe Menu
Available Sunday - Thursday
Choose 1 appetizer, 1 entrée and 1 dessert from the choices below, all for only $29! No substitutions from regular menu and no split plates.
Soups and Salads
Soup du Jour
5.00 - 7.00
Baby Spinach & Goat Cheese
10.00
Pickled figs, spiced pecans, apples, house raspberry vinaigrette
Southerly Wedge
9.00
Tomatoes, bacon lardon, pepper jam, 6 minute egg, buttermilk cucumber
She Crab Soup
5.00 - 7.00
Fine herbs, sherry cream
Grilled Caesar
8.00
Romaine, focaccia croutons, shaved parmesan
Entrees
Fish & Chips
13.00
Housemade tots, crab boil rémoulade, pickled vegetables
C.A.B.® Burger
14.00
Pimento cheese, bacon jam, crispy onions, fries, challah roll
Joyce Farms Chicken
19.00
Apple cider brine, sweet potatoes, butterbean hash, chicken thigh "tasso", sorghum
Sweet Tea-Glazed Salmon
21.00
Black-eyed pea succotash, green tomato vinaigrette
Steak & Potatoes
24.00
C.A.B.® new york strip, smoked gouda tater tots, southerly steak sauce
Blackened Redfish
24.00
Red rice risotto, shrimp, asparagus, preserved lemon butter
Carpetbagger Filet
27.00
Boursin whipped potatoes, asparagus, crispy oysters
48-Hour Short Rib
13.00
Smoked Gouda mac-n-cheese, roasted mushrooms
Cauliflower Steak
17.00
Fregula cous cous, currants, almonds, pecan pesto
Pork Porterhouse
21.00
Blue cheese "mac", fig and balsamic onions
Coastal Shrimp and Grits
22.00
House tasso, shrimp broth, charred tomato butter
Short Rib Bolognese
18.00
Tomato ragout, tagliatelle, ricotta salata, grilled bread
Crab Cake
25.00
Warm potato salad, broccolini, smoked corn tartar
Steak & Frites
19.00
House cut truffle fries, green peppercorn demi
Sides
Asparagus
5.00
Broccolini
4.00
Side salad
5.00
Sweet potato hash
5.00
Black-eyed pea succotash
4.00
Goat cheese geechie boy grits
5.00
House cut fries
4.00
Warm potato salad
5.00
Smoked cheddar tots
5.00
Dessert
Vanilla Bean Crème Brûlée
7.00
Blueberry compote
Lemon Pie “in a Jar”
7.00
Key lime curd, meringue
Banana Pudding Cheesecake
7.00
Nilla wafers, banana compote
Coffee & Doughnuts
7.00
Chocolate espresso pot de crème, mini cinnamon doughssants
Apple-Rhubarb Crisp
7.00
Crème fraîche, cinnamon toast ice cream
Wholly Cow Ice Cream
7.00
Choose of three: killa vanilla, lemon crème, wild strawberry, very chocolate, mud pie, buttery pecan or ripe raspberry sorbet
Dessert Cocktails
The Painted Glass
10
Absolut Vanilla, Creme de Cocoa Light, Frangelico
I Love Lucy
10
Pritchard’s Sweet Lucy Cream, Van Gogh Double Espresso Vodka, mint chip ice cream
Dessert Wines
Haut Charmes Sauternes 2009, FR
12.00
Quinta DeLa Rosa Porto LBV 2008, PT
9.00
Pajzos Tokay Aszu 5 Puttonyos 2003, HU
12.00
Charleston Special Reserve Madeira, PT
10.00
“Antic” Riversaltes Ambre AC 1996, FR
10.00
Grahams Tawny Port, PT
7.00
“La Coume” Banyuls AC 2008, FR
8.00
Brunch
Starters
House Made Sticky Bun
6.00
Brown sugar, pecans, cream cheese icing
Fried Green Tomatoes
8.00
Herb cream cheese, smoked tomato jam, green onion aïoli
House Cut Chips
5.00
Smoked tomato jam, buttermilk-cucumber dressing
Smoked Seafood
7.00
Fresh fish, crab, fine herbs, house made crackers
Smoked Wings
9.00
Dry rub, spiked sorghum, white bbq sauce
Pimento Cheese Fritters
8.00
Side of Peggy Rose’s Hot Pepper Jelly
Farm Fresh Deviled Eggs
6.00
Johnston county country ham
Lump Crab Cake
12.00
Smoked corn tartar, blistered tomato compote
Hot Artichoke & Ham Dip
9.00
BBQ spiced pork rinds, house crackers
Soups and Salads
Soup Du Jour
5.00 - 7.00
Baby Spinach & Goat Cheese
10.00
Pickled figs, spiced pecans, apples, basil balsamic vinaigrette
Cobb Salad
13.00
Chicken, avocado, cucumber, tomato, bacon, blue cheese, boiled egg, buttermilk-cucumber dressing
Southerly House Salad
6.00
Field greens, grape tomatoes, cucumber, red onion, basil balsamic vinaigrette
Soup and Half Sandwich
11.00
Choice of BLT, egg salad or chicken salad
She Crab Soup
5.00 - 7.00
Fine herbs, sherry cream
Classic Caesar
8.00
Romaine, Parmigiano-Reggiano, garlic croutons, housemade caesar
Buttermilk Chicken Salad
14.00
Dried and fresh berries, baby greens, local goat cheese, grilled onion vinaigrette
Assorted Cold Salads
13.00
Choose any three of the following salads: roasted almond chicken, Creole shrimp, Buncombe Co. Farm egg, black bean and corn, chickpea and cucumber, cauliflower tabouli
Sandwiches
Southerly BLT
11.00
Fried green tomatoes, applewood bacon, bibb lettuce, basil aïoli, seven-grain
Farm Fresh Egg Salad
10.00
Applewood bacon, bibb lettuce, tomato, whole wheat
Smoked Pork
12.00
Speck, fig-onion mustard, beehive aged cheddar, ciabatta
Roasted Almond Chicken Salad
12.00
Mixed greens, tomato, croissant
Southerly Burger
13.00
8-oz C.A.B., lettuce, tomato, onion, challah bun and choice of cheese: Jim’s cheddar, Brie or Mozzarella
Crab Cake
15.00
Baby greens, lemon-caper aïoli, buttered brioche
Brunch Specials
The following include choice of hash brown casserole, grits or fruit:
Available until 3pm
Fried Chicken and Waffles
12.00
Maple syrup and pecan-honey butter
Buttermilk Pancakes
9.00
Stack of three with pure Vermont maple syrup
Corned Beef Hash
13.00
House brisket, roasted peppers, yukon potatoes, poached eggs*, chive hollandaise
Mushroom & Onion Frittata
10.00
Edwards smoked sausage links
Biscuits & Gravy
9.00
Two eggs, housemade buttermilk biscuits, sausage gravy
Breakfast Quesadilla
10.00
Scrambled eggs, house chorizo, pepper jack, charred tomato salsa
Classic Eggs Benedict
12.00
Canadian bacon, poached eggs, hollandaise, English muffin
Vegetarian Benedict
11.00
Portobello, asparagus, poached eggs*, chive hollandaise
Southerly Quiche and House Salad
11.00
Served with a mixed green salad, basil-balsamic vinaigrette
Housemade Cinnamon-Raisin French Toast
9.00
Maple syrup
Duck Confit Hash
14.00
Poached eggs, yukon potatoes, mushrooms, caramelized onions, hollandaise
Steak & Eggs
14.00
Butcher steak, house made biscuit
Huevos Rancheros
10.00
Fried farm eggs, crowder peas, house salsa, avocado crema, pickled green chilies, crispy tortillas
Southerly Eye Opener
10.00
Two eggs any style, bacon or sausage, buttermilk biscuit
The Fried Green Tomato “Cackalacky”
11.00
Jim’s Cheddar, country ham, scrambled eggs, Cackalacky hollandaise
Lowcountry Benedict
14.00
Crab cake, fried green tomatoes, poached eggs, hollandaise
Main Plates
Sweet Tea-Glazed Salmon
14.00
Black-eyed pea succotash, green tomato vinaigrette
Blackened Mahi-Mahi Tacos
12.00
Mango chutney, house red sauce, cabbage, cilantro crema
Coastal Shrimp and Grits
15.00
House tasso, shrimp broth, charred tomato butter
Kids
Breakfast
Served with fruit cup
French Toast
5.00
Pancakes
5.00
Plain or chocolate chip
Scrambled Egg, Bacon, and Fruit
5.00
Entrees
All entrees served with fruit cup and choice of one side and one dessert. Includes a drink.
Grilled Chicken
7.00
Grilled Salmon
7.00
Pulled Pork Sliders
7.00
Mini Burgers
7.00
Chicken Fingers
7.00
Crispy Fish
7.00
Fried Shrimp
7.00
Turkey Corn Dogs
7.00
Sides
Mac ‘n’ Cheese, French Fries, Sweet Potato Fries, Grits, Buttered Noodles, Asparagus, Broccoli
Dessert
Ice Cream Scoop
Chocolate or Vanilla
Golden Coin
Good for a treat from Southern Season’s candy department
Chocolate Chip Cookie
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Hank and Perry have moved from "The" Bar on Folly to Mt. Pleasant's Coleman Blvd! Live Bluegrass music, cold beer and great food are still the same!
오후 4:00까지 폐점 (더 보기)
- 월–금
- 오후 4:00–오전 2:00
- 토–일
- 오전 11:30–오전 2:00
(843) 849-0396
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