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The Wine House

와인 바, 카페 및 뉴 아메리카 음식점$$$$

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The Wine House

8.3^/10

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57 사진 개

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Prix Fixe Lunch 4Dinner Menu 2Valentine's Day 4Lunch 3Prix Fixe Brunch 5

Prix Fixe Lunch

($25/person – Choose Two – Please pick an Entrée and either an Appetizer or Dessert) No sharing or substitutions

Appetizer

Smoked Salmon

In house Smoked Salmon with Zucchini Coulis, Onion, Caper, on Crostini

Mixed Green Salad

Bibb Lettuce, Belgian Endive, Sugar Snap Peas, Cucumber, Tomatoes, Red Wine Vinaigrette

Asparagus Soup

With Basil Virgin Olive Oil, Parmesan Croutons

Roasted Red Beets

Garlic & Parsley Olive Oil, Orange, Feta Cheese

Main

Prince Edward Island Mussels

Bleu Cheese Cream and Bacon, Herbed Crostinis

Bleu Cheese and Belgian Endive Salad

Honey-Lemon Vinaigrette, Walnuts, Parmesan Croutons, with a Fried Egg on Top

Vegetarian Omelet

Asparagus, Spinach and Sundried Tomato with Parmesan Cheese and Roasted Potatoes

Wild Mushroom Risotto

Champagne Cream, Asparagus, Haricot Vert, Parmesan

Chipotle Rubbed Ahi Tuna*

Mango & Corn Salsa, Harissa Oil

Organic Cheese Burger*

On Brioche with Provolone, Basil Aioli and Pommes Frites

Steak Frites*

Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites

Wine House Chop Salad

Roasted Chicken Breast

With Applewood Smoked Bacon and Wild Mushrooms

Salmon*

With Asparagus, Cucumber, Caramelized Onions and Capers

Flat Iron Steak*

With Bleu Cheese, Caramelized Onions, Tomato and Cucumber

Wild Caught Gulf Shrimp

Thyme, Spinach, Vegetable Medley and Couscous

Dessert

Chocolate Terrine**

Hazelnut Crème Anglaise, Espresso Cream, Toasted Hazelnuts

Meye Lemon & Lavender Creme Brûlée

Wine House Tiramisu*

Dinner Menu

Mains

Wine House Baguette**

Housemade Olive Tapenade, Basil Butter, Romesco

Artisanal Cheese Plate

With Cranberry Chutney, Walnuts and Baguette. 1. Sweet Grass, Camembert, Cow's Milk, Georgia 2. Grafton, Clothbound Cheddar, Cows Milk, Vermont 3. La Casaeria Carpenedo, Sheep's Milk, Italy 4. Point Reyes, Bay Bleu, Cow's Milk, California

Asparagus Soup

Basil Virgin Olive Oil, Parmesan Croutons

Mixed Green Salad

Bibb Lettuce, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette

Smoked Salmon*

In house Smoked Salmon, Zucchini Coulis, Onion, Caper, on Crostini

Wild Caught Gulf Shrimp

Garlic & Thyme, Red Pepper Coulis, Pearl Couscous

Pan Seared Diver Sea Scallops

Champagne Cream, Summer Risotto, Harissa Oil

Jumbo Lump Crabcake

Dijon Mustard Cream, Roasted Potatoes, Asparagus

Prince Edward Island Mussels

Bleu Cheese Cream, Bacon, Parmesan Crostini

Smokey Saffron Seafood Stew

Cod, Shrimp, Mussels, and Chorizo in a Tomato, Saffron Sauce

Steak Frites*

Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites

Pork Tenderloin

Wrapped with Prosciutto & Olive Tapenade, Red Wine Bordelaise, Mashed Potatoes, Haricot Vert

Braised Boneless Short Ribs

Chipotlé Demi Glace, Mashed Potatoes, Roasted Brussels with Bacon

Wild Mushroom Risotto

Champagne Cream, Asparagus, Haricot Vert, Parmesan

French Fries & Champagne

Pommes Frites, Basil Aioli with a glass of Brut Champagne

Artisanal Charcuterie Plate

With Olives, Mustard, Cornichons and Baguette. Duck Pate; Speck; Spanish Chorizo; Smoked Duck

Belgian Endive and Bleu Cheese Salad

Walnuts, Honey-Lemon Vinaigrette

Roasted Red Beets

Garlic & Parsley Olive Oil, Orange, Feta Cheese

Chipotle Rubbed Ahi Tuna*

Mango & Corn Salsa, Harissa Oil

Faroe Island Salmon Fillet*

Leek Beurre Blanc, Saffron Risotto Cake, Asparagus

Pate

Dijon Mustard, Cornichons, Toasted Baguette, Side Salad

Wild Caught Gulf Shrimp and Cheddar Grits

Chorizo, Grape Tomatoes, Pearl Onions, Seafood Velouté

Wild Caught Icelandic Cod

Lemon & Caper Beurre Blanc, Mediterranean Couscous with Olive, Sundried Tomato & Squash

8Oz. New Zealand Grass Fed Filet Mignon*

Bordelaise Sauce, Basil Butter, Au Gratin Potatoes, Asparagus

Pan Roasted Chicken Breast

Red Bliss Potatoes, Mushroom & Pearl Onion, Haricot Vert, Demi Glace

Beef Burgundy

Rosemary Demi, Celery Root Puree, Haricot Vert

New Zealand Rack of Lamb*

Herb Crusted with Dijon Mustard, Rosemary Jus, Au Gratin Potatoes, Roasted Brussel Sprouts with Bacon

Sides

Cheddar Grits

Asparagus

Roasted Brussel Sprouts with Bacon

Au Gratin Potatoes

Roasted Potatoes

Haricot Verts

Mashed Potatoes

Pommes Frites with Basil Aioli

Valentine's Day

$89 per person. Optional Wine Pairings $49 per person. Tax and gratuity not included

Amuse Bouche

In-House Smoked Salmon, Creme Fraiche, Dill

(Paired with NV Bouvet Rose, Cremant d'Loire, France)

Appetizer

Mussels & Saffron Coconut Cream Soup

Herbed Parmesan Crostini

Oysters Rockefeller

Bacon Butter, Spinach, Fennel, and Parmesan, Arugula Salad

Foie Gras

Frisee, Champagne Vinaigrette, Haricot Vert, Cranberry Chutney, Toasted Brioche Point

Braised Pork Belly

Herb Crusted, Cream Sherry Demi, Celery Root Puree

Main

Herb Crusted Halibut

Salmon Roe, Champagne Cream Sauce, Gnocchi, Sautéed Fennel & Haricot Vert

Pan Seared Duck Breast

Sun-dried Cherry & Port Demi, Celery Root Puree, Frisee

16Oz Berkshire Bone-in Pork Chop

Cream Sherry Demi, Butternut Squash Puree, King Oyster Mushroom & Pearl Onion

Pan Seared Diver Sea Scallops

Jumbo Lump Crabmeat, Lemon & Caper White Wine Sauce, Butternut Squash Puree, Julienned Vegetables

8Oz. Filet Mignon

Bordelaise Sauce, Truffle Butter, Fingerling Potatoes, Roasted Rainbow Carrots

Black Truffle Risotto

King Oyster Mushroom, Champagne Cream Sauce, Parmesan, Truffle Oil

Dessert

Passionfruit Creme Brûlée

Warm Bread Pudding

White Chocolate & Sun-dried Cherries, Strawberry Coulis, Whipped Cream

Dark Chocolate Terrine

Strawberry Coulis, Whipped Cream

Lunch

Appetizer

Smoked Salmon*

In house Smoked Salmon with Zucchini Coulis and Toasted Baguette

Roasted Red Beets

Garlic & Parsley Olive Oil, Orange, Feta Cheese

Asparagus Soup

Basil Virgin Olive Oil, Parmesan Crostini

Belgian Endive and Bleu Cheese Salad

Honey-Lemon Vinaigrette, Walnuts, Parmesan Crostinis, with a Fried Egg on Top

Main

Prince Edward Island Mussels

Bleu Cheese and Bacon Cream Sauce, Parmesan Crostinis

Monte Cristo

On Brioche French Toast, with Blackforest Ham, Provolone Cheese, Raspberry Jam, Pommes Frites

Organic Cheeseburger*

On Brioche with Provolone, Basil Aioli and Pommes Frites

Steak Chop Salad

With Bleu Cheese, Caramelized Onions, Tomato and Cucumber, Mixed Green Salad with Champagne Vinagrette

Wild Caught Gulf Shrimp Warm Salad

Thyme, Spinach, Vegetable Medley and Pearl Couscous

Vegetarian Omelet

Asparagus, Spinach, and Sundried Tomato with Parmesan Cheese and Roasted Potatoes

Chipotle Rubbed Ahi Tuna*

Mango & Corn Salsa, Harissa Oil

Kiwi Cheeseburger with Fried Egg*

On Brioche with Provolone, Mushroom & Bacon, Basil Aioli and Pommes Frites

Roasted Chicken Breast Chop Salad

With Applewood Smoked Bacon and Wild Mushrooms, Mixed Green Salad with Champagne Vinaigrette

Salmon Chop Salad

With Asparagus, Cucumber, Caramelized Onions and Capers, Mixed Green Salad with Champagne Vinaigrette

Steak Frites*

Flat Iron Steak, Pommes Frites, Black Peppercorn Cream Sauce

Wild Mushroom Risotto

Champagne Cream, Asparagus, Haricot Vert, Parmesan

To Share

Wine House Baguette**

Olive Tapenade, Basil Butter, Romesco

Artisanal Charcuterie Plate, Olives, Dijon Mustard, Cornichons

5. Speck 6. Duck Pate 7. Spanish Chorizo 8. Smoked Duck

Artisanal Cheese Plate, Cranberry Chutney, Walnuts, Apple, Grapes

1. Sweet Grass, Camembert, Cow's Milk, Georgia 2. Grafton, Clothbound Cheddar, Cows Milk, Vermont 3. La Casaeria Carpenedo, Sheep's Milk, Italy 4. Point Reyes, Bay Bleu, Cow's Milk, California

Prix Fixe Brunch

($25/person – Choose Two – Please pick an Entrée and either an Appetizer or Dessert) No sharing or substitutions. Mimosa Carafe $15pp

Appetizer

Soup Du Jour

Ask server for details

Mixed Green Salad

Bibb Lettuce, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette

Asparagus Soup

With Basil Virgin Olive Oil, Parmesan Croutons

Roasted Red Beets

Garlic & Parsley Olive Oil, Orange, Feta Cheese

Petit Cheese & Charcuterie Selection

Please choose 2:

Sweet Grass, Camembert, Cow's Milk, Georgia

La Casaeria Carpenedo, Sheep's Milk, Italy

Speck

Spanish Chorizo

Grafton, Clothbound Cheddar, Cows Milk, Vermont

Point Reyes, Bay Bleu, Cow's Milk, California

Pate

Smoked Duck

Main

Smoked Salmon Eggs Benedict*

On Brioche with Hollandaise and Asparagus

Monte Cristo

On Brioche French Toast, with Blackforest Ham, Swiss Cheese and Pommes Frites

Wine House Omelet

Bacon, Mushroom and Cheddar served with Roasted Potatoes

Organic Cheese Burger*

On Brioche with Provolone, Basil Aioli and Pommes Frites

Steak Frites

Flat Iron Steak, Black Peppercorn Cream Sauce, Pommes Frites

Crabcake Eggs Benedict*

With Hollandaise and Roasted Potatoes

Bleu Cheese and Belgian Endive Salad

Honey-Lemon Vinaigrette, Walnuts, Parmesan Croutons, with a Fried Egg on Top

Vegetarian Omelet

Asparagus, Spinach and Sundried Tomato with Parmesan Cheese and Roasted Potatoes

Chipotle Rubbed Ahi Tuna*

Mango & Corn Salsa, Harissa Oil

Shrimp and Cheddar Grits

Chorizo, Grape Tomato and Pearl Onions with a Seafood Velouté

Wine House Chop Salad

Roasted Chicken Breast

With Applewood Smoked Bacon and Wild Mushrooms

Wild Caught Gulf Shrimp

Thyme, Spinach, Vegetable Medley, Couscous

Salmon*

With Asparagus, Cucumber, Caramelized Onions and Capers

Dessert

Chocolate Terrine**

Hazelnut Crème Anglaise, Espresso Cream, Toasted Hazelnuts

Meyer Lemon & Lavender Creme Brûlée

Wine House Tiramisu*

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The Wine House

Prix Fixe Lunch

Dinner Menu

Valentine's Day

Lunch

Prix Fixe Brunch

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