San Francisco(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
34 사진 개
The Wine Steward
8월 31, 2018
The Wine Steward
8월 31, 2018
The Wine Steward
8월 31, 2018
The Wine Steward
8월 31, 2018
The Wine Steward
8월 31, 2018
✩Cherie✩
6일 전
✩Cherie✩
3월 24, 2019
Gerald H.
5월 24, 2018
Gerald H.
6월 12, 2017
Amanda
5월 14, 2017
Gerald H.
3월 11, 2017
Gerald H.
9월 23, 2016
Churma
9월 4, 2016
Morgan C.
9월 21, 2014
Best of Bay Area w.
9월 14, 2014
Gin-Gin Pedals
8월 2, 2014
Michael L.
6월 6, 2014
Lauren M.
3월 8, 2014
Jeff T.
12월 27, 2013
Michael L.
10월 26, 2013
Michael L.
9월 19, 2013
Michael L.
8월 15, 2013
Michael L.
8월 1, 2013
For a summer sip, try the Sonoma version of frizzante-style sparkling sauvignon blanc made by Bodkin Wines.
San Jose Mercury News
7월 8, 2013
Jo
12월 9, 2012
Jo
12월 9, 2012
Kelly K.
10월 27, 2012
Richard F.
5월 11, 2012
Pam M.
2월 17, 2012
Donna C.
12월 3, 2011
사진 더 보기
The Wine Steward is a local wine shop with personalized service and a large selection. We're thrilled to offer an online shopping experience too!
오전 11:00까지 폐점 (더 보기)
- 월–수
- 오전 11:00–오후 6:00
- 목–금
- 오전 11:00–오후 9:00
- 토
- 오전 10:00–오후 9:00
- 일
- 정오–오후 5:00
(925) 600-9463
특징
야외 좌석
아니요
음식 및 음료
음료
와인
자세히 보기
좋아하실 만한 추가 장소:
- 8.4
"Opening day! Cute atmosphere. Needs some live music. Had two glasses of white wine. Very good. Problem: pretty damn expensive for small pour."
Matt Gomes - 6.7
"The firey beef & tofu was really good. Not too much chili, but enough that I wanted water when I was done."
Filbert W - 7.1
"It’s all locally grown, beautifully prepared and constantly changing. Brunch is delightful and dinner is superb. Try the homemade lamb pastrami!"
Merv Adrian
The Wine Steward 방문 후 사람들이 가고 싶어하는 장소
- 8.0
"Pumpkin borani and basil shrimp are amazing!"
Lainey Ashker - 7.7
"Amazing margaritas, great service, they treat you like family, it's a wonderful dinner environment!"
Reed W. - 8.0
"Most of the staff is Lively and truly friendly. The Pub food is eclectic and really good. Outdoor seating is nice and very dog friendly. It’s our go-to spot in Pleasanton."
William Symons
