Leliegracht 34 (Keizersgracht/Herengracht), 암스테르담, 노르트홀란트 주
피자 가게 · Grachtengordel-West · 55개의 팁과 리뷰
Thijs Niks: Some classics like Margarita and Napoletana as well as more interesting garnishings such as my favorite Don Floert with thinly sliced Parma ham and large humps of Ricotta cheese.
Thijs Niks: Some classics like Margarita and Napoletana as well as more interesting garnishings such as my favorite Don Floert with thinly sliced Parma ham and large humps of Ricotta cheese.
Thijs Niks: Some classics like Margarita and Napoletana as well as more interesting garnishings such as my favorite Don Floert with thinly sliced Parma ham and large humps of Ricotta cheese.
Copernicusstraat 49 (Copernicusstraat 49), 암스테르담, 노르트홀란트 주
피자 가게 · Middenmeer · 13개의 팁과 리뷰
Thijs Niks: Some classics like Margarita and Napoletana as well as more interesting garnishings such as my favorite Don Floert with thinly sliced Parma ham and large humps of Ricotta cheese.
Rhijnvis Feithstraat 43 (Eerste Helmersstraat), 암스테르담, 노르트홀란트 주
이탈리아 음식점 · Overtoomse Sluis · 30개의 팁과 리뷰
Thijs Niks: Forno uses trendy ingredients such as Gorgonzola, apples, raisins, Italian speck and wild salmon. There are some standard pizzas with a twist and some highly unusual ones.
Thijs Niks: Renato uses fresh ingredients – some of them home-grown – on his quest for the perfect pizza. The dough is Italian style, made from the best flour. Toppings are generous.
Frederik Hendrikstraat 88 (1ste Hugo de Grootstraat), 암스테르담, 노르트홀란트 주
피자 가게 · Frederik Hendrikbuurt · 51개의 팁과 리뷰
Thijs Niks: Unusual flavors of the special pizzas, using eclectic ingredients such as mascarpone, goat cheese or fennel salami. Absolute favorite is their pizza Yam Yam with truffle.