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Tia Pol

타파스 전문점$$$$

Chelsea, 뉴욕

저장

Tia Pol

8.4^/10

569

평가

뉴욕 최고의 타파스 전문점
Village Voice 및 Serious Eats의 전문가가 이 장소를 추천합니다.
"Lamb skewers,Gambas al ajillo,chicken liver, and sangria (샹그리아) are a must!"(Tips 18개)
"Chicken (닭) liver mousse is the best I've ever had."(Tips 7개)
"Shrimp (새우) are delicious!"(Tips 7개)
"I loved the chorizo con chocolate (초콜릿) and the fried chickpeas."(Tips 7개)

157 팁 및 리뷰

필터:

샹그리아
데이트 하기 좋음
와인
아늑함
닭
로맨틱함
초콜릿
샐러드
정통
활기 넘치는
백반
조개
캐주얼함
새우
샌드위치
늦은 밤에 좋음
가격 대비 양호함
소시지
디저트
스테이크
(15 more)

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최근

Joanna2월 9, 2012
10회 이상 방문함
Squid ink w/ rice, lamb skewers, hedgehog mushrooms, and fried custard for dessert!!!! Sooooo good!
Jeff Woo12월 14, 2010
5회 이상 방문함
Must get: green peppers with sea salt, chicken liver mousse with pedro ximenez, plate of jamon, boquerones en vinagre, lamb skewers!!!
sue q7월 30, 2015
Manchego cheese. Ham croquettes. Gazpacho. Montiditos.
Erin Lane4월 18, 2011
Order the left side of the menu. Seriously. Croquettes, garlic shrimp, lamb skewers, potatas bravas, and on and on and on...
Village Voice11월 14, 2011
Winner of Best Tapas in the Village Voice 2011 Best Of issue! Pair fried chickpeas with smoked paprika with a glass of Spanish red.
Miss GoWhitely5월 22, 2011
The pimientos are great. I also really enjoyed the artichoke/manchego stuffed ham. Tortilla espanola was mediocre. Garlic shrimp was good too!
Sarah Chang8월 15, 2014
So many tapas! Croquettes are delish
Erica D9월 11, 2010
Artichoke salad, lamb, chorizo & chocolate and leche frita are all musts. Skip the chickpeas.
Natalie Schwartz4월 18, 2011
5회 이상 방문함
The lamb skewers are delicious! As are the garlic shrimp. And just about everything on the menu! Can't go wrong
Qbrad Witover12월 12, 2012
Shrimp are delicious! Awesome ddviled eggs! Great sangria too! Yum
Teddy Lu2월 10, 2015
best tapas place in nyc. everything on the menu is great.
Dave Silverstone1월 8, 2012
It's everything you've heard, and more -- but almost impossible to get into without a long wait at peak hours. If you're impatient, El Quinto Pino is a fine nearby alternate.
Rashanator9월 6, 2013
Sweet and friendly staff, delicious tapas offerings, nice ambiance. What more could you ask for?
Gary Scott4월 16, 2013
The lamb skewers are a must. Juicy, tender, deliciousness...
Jenn Day10월 5, 2015
10회 이상 방문함
Excellent tapas restaurant. Can get crowded.
Laurie Denness9월 5, 2015
Get the best dessert ever, fried balls of custard with drunk cherries, sooo good
Sheila10월 12, 2013
Portion sizes are perfect! The trout with jamon was amazing.
Daniel Crumrine4월 19, 2011
The blistered shishito peppers are the best! Along with chorizo, chick peas, and of course, patatas bravas.
Inna G3월 17, 2018
Overly Fried croquettes, deviled egg had mustard overload, shrimps were tasteless. Steak was good but overpriced for small portion($31)
Giulio del Bufalo11월 3, 2013
Great little Tapas spot, the fried fish are amazing!
Ben3월 15, 2015
Great selection of tapas and wine. Wonderful staff.
baris sumengen1월 26, 2011
Get Patatas bravas, fried chickpeas, peppers filled with patato salad and tuna along with a pitcher of sangria.
Joe Burgess5월 7, 2016
Get the crispy fish with lemon. Amazing
Kiwi Wang10월 4, 2016
The dark chocolate chorizo! Amazing
ydnob12월 12, 2013
Try all the specials of the day! They are awesome.
Alicia M5월 29, 2012
Can't really go wrong ordering anything, though the liver was particularly fantastic
Tanya Kaplun8월 10, 2013
Amazing food, especially the fried leche fritas. OMG!!!!
🌙crystal✨8월 12, 2012
Succulent pig special and skirt steak over tomato salad was on point.
AmateurConcierge10월 18, 2014
Pop in and have some fried chickpeas with a coffee.
Lina Trifon1월 9, 2016
Just don't go! Good service, BUT the fish were overcooked and inedible, the sangria is one of the worst I've tried! Also, all the plates are tiny & overpriced.
Vasiliy Kulakov2월 13, 2016
The chickpeas and chorizo were amazing
Erin S.10월 29, 2010
5회 이상 방문함
Top two: croquettes and the patatas bravas. Can't wait to try the chorizo con chocolate next time!
Ru Lu8월 16, 2014
A good spot for tapas and great service.
Robert Arthur3월 19, 2013
Best tapas in NYC that I've had. Highly recommend.
The Meatball Shop6월 5, 2012
Absolutely phenomenal tapas and great service. Big fans!
Kathryn D7월 26, 2017
Go straight for the sangria pitcher
Sachin Kotwani7월 14, 2013
Amazing! Get the almejas and pinchos morunos.
JayMarie Cottrell7월 22, 2013
Chicken liver & squid in ink is amazing!
Ryan Gonzales7월 26, 2011
The squid in ink and gambas a la plancha are amazing!
Teresa W6월 16, 2011
Patatas bravas, lamb skewers and squid ink with rice are musts.
Sean Johnson6월 10, 2009
When you put one of the croquettes in your mouth, every problem in the world evaporates for about 45 seconds. Then returns, heavier than ever. But man, those 45 seconds...
Teddy Lu5월 16, 2015
sit at the bar and let dia serve you!
Serious Eats3월 25, 2013
Solid Chelsea tapas spot.
Katie Rees4월 8, 2016
Loved the food, wine and service.
Amit Pandya12월 23, 2010
10회 이상 방문함
Everything is great... Although the seasonal fried squash blossoms are extra special...
Ben R4월 19, 2015
Bouquerones, patatas bravas, lamb skewers.
Jennifer Nyp3월 18, 2012
5회 이상 방문함
must have the peppers, squid in ink and tuna.
Cecilia6월 6, 2012
Amazing sangrias. Get the carafe, you know you want to!
Pierre7월 20, 2012
5회 이상 방문함
Try the Mokoroa it's delicious!
Vinicius Vacanti9월 4, 2011
Best croquetas I've ever eaten (and I grew up in Miami)

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