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Menu 5
Menu
To Begin with
6.00
Flaky golden pastry, stuffed with delicately spiced potatoes and green peas
Mixed Vegetable Pakoras
7.00
Crisp, assorted vegetables golden fried in light batter
Shorbe
From the soup tureen
Mulligatawny
4.00
A favorite with gourmets the world over, this south Indian soup is made from pureed lentils with chicken and mild spices; subtly flavored with herbs
Tomatar Shorbe
4.00
Discover the delightful difference - savor our special tomato soup, exotically spiced and flavored with herbs
Vegetarian Entrees
Malai Kofta
15.00
Fresh cottage cheese "kofta" in a cashew based tomato and cream sauce
Guru's Delight
13.00
An array of garden fresh marinated vegetables delicately sauteed in our Chef's special sauce. A vegetarian delight. (Served on a sizzler)
Fresh From Our Tandoor
From our famed Indian clay ovens, we offer specially marinated meats and seafood roasted over charcoal to a moist and tender succulence, exceedingly low in fats and oils. All entrees are served with rice and vegetables
Lamb Chops
24.00
Choice of lamb chops, seasoned in yogurt and freshly ground spices, then roasted in our clay oven
Lamb Seekh Kebab
16.00
Fine miinced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer
Poultry Specialties
Murg Aur Palak
15.00
Chicken sauteed with spices in spinach. A classic chicken dish
Chicken Jalfrazie (Hot)
15.00
Boneless free-range chicken sauteed with sweet and fresh vegetables
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