The margherita (68RMB) is one of the tastiest options, topped with slices of juicy cherry tomato, shredded basil and creamy mozzarella. But the dry, floury base keeps this from being a total success. 자세히 보기
Exhibiting Chinese contemporary art, previous artists have included Lei Hong and Zhu Jinshi. The real highlight is its downstairs design gallery for large scale installation pieces. Admission is free. 자세히 보기
Although now largely inactive, this was one of the first creative spaces to open in the m50 district, within a converted warehouse. Exhibitions are usually experimental and risque. Admission is free. 자세히 보기
The classic Neapolitan pizzas are excellent, with perfect crusts and wafer-thin bases. Try the foie gras trio (148RMB), a pan-seared foie gras that's lightly crispy outside and creamy in the middle. 자세히 보기
The foie gras parfait crumble with apple and red onion jam (130RMB) has an exquisite texture combination and is possibly the best foie gras in town.The CHAR banana cheesecake (70RMB) is divine. 자세히 보기
Jo Jo’s version of the yummy sanbeiji is the best in town for its moist, meaty chunks of chicken, soft whole garlic cloves and a generous bunch of green and purple Thai basil。 자세히 보기
There are many beautiful dishes at this chic restaurant with coloured glass windows, but the cold scallion oil chicken is a standout. Chopped scallions blanket the tender meat in a deep green layer. 자세히 보기
The oysters with black bean sauce on an iron skillet at this Taiwanese joint is almost chocolate-y. Every spoon from the sizzling skillet contains a fat oyster that literally melts in your mouth. 자세히 보기
Their vegetable wontons are some of the tastiest in town – ten juicy wontons served in a mildly salty broth, sprinkled with coriander. 자세히 보기
One of our favourite Xinjiang joints in town, all of the dishes are good, but we particularly recommend the 'Nang fried meat flavour' (fried bread with mutton) for 18RMB & 'Xinjiang pizza' (68RMB). 자세히 보기
Toothsome chunky crab parcels (part of set meal, 600RMB/person) are a favorite. The delicate tea soup (88RMB), served in a porcelain pot and poured into thimble-sized cups is also impressive. 자세히 보기
Our favourite is their popular peach milk tea (14RMB) which goes down like a juicy ripe fruit, ideal for summer. 자세히 보기
The mapo doufu (7RMB) is the best. Wobbly tofu cubes are bathed in glowing crimson of chilli, fermented beans, a bit of ground meat, a sprinkling of scallion and Sichuan peppercorns. 자세히 보기
The specials board is where we find our favorite dish. Easily missed, the goat cheese tortellini (78RMB) is simply sumptuous. The portions are reasonable but it’s worth indulging in a side too. 자세히 보기
If you need a more modest price, the John Dory (278RMB) is perfect. If you’re vegetarian, request just this mushroom and pea concoction on its own and sop it up with the sourdough bread. 자세히 보기
Serving the finest ingredients we’ve seen on an unlimited Japanese menu, Wan Dao impressed us with their botan shrimp (350RMB) – in fact, the sweet-fleshed variety is one of the best we’ve eaten. 자세히 보기
Y2C2’s attention-grabbing presentation of a whole turbot (198RMB) is half-sautéed and half deep-fried dish. Look out for the little porcelain fisherman who comes perched on the plate. 자세히 보기
Chef Ishibashi Kenji serves distinctly Japanese-informed French cuisine, and his confited duck leg (140RMB) is a small masterpiece. 자세히 보기
Don’t let the awkward location stop you from eating here. Try the sultan sarma (134RMB), sliced minced beef and lamb balls wrapped in crispy shells and covered with tomato sauce and Turkish cheese. 자세히 보기
This Italian restaurant serves up a spectacular stracciatella bruschetta (75RMB), with toast charred to a fine crunch and topped with stracciatella cheese, pomegranate seed, walnuts and herbs. 자세히 보기
This popular retro-furnished restaurant serves up a fresh take on Zhejiang chicken with their spicy chicken with pickled peppers (58RMB), which soaks in chillis and oil overnight to infuse the meat. 자세히 보기
There are numerous reasons to love this tiny Japanese-run Italian bistro, but one of its tastiest attractions is the fried squid (35RMB) – some of the crispiest calamari we’ve had in Shanghai. 자세히 보기
Though the restaurant may feel like a bit of a Lost Heaven knockoff, the food is genuinely good, especially the mashed potato dish (16RMB) heaping with scallions and tangy flavor. 자세히 보기
This reservation-only dinner club in a 1930s private residence provides weekly-changing uniformly excellent dishes in a quiet atmosphere. Try the seafood and finish off with a rich chocolate brownie. 자세히 보기
This elegant yet affordable venue is a tribute to traditional Hunan cuisine. Spice level can be varied on request. Signature dishes include the classic fish head with green and red peppers (68RMB). 자세히 보기
The easily missed Light of Wisdom area on the first floor is a big playground with all manner of fun games, such as specially weighted bicycles that help you 'dance on a rope'. Admission is 60RMB. 자세히 보기
Admission is 20RMB. In a large, open industrial space at one end of the museum, glass-blowing classes are held. You'll need to book ahead and it costs 300RMB/30 minutes, but it's a unique experience. 자세히 보기
This small, popular shop serves sundaes (45RMB) and scoops (23RMB/one, 38RMB/two). The blueberry is super creamy, but the strawberry is a little fake-tasting. 자세히 보기
This authentic cafe and bakery offers tantalising baked treats. The macaroons, eclairs and tarts are the genuine article. The organic eggs with toast (35RMB) make for a filling, tasty start. 자세히 보기
Handsomely presented on a slate with pots of gloopy ketchup and mayonnaise, their thick cut home-style chips make for a very moreish bar snack and one of our favourite bar fries. 자세히 보기
