TiroVino Wine Bar

(현재 폐점)

이탈리아 음식점$$$$

Mid-City West, 로스앤젤레스

저장

TiroVino Wine Bar

13 사진 개

메뉴

Main Menu 5

Main Menu

Insalate E Zuppe - Salad & Soup

Carciofo

13.00

Carciofo steamed and grilled artichokes with garlic hollandaise sauce

Rape Rosse

10.00

Roasted and sliced with celery, sweet "tropea" onion, greens, red wine vinaigrette

Finocchi E Arancie

12.00

Julienne on oak leaf lettuce and pomegranate juice dressing

Cacciucco

5.00

Of garbanzo beans

Fava

8.00

Beans tossed with toasted walnuts and tuscan pecorino.

Cuore Di Romana

12.00

Lettuce, with parmesan cheese "frico" and caesar dressing.

Cipollata

8.00

Red onions soup, with crispy phyllo dough and gruyere

Piccoli Piatti - Small Plates

Nocciole

5.00

Spice candied hazelnuts

Toast of Baccala

9.00

Mantecato on polenta

Calamari

10.00

Crispy fried with tartar sauce

Arancini Traditional Crispy Rice Croquette Filled

7.00

With braised beef, green peas and mozzarella cheese

Pomodori

8.00

Seasonal tomato and shaved red onion salad

Scottiglia

16.00

Beef shoulder cloud stew cooked with potatoes.

Lesso Pot

13.00

Braised beef brisket with cabernet wine and mustard

Olive

8.00

Assorted marinated olives with italian spices

Gamberi Fritti

12.00

With a lemon wedge

Tartare

12.00

Of tuna on crispy rice, avocado and lemon chives oil

Polipo

10.00

Marinated octopus on baked potatoes and fava beans

Pescatora Seafood Soup of Calamari

16.00

Clams, shrimp and cod in a garlic tomato wine broth

Triglie

12.00

Pan fried red mullet with tomato and basil sauce.

Pizza, Panini - Pizza & Sandwiches

Beef Brisket

9.00

"panino" with sweet onion, braised tomatoes and grape mustard

Homemade Roasted Ham "Focaccia"

9.00

With gruyere cheese

Pizza Rustica

9.00

Tomato, mozzarella, italian sausage, mushroom

Pizza Bianca

9.00

With mozzarella, arucola & prosciutto

Focaccia Bread Sandwich

9.00

With sliced roast pork and italian cold slow.

Grilled Chicken "Panino

9.00

With lemon caper aioli and baby spinach leafs

Pizza

9.00

Topped with tomatoes, burrata cheese and fresh oregano

Piatti

Pappardelle

15.00

With braised wild boar

Basil "Tagliolini

14.00

In a lemon mascarpone cream sauce

Fettuccine Sauteed

13.00

With fresh manila clams and zucchini

Tegame Di Pollo

13.00

Cast iron pan roasted half chicken with fingerling potatoes

Chitarra Carbonara

18.00

Sauteed with italian pancetta, tossed with whipped eggs and parmigiano

Gnocchi of Potatoes

13.00

With forest mushrooms ragout

Ravioli Filled

12.00

With "burrata" in a basil tomato filet

Pesce Milanese

13.00

Pan fried filet of sole with a lemon wedge

Vegetali

Melanzane

7.00

Olive oil, garlic and parsley marinated eggplant with chunks of fresh tomatoes

Sun Chokes

7.00

Sauteed with garlic and currants

Rape E Barbietole

7.00

Roasted turnips and beets.

Finocchi

7.00

Steam or gratin

Peperonata

7.00

The italian mix bell pepper stew

Patate E Fagiolini

7.00

Roasted fingerling potatoes tossed with steamed green beans and pecorino romano.

Polenta

7.00

On the grill.

Cavolfiore

7.00

Sauteed, with pine nuts

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