The Corcoran Group 및 Gothamist의 전문가가 이 장소를 추천합니다.
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Gothamist6월 6, 2012Excellent beer selection, better than necessary wine by the glass, and delicious pizza from a wood fired oven. Pro tip: Bathroom is wallpapered with 1970s playboys. Be sure to ask about the beer club.
Pricilla Wang4월 16, 2014This casual bar and pie shop, top-notch wood-fired cheese discs for years, Buffalo mozz, prosciutto di parma, and pecorino Toscano DOP. a pretty great beer selection too
Great pizza, and they were so willing to make changes to anything to suit a vegan. I had the veggie pizza with artichoke hearts, no cheese. Great beers, too!- Fodor's Travel9월 9, 2015There are many delectable options, from classic margherita to fig and gorgonzola or smoked pancetta and black garlic, and a tempting selection of salads, too. 자세히 보기
Dane B1월 18, 2015Good pizza. Good beer. Good music. Good people. Good beef jerky. What more do you need in life?
Toby's still stands as my favorite pizza in NYC, but I can't believe I waited this long to try the truffle mushroom ravioli. 😱 Equally as good.
Definitely the best pizza you can get in Park Slope (South). Probably the best pizza you can get in all of Brooklyn. Great draught selection. Do yourself a favor and come on by.
Kev Skinny8월 13, 2014Best in the area, but who has time to wait 45 mins for a small pie? Cash only spot also and not cheap so hit up a bank before ordering.
David Holtz10월 3, 2016The pizza is good. Service wasn't super friendly. We asked them to put a CFB game onto one of the TVs and it became a long and awkward ordeal when it didn't have to be.
Michael Smutko6월 2, 2015Smoked pancetta, tartuffa and the risotto. Omg. Mushroom ravioli with truffle sauce is awesome. Great beer selection
In this order: Tartufata, sit outside, talk to Chris or Bam, DOC, Sopressatta, Spinach pie, Manicotti, Polenta, Mushroom Rav, Arugala salad, enjoy the restroom, sports, beer/wine, chat, smile
🍕❤️ Toby's. Order everything, (but really the mushroom ravioli and a pizza to dip into the sauce omg).
The buffalina pizza is incredible! Owned by a company that also owns an animal rights organization!- Bartender Bam's (off menu) Beef Jerky, grab a bag of original and kill me (spicy) to help wash down your pizza and brews
eric mortensen8월 12, 2016Bro's abound. Backward baseball caps. Long talks about college rivalries. Naked women photo wallpaper in the bathroom. Too bad, cuz it has some good beer and food.
Amber Vittoria9월 22, 2014The tartufata is perfect for two, though it is incredible enough to eat a whole one on your own.
The pizza is amazing -- but so are the salads and the tiramisu. But the oddest attraction is Bam the bartender's beef jerky; the Dr. Peppa is a particular favorite of mine.
Jason Struck12월 27, 2014Pizza was amazing (Fig/Gorgonzola). Beer selection was small but solid. Great bartender and service.
Tristan7월 31, 2011"Every weekday between 4pm-6pm Toby’s puts out antipasti at the bar for their patrons. These snacks change daily, but often include flatbread, olives, cheese etc." - eater.com
Great beer and great pizza. Favorites are the Margherita and the spinach pizza
Elliott Christ5월 21, 2011GF and I first visited our current digs on Valentines Day 2010, ate at Toby's a block away. That easily clinched us falling utterly in love with South Slope/Greenwood, and Toby's in particular.
My favorite place to eat pizza in Brooklyn. Hands down. Get the Bufalina, really, get it right now.
Have tried almost every pizza on the menu now and they are all super deeeelish. Also dont miss out on the pumpkin salad! Smoked pumpkin seeds!
Flat crust pizza that's actually filling. Note the beer club's member mugs hanging above the bar.
The Corcoran Group11월 6, 2010Pizza, beer and sports! We love Toby’s Calzone, The Smoked Pancetta and the Napoletana. Don’t miss the Dessert Calzone!
Autumn Rayne12월 14, 2014Mushroom ravioli is as the famed Bam says "phenomenal" gotta get some of his jerky also. It's been on TV after all.
Everything is fantastic here. If you aren't in the mood for pizza get a calzone. No calzone? Get the mannicotti. You won't be dissapointed; and as always, TIP WELL.
David Greenberger9월 4, 2014$2 beers (Toby's Ale) from 4-7 (Happy Hour) and outside seating in Soho. Ohhhh kayyyy
David Zhang9월 21, 2014My second favorite pizza in the city (after lucali). The tartufata is incredible!
Ethan Morgan11월 10, 2010Pizza was really good and two IPA's to choose from. They don't deliver but I'm sure I with brave the winter months a few times this winter for pick up.- The Sandwich Enthusiast 🍔11월 25, 2015Some of the best thin crust pizza I've had in NYC. Great stuff.
ºDamian White º4월 2, 2011The Quattro Stagioni was simply to die for, but that Manicotti that came out of that brick oven...mmmmm!! Smelled a little like heaven!
Daniella Tagino3월 1, 2014This is the bartender that does't treat their costumer as he should , just ignoring our call with his back to us!
Nyrican Princess6월 10, 2012Besides having the best brick oven pizza They have the best tiramisu & buffalo mozzarella salad.- Megan Nunemacher6월 9, 2012The del mac is amazeballs and if you have room get the dessert calzone, yum!
The fontina rosemary chickpea bruschetta and the mussels make a good start!
Have the hot cap and artichoke pizza! It made it onto the menu after Sam H. and I suggested it. Also, it's DELICIOUS.
etta y6월 7, 2011Sausage pizza is amazing. Cash only - ATM inside but come with money in case it's out of order. Nothing around for blocks.
Matt Abruzzo7월 12, 2010The Pizza Napoletana is to die for! As is the Calzone. The atmosphere is so chill and relaxed.
Pizza is incredible. Be sure to get the nutella calzone for dessert, no matter how full you are!
Beer Bar Reviews5월 18, 2012Just a good ol' neighborhood hangout to drink, watch the game and eat truffle pizza.
141 사진 개
Brick oven cooked goodness.
Want to try some of the best pizza in Brooklyn and Nolita? C'mon down!
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좋아하실 만한 추가 장소:
- 9.2
"Love the eggplant pizza and the plain!"
Silvie Senauke - 8.9
"Claire was amazing and custom-made this mezcal and hibiscus drink that was delicious. The shishito peppers were DELICIOUS, highly recommend (hint: its the umami)"
Brad Klein - 9.2
"The Italian combo is carpeted with toasted, nutty sesame seeds, and layers of mortadella, prosciutto, and soppressata play second fiddle to the fat, soft layer of stracciatella di bufala."
Andrew Weiser
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