Order the excellent octopus salad, warm tentacles mingling with briny capers and plump olives, and Donatella’s famous lasagna, made with impeccably tender housemade noodles. 자세히 보기
The accolades belong to the braised chicken legs in a forest’s worth of ’shrooms and the tremendous desserts, including a rice-pudding cake studded with candied citrus and Amaretti cookies. 자세히 보기
Sitting on this café’s patio isn’t so different from hanging out on an Italian piazza, but if you need inspiration, try ordering the mini arancini—tiny, cheesy rice balls that delight picky eaters. 자세히 보기
People come in droves for the warm, homey room and the housemade pastas like spaghetti with veal meatballs and fennel-flecked Italian sausage, or sumptuous gnocchi paired with a lively pesto sauce. 자세히 보기
Seasonal influences appear mostly as starters and sides for entrées (green garlic and ramps, for instance). And crispy, paper-thin “pizzettes” (rectangular pizzas) are served. 자세히 보기
Get in quick for capellacci di zucca, or “pope’s hats,” with squashes and parmesan in a sage-brown butter sauce or the whole grain pappardelle with Paulina Market sausage, roasted peppers and onions. 자세히 보기
