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Menu 5
Menu
Appetizers From the Kitchen
7.00
Steamed Japanese soybeans sprinkled with a touch of salt
Age Nasu
7.50
Grilled Japanese eggplant dipped in a special batter, then fried and served with miso sauce
Appetizers From the Sushi Bar
Sunomono
11.00
Octopus, conch, krab and cucumber in tangy rice vinegar
Spicy Ocean
11.00
Choices of conch, octopus or red clam and cucumber mixed with kimchee sauce. Choose a style: Conch, Octopus, Red Clam
Salads
Green Salad
4.00
Lettuce, carrot, ripe tomato and cucumber with a choice of ginger, honey miso or peanut dressing. Choose a dressing: Ginger Dressing, Honey Miso Dressing, Peanut Dressing
Cucumber Salad
5.00
Bite- sized cucumber, carrots and red onion in a Thai sweet chili vinaigrette
Noodles and Rice Dishes
Chicken Pad Thai
17.00
The most famous Thai pasta dish sauteed with eggs, bean sprout, scallions and peanuts
Shrimp Pad Thai
19.00
The most famous Thai pasta dish sauteed with eggs, bean sprout, scallions and peanuts
Soup
Miso Soup
4.00
Soft tofu, seaweed and scallions in a light, delicate miso broth
Chicken Rice Soup
6.00
Chicken and rice in homemade chicken broth with ginger, scallions and roasted garlic
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